I'm looking to make Georgian Satsivi (example recipe), which has a complex unique flavour that is hard to describe. The recipe asks for marigold as an ingredient, which I can't find in my area. ...
I've really been getting into capers lately - mostly just the ones you buy from the store in the little jars that cured in either brine or lye. I didn't even know what the heck they were for a while ...
I'd like to make a rose petal jam, which requires roughly 14-16 ounces of rose petals. However, I've been warned to not buy roses from florists, due to potential pesticide issues from roses sold for ...
Every time I seed a gunny sack of sunflower seed kernels in a supermarket, I wonder how they are extracted from their seeds. It is very difficult to extract even one of them by hand without smashing ...
I have tons of basil in my herb spiral. However, this stuff is precious, and I always feel bad when I throw away the basil flowers when I make pesto sauce. Is there a way to use the basil flowers ...
Hop flowers are primarily used to preserve and flavor beer. Now that hops are starting to ripen in the northern hemisphere, I'm wondering: are there any other uses for them in the kitchen?
In Mexico, flor de calabaza is sometimes served on quesadillas, in soups, or in other dishes. The literal translation of flor de calabaza is "flower of pumpkin/zucchini/squash". As calabaza is a ...
I've seen some mentions online that they are, and that the stems taste like raw green beans. Here are a few links I've found: http://answers.yahoo.com/question/index?qid=20100808065042AA91qGE ...
I have some very pungent roses in bloom at the moment, on smelling them my first thought was that they smelled like Turkish Delight. My Second thought that was it should be possible to use them in a ...