0
votes
1answer
25 views

Making Pickles - Confirming Sanitization Procedure

I'm about to make a batch of dill pickles. The recipe it pretty straightforward: A batch of firm baby cucumbers 1 cup of water 1 cup of vinegar 1 heaping tablespoon of salt 4 cloves of garlic, ...
5
votes
1answer
146 views

What is the shelf life of pickled gherkins stored dry?

Our almost 2 years old toddler loves oignons accompagnying pickled gherkins. Unfortunately, trying to pick one by herself, she spilled all the pickle from a brand new (commercial, pasteurized) jar. ...
-1
votes
2answers
275 views

Pickle handling [closed]

Pickles - My brother in law has a fit if you touch the pickles with your hands to replace them in the jar. He claims if they come in contact with you it will cause the whole jar to spoil.
12
votes
5answers
10k views

Can I make pickled eggs that don't require refrigeration?

This time of year I have a ton of extra eggs. In the winter I have fewer. I have, therefore, been experimenting with egg preservation techniques. I like pickled eggs a lot. They aren't very versatile ...
0
votes
1answer
321 views

How can I turn my pasta salad into a pickle?

A pickle that would preserve it for a week? Would it ruin the taste of the pasta salad?
8
votes
7answers
27k views

Do you have to refrigerate Pickles?

So last weekend the wife and I got a huge jar of pickles at Costco. The thing is bigger than a gallon of milk (the wife really loves her pickles). There really isn't any room for it in the fridge, ...
7
votes
7answers
2k views

Looking for non-standard (i.e. no dill) fermented pickle suggestions

I'm looking for some outside the box ideas for fermented (sour) pickles. Fermented pickles only use a salt water brine, spices and some time. Here's a short list of what I'm NOT looking for: ...