Questions on selecting, maintaining, and using cooking tools and equipment.

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3
votes
1answer
180 views

Even heating: skillet thickness vs. electric element size

I've recently started transitioning to stainless-clad aluminum-core skillets, and one oft-compared property of various offerings is the thickness - generally a thicker sandwich contains a thicker ...
2
votes
1answer
48 views

Proper use of induction vessels

I accidentally bought a set of induction vessels. Currently I have a gas cooking range. Can induction vessels be used on a regular gas stove or electric stove?
2
votes
1answer
167 views

Cooking on a Himalayan Salt Slab

I am interested in purchasing a himalayan pink salt slab to cook on my stovetop. My cooktop is glass. The directions for using the salt slab is to be sure to have a space between the heat source and ...
1
vote
1answer
85 views

Why does Black Gram Batter turn fluffy only when stone ground?

Idly and Vada two major recipes of South India. For those dishes Black Gram Batter is the key ingredient. This soaked balck gram when ground in a mixer or food processor makes idly and vada hard and ...
2
votes
0answers
28 views

Shallower bowl or longer dough hook for Kitchen Aid 7qt Stand Mixer?

I have a 7qt lifter style kitchen aid stand mixer and use it often to make bread and pizza doughs. Generally works great for very large batches, but I find that either the 7qt bowl is too deep or the ...
2
votes
0answers
153 views

How can I be sure I'm buying the right KitchenAid beaters?

My daughter has a KitchenAid Architect stand mixer. Through a series of moves, she's misplaced the wire whip and the dough hook and I'd like to get her replacements. Easier said than done! Stores ...
1
vote
0answers
71 views

Rust in my Moka Coffee Pot

Hi I have a similar pot (SS Stovetop Espresso Maker) and have been using it extensively. Recently I have noticed a few rust spots in the section where you need to add water. I am a coffee lover, ...
1
vote
0answers
49 views

Equilibrium Brining: how to use a salinity meter?

I'm interested in trying out equilibrium brining. I'm not 100% clear on how to use a salinity meter (e.g. when do I know the brining process is done, etc.). Does anyone here have suggestions on how to ...
1
vote
0answers
61 views

Bunn starts brewing coffee long after it's done

I have a Bunn BT model that releases more water, up to two cups, up to 45 minutes after it stops brewing. I'm getting coffee all over my counter and don't know why!
1
vote
0answers
57 views

Can I fix my universal meat grinder which leaks when I make cranberry orange relish

'Tis the season for cranberry orange relish, but what a mess! The source of the leak: where the handle meets the barrel of the grinder. Is there a gasket there that can be replaced?
1
vote
0answers
72 views

Prevent the grinder basket on Cuisinart coffee maker from sticking

I have a Cuisinart grind and brew coffee maker. The grinder basket is very hard to remove. I have cleaned it as well as I could and Cuisinart just offered to sell me a new part for $30 that may or ...
1
vote
0answers
100 views

Double Layer Piping Tool

Is there such a piping(?) tool that can output two types of dough at the same time whereas one of the dough is a pate a choux and the other dough is some cookie dough. The pate a choux would be ...
0
votes
0answers
25 views

Serving sets question

I'm looking for a serving set for smoked salmon, cream cheese, capers, and finely chopped onions. A small: fork, spoon, slotted spoon, and spreader. Do these small utensils come in sets?
0
votes
0answers
42 views

where to find parts for a Betty Crocker electric pasta maker model BC-1393

Can parts for a Betty Crocker pasta maker still be found? The model is BC-1393. I need the pasta plates, the rotary enclosure, the wrench, rotary screw, stopper slide. Any help would be wonderful. ...