How can you tell if a ceramic non-stick pan has suffered damage from overheating? Will there be a point at which the pan is no longer safe to use? If so how can you tell if this is the case?
I'm going to lead a workshop for kids about decorating gingerbread cookies with royal icing. It will take place at a cafe, so I need the icing to be as dry as possible as fast as possible, otherwise ...
Does anyone know if the PF range of Kenwood Gourmet attachments are compatible across the FP range? I have a PF 303 and want to know if attachments supplied with other PF models will fit.