I was recently looking up a recipe for quick Chawanmushi and came across a recipe which used aluminum foil in the microwave. First of all, I thought that aluminum foil, with it's jagged edges would ...
I am making a brisket and the recipe calls for coating the meat with a tomato-based rub, which means I can't simply cover with foil... that would leave an unsavory taste in the rub because the ...
If I wrap a sandwich in foil and toast it, the entire sandwich seems to warm more evenly, so I don't get burnt edges of bread. Can someone explain what is going on here? I assume it has something to ...
[I'm an amateur that experiments.] I recently realized I like chicken wrapped in tin foil after using salt, pepper and oregano on it, in 250C for up to 2 hours. Also, I used sliced lemon on parts of ...
Does it make any difference when you wrap food with aluminum foil for grilling or baking or making a steam pouch whether you put the shiny side in or the shiny side out? I've seen at least one answer ...