For questions about animals that live under water, whether fresh water or salt water.

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4
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2answers
1k views

Resources for reheatable meals, specifically fish?

I start work today at a new restaurant. One of my responsibilities will be to come up with daily fish dishes for the takeout counter servicing the lower echelons of office staff in our building. Easy, ...
3
votes
3answers
642 views

Are sea bass fillets meant to be crisp on the flesh side when fried?

I've just cooked some sea bass fillets (according to the instructions), and was instructed (by the instructions) to turn them from the skin side to the flesh side mid-way through cooking. This led to ...
4
votes
1answer
310 views

What type of fish would be best suited for a trio pairing of sashimi, crudo and ceviche?

I am preparing a trio of fish to exemplify the different ways and methods of preparing fish without cooking it in a traditional manner. The three ways I am preparing said fish will be Sashimi, Crudo, ...
3
votes
5answers
563 views

Is it possible to have sushi pizza?

I've found very few places that dare to combine those two in one dish. None of them succeeded, in my opinion. At first I thought it was due to mixing rice and wheat, then thought it was due to the ...
4
votes
2answers
2k views

Why does salted codfish turn chewy?

We recently bought half a salted codfish. I did a Spanish recipe (and asked a question about it). The fish had a very nice texture (although it was way too salty). This weekend, my wife did the same ...
5
votes
1answer
254 views

Sashimi Recommendations?

I've recently been to China, and I've tasted an extraordinary dish I wasn't used to. Later, I've found out that the name is Sashimi, which is made with raw fish (salmon) and wasabi. Now I want to make ...
5
votes
2answers
1k views

Am I cooking frozen fish safely?

I am always ultra paranoid about cooking food properly - especially fish. I have started buying frozen salmon. On the packet it says to cook from frozen covered with some water in the microwave. I ...
7
votes
3answers
237 views

Sustainable fish, including market names and locality [closed]

I would like to start a list of sustainable fish. I'm not trying to stir up any political discussion. I would just like an easily referenced list of fish that people could choose off of if they ...
5
votes
4answers
540 views

Are there any differences in cooking techniques for Farm raised Salmon versus Wild Salmon?

In the last couple of months my grocery store has started to sell Farm Raised Salmon and separating it from "Wild" Salmon. Any difference in cooking these two that I should be aware of?
4
votes
2answers
6k views

Pan-frying Salmon before baking it

I'm trying to prepare a fillet red salmon which comes frozen. Many times after I bake the salmon, it becomes really dry. I once heard that you need to pan-fry a meat before cooking it so that the ...
10
votes
3answers
215 views

How can I tell fresher fish apart?

I love fish, and I love cooking it. The thing is, I don't have any idea how to buy fish. Considering common fish in a grocery store (salmon, whitefish, tuna, grouper, etc.), how can I tell a good ...
4
votes
1answer
94 views

How do you fillet fresh salmon?

I want to buy a whole piece of fresh salmon, head to tail intact, and fillet it. Is there a technique that can be shared for a novice?
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vote
3answers
15k views

How long should tilapia filets of normal thickness be broiled?

I have a packet of fresh tilapia filets from the grocer, and I'm planning to broil them with BBQ sauce. How long should they stay under the heat and how far should they be from the heating elements? ...
2
votes
1answer
2k views

Can tilapia replace sole?

I discovered tilapia, and started to like it. Could I use tilapia for recipes that require sole?
0
votes
5answers
440 views

Sardines as a snack

We like to eat sardines with crackers for a lunchtime snack. What are some good sauces and toppings for sardines?
2
votes
3answers
367 views

Grilled Fish Kebabs

The barbecue season is in full swing, and to take a break from the red-meat heavy traditionals, I decided to try and explore the world for grilled fish. My first attempt was to briefly marinate some ...
5
votes
1answer
1k views

How do you prepare and grill blackened salmon?

I've never grilled blackened salmon before, but is there anything more involved than simply sprinkling blackened seasoning on both sides and grilling it for 5-7 minutes on each side?