Tagged Questions
0
votes
0answers
54 views
Looking for new olive oils to try - any suggestions? [closed]
I'm interested in finding a reliable source for shipping olive oil from Italy (or other Mediteranean regions known for their high quality olive oil) directly to my house in San Francisco. Ideally I'm ...
4
votes
2answers
6k views
How does one remove the “fishy flavor” from seafood?
My sister really doesn't like a strong fish flavor and is very picky. Are there any effective ways to prepare the seafood in such a manner that reduces the fishy flavor/taste? If "seafood" is too ...
3
votes
1answer
678 views
How can I make the best use of chocolate peppers?
One grower at the farmer's market in the alley near my work recently started selling a crop of chocolate peppers. I've had some moderate success using them as an ingredient, but am looking for tips on ...
7
votes
5answers
421 views
What technique best infuses spices into a dish?
If I have a group of spices, all dried and ground, say: nutmeg, clove, cinnamon, ginger, and black pepper...
I'm curious about how to maximize their flavor for a drink or dish, and in what liquids ...
