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2
votes
0answers
377 views

What is Italian Herb Seasoning and what can I use as a substitute in this recipe? [closed]

Is Italian Herb seasoning a specific type of seasoning and can I buy it premade at my local grocery store? Also, I am cooking a recipe that calls for: 4 skinless boneless chicken breast halves ...
1
vote
4answers
204 views

Complementary taste to elderberry ice cream?

The elderberry ice cream I made turned out a bit too sweet to my taste, so I would like to compensate it with an accompaniment of some sort. What would be some flavors that I could pair it with?
0
votes
1answer
97 views

How do I save curry with too much cumin?

I think I may have added too much cumin in my curry sauce last night and it has this dry seasoning taste in every bite. It may have soaked into the veggies as well... Is there a way to save the curry ...
0
votes
1answer
334 views

White chocolate mud cake with dark chocolate ganache?

I've been trying to find out if white chocolate mud cake would taste nice with a dark chocolate ganache. This is for a cake that I am making for someone (so I can't make a mistake) and need to find ...
0
votes
3answers
231 views

Metal cutlery food pairing

Given the recent research on the taste of metals in cutlery (flatware) and their potential food pairings, is there any food unsuitable for stainless steel, or is this the universal make do metal? Has ...
-2
votes
1answer
102 views

How do i select a gin to use in making sloe gin? [closed]

I have some sloes, collected from beside a bridleway in the depths of Essex. Naturally, i wish to make some sloe gin. There are many gins. They can have quite different flavours: Gordon's is brute ...
-6
votes
2answers
245 views

Need to match herbs/spices with certain foods and other herbs/spices

I have this table of foods and flavorings, but seeing as I'm not a chef, I don't know what combinations are appropriate. (This is not for use in real life.) Could use some help filling this in... ...