Questions on selecting, maintaining, and using cooking tools and equipment.

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1
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3answers
64 views

Is it possible to heatproof (insulate) stainless steel pot handles?

I made a mistake of buying a Cuisinart 6 qt stock pot with two major downsides: opaque lid (can't see inside) and non-insulated, metal handles. I wasn't thinking about those features much as I was ...
1
vote
0answers
40 views

Bunn starts brewing coffee long after it's done

I have a Bunn BT model that releases more water, up to two cups, up to 45 minutes after it stops brewing. I'm getting coffee all over my counter and don't know why!
2
votes
3answers
1k views

Caulk gun-like dispenser for whipped cream

What are some good solutions for dispensing whipped cream into swirls in a consistent fasion, maybe a specific shape etc.? I was envisioning something just like a caulk gun where you fill the ...
4
votes
4answers
60k views

Is there a substitute for aluminum foil?

Is there a replacement that can be used for aluminum foil in the oven? I believe that aluminum in the diet has adverse effect on health, so I don't want to use it in my kitchen. Is there an ...
9
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3answers
3k views

Where to find a crepe maker

In my childhood I have memory of a clockwork crepe maker using an alcohol burner. It was quite compact, and sat on a small side table The glow of the burner and the whir of the clockwork mechanism ...
7
votes
3answers
170 views

What features should I consider when getting an ice cream or gelato machine?

Obviously, there's the amount that it can make in one batch, and there seem to be three basic types (ones you freeze the bowl ahead of time; ones you pack it with salt and ice, and ones that ...
4
votes
2answers
9k views

How do I remove my KitchenAid attachment?

My KitchenAid attachment appears to be stuck. I attempt to push up to remove the dough hook and it does not budge one bit. I am thinking I'm either doing something completely wrong or there's some way ...
3
votes
1answer
987 views

In how much water do I need to put ramekins when cooking au bain marie in the oven?

I have been given four ramekins and a cooking book with 30 recipes for eggs in a ramekin as a present. Everything is explained very clearly: Preheat the water for the bain marie dish in the oven at ...
0
votes
1answer
84 views

Do I roll sushi with or without gloves?

So I was rolling sushi the other day and I noticed how much easier it is to do with out plastic gloves on. The stickiness of the rice dose not accumulate all over your hands as fast as it does when ...
2
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1answer
61 views

Can I make Irish Brown Bread using a covered loaf pan?

Have a recipe for Irish Brown Bread that says to use a shortening pan & mentions the lid. Would a loaf pan with foil over the top work the same way?
1
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1answer
50 views

Can I get a haze off of ceramic cooking pans

I have 2 baking pans that are clean but have a haze on the bottom and sides. these are Rival roaster ovens and I think they are ceramic inserts. Can I get this haze off?
4
votes
2answers
10k views

How do I clean a pasta maker?

I am experimenting with a home pasta maker, and after all the fun comes the cleaning up. My worries come from tiny bits of dry dough I find when I clean the machine. There always seem to be more every ...
3
votes
1answer
164 views

Bell Pepper Mousse - won't charge or discharge

I made an ISI Whip recipe for Bell Pepper Mousse, chilled the mixture in the container for 2 hours, then charged the mixture twice, heard gas release, shook it vigorously 20 times and it would not ...
1
vote
2answers
90 views

Does anyone know how to make a Sous Vide style cooking vessel?

The last year I was in culinary school (2014) my chef instructor was really excited about culinology and the new innovations that were emerging and becoming to be utilized more often in the industry, ...
0
votes
3answers
629 views

Do silicone baking mats come in 14x16" sizes?

I've really liked the non-stick silicone backing mats that I have. I use them all the time. They fit perfectly in our 12x16" jelly roll pans. My cookie sheets are a bit bigger though at 14x16". I ...
5
votes
3answers
4k views

Use of pizza stone in gas oven

I have a new gas kitchen stove. The oven seems to burn so easily. I have a thermometer in there and it is registering the temp that I have the oven set on. I have seen where people have used a pizza ...
7
votes
4answers
8k views

How do I keep the rice cooker from boiling over?

Possible Duplicate: Stopping water from bubbling over when cooking rice I am having epic rice-cooker failure here. I measure out the amount of rice suggested by the little cup thingy. I ...
2
votes
5answers
3k views

Cutting cold butter into flour - which mixer attachment should I use?

I have a kitchenaid 6 quart stand mixer and a large family of nine. At the moment we're using coupons to buy biscuit dough, but I wanted to look at the time and effort to make our own. Not just for ...
14
votes
2answers
36k views

Does water boil faster with the lid on?

When bringing water to a boil from cold water, what effect does a lid have on the time to boil? Does it increase or decrease the time? How much? Why?
13
votes
5answers
4k views

What's this “pucker” style hole on my cheese grater for?

Ok, this picture has two sort of weird looking holes, but the one I'm asking about is on the left side of the picture - the metal sort-of puckers up, like it's been punched through from the back ...
3
votes
1answer
424 views

Are there significant differences between different zesters?

I'm thinking of purchasing a zester and I need some indication of a good one. Can anyone help? What should I look for?
3
votes
2answers
9k views

How to make cookies without using greaseproof paper or a baking tin?

I don't have greaseproof paper nor a baking tin and I'm baking cookies. What should I do?
12
votes
5answers
7k views

How important is RPM in a blender?

I'm looking at getting a new blender, basically the main things I want to be able to do with it are make curry pastes, ultra smooth restaurant quality purees and soups and grind small amounts of ...
6
votes
2answers
480 views

How do I prepare arabic coffee in a stone Dallah?

I purchased a lovely stone Dallah from Jordan. . The first and obvious question is: is it safe to prepare coffee in? However, once that question is answered, the pot certainly looks functional. ...
0
votes
3answers
77 views

Advantages of metal vs glass stockpot lids

I just ordered a new 6 qt stockpot (that I use for soups and stews) and it came with a metal lid. All the stockpots I owned before had glass lids with a small vent hole to release some steam. An ...
2
votes
1answer
58 views

What's wrong with my iSi soda siphon, and how do I fix it?

I am the happy owner of a soda siphon which I've used for the last three years on a near-daily basis to make sparkling water for sundry use at home. It appears to be this model, though I've lost the ...
5
votes
2answers
196 views

Mason Jar Stuck Inside Another

I need help! I just finished making sauerkraut and was using a mason jar inside of a larger mason jar to weigh down the cabbage. Now, I can't get the inner mason jar out. I've tried soap around the ...
1
vote
1answer
63 views

Slowing motor and electric smoke coming from Magic Bullet blender?

I have a Magic Bullet blender at home and I have been using it for the past month or so everyday to make some smoothies. I always blend fruit (both frozen and fresh). I'm not sure if the contents that ...
2
votes
2answers
83 views

Non-glass baking containers for both microwave and oven use

Are there any lightweight baking containers that can be used in both microwave and oven. I have bought prepared meals in these but have never seen them for sale. I do not want glass.
14
votes
4answers
2k views

Creating a home “anti-griddle”?

I watched a restaurant documentary last night (Spinning Plates; pretty good!) which featured a modernist chef demonstrating their kitchen's anti-griddle: essentially a large metal plate chilled down ...
5
votes
8answers
1k views

Buying my first set of pots and pans

I have NO idea what I'm doing :). I'm looking to buy some pots/pans for my appartment (just moved out). Considering these: ...
18
votes
14answers
102k views

Is there something better than mineral oil for cutting boards?

I've been using mineral oil to oil my wooden cutting boards ever since I found out this was a good thing to do. I had a couple of bamboo boards up until I bought a really great John Boos carving ...
2
votes
1answer
66 views

Is it a good idea to cook stew in the oven in a stainless steel pot?

If I cook stew in my oven will it come out better using a heavy enameled dutch oven than a stainless steel covered pot?
13
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6answers
1k views

What are some recommended methods of cleaning wooden cutting boards?

Supposedly, wooden cutting boards should not be submerged in lots of soap and water because too much moisture leads to rot. How can one optimize for cleanliness while also caring for the board?   ...
0
votes
1answer
84 views

What is this pot used for

I have a copper pot that is quite flared at the top. almost resembles a tulip shape. Can anyone tell me what is is used for. It is copper inside and out.
6
votes
3answers
7k views

Induction unit makes buzzing sound

I was fed up with the low quality electric hobs which are installed in my 1 meter wide "kitchen" (I forgot a crepe on the smaller one on the highest setting, and 25 min later it wasn't even browned, ...
2
votes
5answers
4k views

Is there a plastic bowl/dish that can withstand high temperature in the oven?

I am looking for a plastic bowl or dish that can withstand high temperature in the oven? A bowl or dish that won't melt nor emit odour. Is there such a thing?
9
votes
4answers
24k views

Can I use a tagine on a glass cooktop, and do I need a heat diffuser?

I somehow ended up acquiring not one but two tagines recently. Unfortunately, I have neither a gas nor charcoal stove (the ideal cooking surfaces for tagines, AIUI), only a smooth glass cooktop. I've ...
11
votes
7answers
15k views

When is a Utility Knife to be preferred over a Chef's or a Paring knife?

A Utility knife is a kitchen knife that is midway in size between a Chef's knife and a Paring knife. Although I own a Utility knife, I don't believe that I have ever used it except when my Chef's ...
5
votes
1answer
217 views

are there any appliances that can automate feeding of sourdough starter?

I am a pretty busy person, and the last two times I've started a sourdough starter, I've ended up forgetting to feed it, and it went bad. I never got anything good out of it, but there were times ...
26
votes
17answers
14k views

How do you reduce static in a coffee grinder?

Is there a way to reduce/eliminate the static buildup in a burr grinder? I've tried a few different coffee grinders and inevitably on removing the grinds bin, I get a spray of coffee all over the ...
1
vote
2answers
69 views

Lemon juice sprayer/container

I often zest up my food with lemon juice and I usually have squeezed juice in the fridge in a jar because I like it pre squeezed, with pulp and seeds removed. However, a jar is not an ideal container ...
13
votes
14answers
36k views

The best way to clean a French Press coffee maker

I have been using a French Press coffee maker for quite some time now, and I have tried a few methods for removing the spent coffee grinds from the vessel. It is always a bit of a chore to this in an ...
8
votes
2answers
961 views

French Rolling Pin Care and Maintenance

I just received a new french rolling pin as a gift. I washed it once in mild soap and water and made sure it dried quickly by wiping it down. It is now a little rougher than before washing. Should I ...
10
votes
3answers
2k views

What are the advantages of using a stove instead of an oven?

Are there any advantages to using a stove instead of oven? As a woman of science, this is a question that has been lingering in my noggin for a very long time. The main points I'd like to see ...
5
votes
5answers
5k views

How do you protect a pizza peel?

I got a pizza peel that feels like it is just plain wood. How can I protect it? I thought I heard somewhere to use some sort of oil.
2
votes
2answers
113 views

What previously manual techniques should I use a stand mixer for?

I recently added a KitchenAid to my kitchen on Valentine's day, so that's the source of my question. I know plenty of things can be done by hand or with a stand mixer. But recipes don't always ...
12
votes
3answers
2k views

Cast Iron vs Steel

1. What is the advantage of a steel skillet over a cast iron one? I currently use cast iron for most everything and am curious what I might be missing. 2. If there's an advantage to getting a steel ...
5
votes
4answers
7k views

Are recirculation extractor hoods good?

I am looking for a extractor hood, and I see that there exist ones with air recirculation, so a pipe to lead the smoke/greasy air away is not needed. So I wonder, how good are these? Can they really ...
4
votes
2answers
1k views

Dutch Oven alternative for campfire?

I am going camping shortly. I have done some dutch oven cooking before, and there is one recipe that I want to make that uses one. However, I do not have a dutch oven... I am thinking of using two ...