I've made Crème Caramel/Crème Brûlée several times and don't have too much trouble with it. I'll be making them for company this weekend and thought it would make for a nice spectacle to flambé them. ...
Is this one of those things that unless you've been taught by an experienced person and you know what you're doing you probably just shouldn't try? If I did want to try, what precautions should I ...
So trying to impress someone the other night i tried a flambe. I probably got in over my head, but it looks so cool when you see someone else do it so i thought a flambe bananas foster would be the ...
For a dessert I recently made, I intended to flame, or burn some alcohol on a quinel of ice cream. Unfortunately, it would not light. I've searched the web a bit since and have come to think it was to ...
Does it matter what kind of pan you use when flambéing something? I want to flambé something and I was planning on using a non-stick pan.
In Norway, the strongest liquor allowed to buy is 60% (120proof?). I try to flambé my Crème Brûlée as suggested in Can I make Crème Brûlée using a flambé?. Problem is that my ...
How can I serve banana flambée the following day without it going bad. This is for a French Project about MArtinique.