I am making fondant based on this recipe and it keeps on cracking when I try to lift it. Any suggestions on fixing this? Someone told me to add Glycerin. Will this work?
My mom put a package of Wilton cake fondant in the freezer by mistake. Will it still usable once thawed and, would you thaw it now or just before its intended use?
I am working on a zoo themed cake for a 2 year old. I have made all the animals and added a piece of spaghetti through the body and attached the head on it to keep everything edible on the cake as its ...
I am making a shoe box cake for a birthday and am freaking out a bit about the sharp edges on the cake. So, I was thinking about cutting out fondant to exact sizes for the sides of the shoebox and ...