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3
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Calculating homemade yogurt's fat

I'm currently using a very "rich" whole milk with 3.8% fat. Out of one liter milk, I get 850cc yogurt (as some part of the water will evaporate throughout cooking. The question is: how much fat will ...
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1answer
48 views
+500

How to make the chapati/parathas/pooris such that they remain very soft til long hours?

From: Why doesn't my whole wheat dough pass the Poke Test? I want the chapati and parathas (same dough is used for both) to remain very soft til long hours. ... Gluten development ...