Questions on handling, preparing, and storing food in ways that prevent foodborne illness.

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2
votes
2answers
112 views

Can grilled steak be eaten next day if refrigerated and the heated in the oven?

I grilled a few beef steaks on the electric grill and then kept it in the freezer. Can it be eaten for next few days , by heating in the oven? Thanks! FF
1
vote
1answer
56 views

Is it safe to microwave Pyrex containers immediately after removing them from the freezer and removing the plastic lid?

I am attempting to bulk prep some frozen convenience food and have determined that a standard Pyrex glass container would be ideal for freezing (non-liquid) meals (think burritos or tacos), but I want ...
1
vote
0answers
38 views

Fell asleep with slow cooker on warm for 9 - 10 hours? Still good? [duplicate]

Making applesauce in slow cooker. Was supposed to put it on 4.5 hrs on high but cooked it 4.5 hrs on low. It then switched to warm and sat on warm for 8 hours. I'm planning to turn it back on high ...
0
votes
0answers
12 views

Use by date on cacao butter

I have just used cacao butter 6 yrs out of date to make raw chocolate adding honey and raw cocoa powder. I didn't realise until after I had made the chocolate how out of date it was. Is it OK to eat? ...
0
votes
0answers
23 views

Fresh deer meat at room temprature still ok? [duplicate]

I bought 40kg of deer from professional hunter. He kept it in cold storage for 2 days after he shot it, then we cut it into small parts together in cold room. Then I took it to my home to put it into ...
0
votes
1answer
407 views

Fully cooked ham left out for 10 hours, is it still safe to eat? [duplicate]

I received a fully cooked 13 pound pit ham from work at 12 noon. It was refrigerated when I got it. I made it home 4 hours later after running errands and it was 38 degrees outside and the ham was in ...
0
votes
0answers
13 views

Refreeze a standing rib roast left out at room temperature [duplicate]

I left a roast on the counter by accident. Inside meat temperature 54°F. Can I refreeze it? Would it be safe for Christmas dinner?
8
votes
1answer
19k views

Mold on Vinegar Batch?

About 2-3 months ago I decided to start my own batch of vinegar. I started with some Braggs apple cider vinegar which contains the mother, and I added some old wine and some fruit juice to the mix. ...
11
votes
1answer
75 views

Coconut Water from White vs Brown Coconuts

The warning label on each coconut describes how to treat the water within each. The water on the brown coconut is to be discarded; the water on the white coconut is safe for consumption. Why is ...
18
votes
2answers
194 views

How to avoid getting arm hair in food?

Sorry if this question is slightly gross. I happen to have a significant amount of hair on my arms and the back of my hands. When preparing food using my hands (e.g. kneading dough), sometimes hair ...
2
votes
1answer
33 views

Baking granbarksost ( spruce bark cheese) (Brie) with little mould

We have this amazing cheese from sweden just like Brie cheese but surrounded by tree bark and meant for baking. Should I remove the little bits of green mould from the outside of the cheese before ...
3
votes
1answer
78 views

Egg Integrity/safety

I cracked and egg to make scrambled eggs. the egg looked weird. The yolk was sort of orange, and looked kind of mosaic like, and seemed to be sort of congealed. I thought maybe it had frozen a bit on ...
-4
votes
0answers
105 views

Proper way to dry-age a deer [duplicate]

What is the proper way to dry-age a deer after a hunt? If a deer had been hung in a garage for days (55-60 degrees), to the point where the odor fills the garage and seeps into the house, is the deer ...
5
votes
3answers
93 views

How can I safely re-heat a chicken pie without burning the crust?

Last night I made a chicken pie with ham, cheese and other awesomeness inside. However, I'm worried about re-heating it safely for consumption. I estimate there are two servings (so today's and ...
5
votes
1answer
88 views

How long does cooked garlic keep in fridge?

I was wondering how long cooked garlic (in this case with pasta and a tiny bit of olive oil) keeps in the fridge. I always wonder about garlic (or onion) with oil but it was only a little oil. Still ...
-3
votes
0answers
50 views

Warm butter in trunk [duplicate]

My niece lives in Florida and her butter fell out of the grocery bag and has been in the trunk of her car for 7 days. It has been in the 70's all week. Is it safe to eat ?
5
votes
1answer
158 views

Is rare pheasant safe?

I'm planning to cook pheasant breast this evening and want to know if I can have it rare, as I would with duck breast. I know most government food agencies err on the side of caution (cook until all ...
1
vote
0answers
80 views

OK to “recook” partially cooked poultry?

Cooking a leftover turkey. Took it out because it looked done and meat thermometer said it was done. It was sitting on the counter resting for about an hour, and when I carved it the meat at the very ...
2
votes
1answer
111 views

red spots on the chicken

Are those red spots on the chicken ok? or does it mean chicken has got some bacteria or it is not fresh?
2
votes
0answers
79 views

Is carnival glass safe for serving food?

My grandmother-in-law left us a very large collection of carnival glass. This has led to a mild debate over whether it is safe to use. Are there foods that shouldn't be served on carnival glass? What ...
4
votes
1answer
72 views

What caused my homemade “Nutella” to go bad?

I had a first try on a self-made recipe for a chocolate-hazelnut cream, in short Nutella. Question Even though I used ingredients that wouldn't have gone bad singularly, the cream as a whole had an ...
0
votes
0answers
11 views

Safety storage of raw chicken [duplicate]

I purchased a package of boneless, skinless chicken breasts. We traveled straight home from the store (about 15 minutes). It was about 5:00 pm. Heat was on in the van but chicken was in the very ...
3
votes
1answer
80 views

Which tools can be used to safely cut bone?

I need to cut various types of bone for its marrow (ie, leg of lamb, or pork bone). I'm wondering what type of tool would accomplish this safely. I've considered bolt cutters, saws, large cleavers, ...
0
votes
0answers
11 views

Thanksgiving leftovers out all night [duplicate]

I packed all my leftovers in tupperware, and accidentally left them all out on the table overnight -turkey, stuffing, cranberry sauce, vegetables. Do I have to throw everything away?
0
votes
0answers
20 views

How long does a stew stay ok to eat when not stored in a fridge? [duplicate]

My wife makes a nice stew and then stores it for up to three days in a cast iron cooking bowl with a heavy lid (in the oven usually). Assuming it is reheated to "hot", is it still safe to eat after 2 ...
9
votes
1answer
734 views

Is it safe to deep fry two turkeys in the same oil for Thanksgiving?

Should you deep fry two turkeys in the same oil or is it better to use fresh oil for the second turkey?
10
votes
3answers
747 views

How (or is) “low & slow” turkey safe?

If I slow-cook a turkey over low, low heat for 12-18 hours, how does it stay "safe" when the turkey has been in the danger zone for a large majority of the cooking time? I've been slow-cooking ...
1
vote
3answers
148 views

Does frozen broccoli need to be cooked to be eaten safely?

I bought a different brand of frozen broccoli and the package says, "For food safety, cook to an internal temperature of 165 degrees". The previous brand didn't have any such warning. My questions: ...
5
votes
1answer
48 views

How keep prepared courgette fresh?

I am making a pasta dish at school that has courgette in it. The recipe says grate the courgette and because I don't have much time at school to do it, I want to do it at home. I do not know how to ...
0
votes
1answer
134 views

Is it safe to make chicken stock, forgot to turn crock pot on!

I cooked a whole chicken in the crockpot today and then put all of the veggies/herbs in to make stock from the bones. I just realized I forgot to turn it on for the stock and it's 5.5 hours later. Is ...
1
vote
2answers
160 views

Best pan to use for cooking in olive oil?

I have just bought a Tefal Pan with nonstick Teflon coating. The instruction manual says that using olive oil to cook will gradually ruin the nonstick coating. What are the best options for buying a ...
-1
votes
2answers
392 views

uncooked pork left out overnight in original packaging [duplicate]

My kids helped unpack groceries last night and left a bag of uncooked pork chops in the original packaging out overnight. They were still in the shopping bag on the floor of the kitchen. There was ...
-1
votes
2answers
72 views

Can I heat frozen waffles in the oven without a baking sheet?

Where I live I currently don't have a toaster, baking sheet, pan, or really anything that I could use as a container in the oven. I'm starving and I'd like to heat up some frozen waffles and was ...
1
vote
1answer
76 views

Earthy tasting frozen salmon

I got out some wild sockeye salmon that had been in the freezer for quite a while (several months at least, not more than a year). It was vacuum-packed, no freezer burn, sealed properly, etc. I cooked ...
0
votes
3answers
116 views

Baileys best before date [closed]

I'm the bar manager at Taj Bengal, Kolkata, India. Just wanted to enquire if it's okay to serve Baileys Irish Cream after the "best before" date listed on the bottle. I would be glad if I can get ...
-4
votes
1answer
89 views

Is ionized water safe to drink? [closed]

I was searching around the internet and I found this: http://www.thehealthleader.com/health-benefits-alkaline-water-videos/ Is this type of water safe?
4
votes
4answers
264 views

How long can a pitcher of tap water be left out, and still be drinkable?

My parents say that flies can lay eggs in the water (we do have flies occassionally buzzing around in our apartment). Is this true? If so, what is the longest time that a pitcher of tap water could be ...
2
votes
2answers
145 views

Why do frozen foods that are fully cooked still need to be heated to the same temperature raw items require?

Do they put it on the boxes just in case they didn't really cook it through?
9
votes
1answer
184 views

How to safely cook a lamb's head?

I saw at the butcher's shop today that they sold the head of the lamb, cut in half down the middle. I became really interested because the brain was fresh, and I believed it to be really nutritious. ...
2
votes
1answer
70 views

Refrigerating warm potato salad 13 hours after dinner

I prepared warm potato salad last night for dinner. We finished around 7:00 pm and I forgot to refrigerate it until 8:30 this am. Therefore, it was left out for approx. 13 and1/2 hours. When I felt it ...
9
votes
2answers
158 views

How long could a meat-based broth be held safely near 180F/82C?

This question is the flip-side of the commonly asked food temperature safety concerns. I'd like to know, if a meat-based soup stock (chicken/pork/beef/etc) were to be held constantly at a safe hot ...
1
vote
1answer
94 views

Raw chicken 2 hour/4 hour time

I left raw chicken in my car for just under two hours at 11 degrees Celsius (51.8 F) by accident. Apparently this is safe (?) as it is under two hours and the temperature outside is not high. I put it ...
3
votes
1answer
106 views

Rust on unknown metal cooking mold

I followed the cooking instructions from a Julia Child's book for making a plum pudding including "Use a special pan made for this purpose....with a very tight lid," "Let the pudding cool in its ...
1
vote
1answer
204 views

Are bell peppers with brown seeds safe to eat?

Sometimes when cooking with bell peppers, the seeds on the inside are brown (instead of white). What causes this, and are the peppers safe to eat?
0
votes
0answers
83 views

Kebab cooking rules

What are rules about cooking lamb and chicken doner kebab? How many times can the spit be put in the fridge, then cooked again the next day? I have been to a kebab shop where the cook put a huge lamb ...
1
vote
1answer
53 views

Jar opened once - is it still good for pickling?

I have recently been making pickled beetroots and they mostly came out fine except for one jar which has failed to get a vacuum seal. Now I put it back in the pan and simmered the jar for a good half ...
0
votes
0answers
41 views

Is sealed raw meat left out on counter for 3+ hours safe to cook and eat? [duplicate]

Left a lb of ground chuck, still sealed, out on the counter after coming home from buying groceries. It just slipped by me, everything else went into the freezer. It's been about 3 hrs and some ...
2
votes
1answer
585 views

Is old Bailey's Irish Cream safe to drink?

Will it poison a person to accidentally drink some Bailey's Irish Cream that is way past the expiration date? I am wondering if it will make me ill?
-2
votes
1answer
116 views

How long does it take to cook ground meat on a skillet?

I was wondering how long it exactly takes to cook ground meat in a skillet on the stove on medium heat for these meats? 1) pork 2) bison 3) beef 4) chicken
0
votes
1answer
264 views

How long does coconut curry last in the fridge?

I have three day old green coconut chicken curry in the fridge and am wondering if coconut milk goes bad very quickly. (This is complicated slightly by the power cut we had two days ago for 12 hours. ...