Tagged Questions
7
votes
4answers
351 views
Techniques for making sourdough starter in cold/altitude
I want to try my hand at making sourdough starter but live in high altitude and cold weather. I'm not sure if the altitude is an issue but I don't think my house is warm enough on its own to allow a ...
2
votes
1answer
216 views
Does using a sponge in a brioche make a difference?
I want to make brioche and have seen several recipes. Some use a sponge and some don't. Is there a difference in the end product (flavour, texture, look...)?
