One of the combinations I've missed since becoming dairy-free is grated cheese on baked potatoes. Is there any good substitution for this topping that would provide the salty-tangy counterpoint to the ...
My department at work is having a potluck holiday lunch, and I've settled on making something really easy and low-effort: a pistachio pudding pie. Instant pudding in a store-bought crust actually ...
I keep losing the flavour of garlic when I cook. For example, I chop up a lot of garlic and put it in a baked bean recipe or I make soup. I have been putting an enormous amount of garlic in these ...
I think I may have added too much cumin in my curry sauce last night and it has this dry seasoning taste in every bite. It may have soaked into the veggies as well... Is there a way to save the curry ...
I have some sloes, collected from beside a bridleway in the depths of Essex. Naturally, i wish to make some sloe gin. There are many gins. They can have quite different flavours: Gordon's is brute ...
I have this table of foods and flavorings, but seeing as I'm not a chef, I don't know what combinations are appropriate. (This is not for use in real life.) Could use some help filling this in... ...
Is Italian Herb seasoning a specific type of seasoning and can I buy it premade at my local grocery store? Also, I am cooking a recipe that calls for: 4 skinless boneless chicken breast halves ...
Given the recent research on the taste of metals in cutlery (flatware) and their potential food pairings, is there any food unsuitable for stainless steel, or is this the universal make do metal? Has ...
The elderberry ice cream I made turned out a bit too sweet to my taste, so I would like to compensate it with an accompaniment of some sort. What would be some flavors that I could pair it with?