I know that tempeh is very strong protein content. I want to prepare some very delicious and spicy dish in temph.(typical Indian style)
In the soup that you get at the store, how come you never get cans of just broth? You'd think that if the soup were made in a large vat, the first few cans would have very little broth and the last ...
Every time I seed a gunny sack of sunflower seed kernels in a supermarket, I wonder how they are extracted from their seeds. It is very difficult to extract even one of them by hand without smashing ...
Recently, I decided to make myself a soup with a new kind of cheese nockerln. For the nockerln, I wanted to make nut-mushroom cheese. I used roughly equal amounts of emmentaler, portobellos (pureed) ...
I am looking to buy a food processor to do very small batches of fruit and vegetables. Very basic, very cheap....and i am looking for something manual(not electricity). Is there a manual version ...
My father is a flour miller. He wants to know how he can make wheat, or flour more specifically, whiter during the milling process. Is there anything that can be done before in preparation or after ...