Tagged Questions
0
votes
0answers
48 views
Can chicken be kept in the fridge until the sell-by date? [duplicate]
On April 1, I bought chicken with an April 8 sell-by date. I left it in the fridge until April 4 and then froze it. Is it still safe to eat?
2
votes
2answers
120 views
Is it safe to cook chicken soup if the water doesn't quite cover it?
So, being dumb, I got my chicken all thawed out before I remembered that my friend still has my soup pot. I got the chicken crammed into a smaller pot, but I can't get the water to quite cover it. I ...
1
vote
1answer
116 views
Cast Iron to Fridge?
More of a safety question, but im a beginner cook and I made Chicken and Potatoes n Such in a Cast Iron Dutch Oven.....Let it sit for about 30 minutes and then put it in the fridge.
Is this unsafe? ...
0
votes
2answers
377 views
Is a partially frozen chicken safe if not immediately cooked at the proper temperature?
I put a partially frozen (inside) chicken in my convection oven, set it to what I thought was 400ºF (200ºC) and left the room with a timer on. An hour later it was discovered the temperature was only ...
-1
votes
1answer
187 views
How long will sealed chicken keep?
For example if I seal chicken in the morning by cooking it on just the outside, is it safe to cook that night all the way through if kept refrigerated during the day?
3
votes
2answers
474 views
Is a whole chicken still safe after 5 days marinating in the fridge?
I marinated a whole chicken and put it in the fridge for 5 days--can I still cook and eat it?
5
votes
1answer
297 views
Do some breeds of chicken have particularly red meat when cooked?
Tonight, my friend and I ordered a fried chicken special at a restaurant with a local food theme. It was a great dish.
Both of us got very pink chicken. I am pretty sure that my plate had three ...
1
vote
1answer
532 views
Can I safely freeze my yogurt marinated chicken?
I marinated chicken thigh fillets 2 and a half days ago in a Turkish marinade (Yogurt, chili paste, garlic, ginger, dried mint and salt), and its been sitting in my fridge ever since. I don't think ...
2
votes
0answers
66 views
Do I need to wash my tongs between handling raw meat in pan? [duplicate]
Possible Duplicate:
How can I ensure food safety if my cooking utensils have touched raw meat?
I tend to be over careful when handling raw meat when cooking. However, I think it is simply ...
4
votes
4answers
15k views
Chicken smells like eggs
I purchased some fresh chicken a few weeks ago and immediately froze it. Today I took it out and put it into boiling water to start making soup. Before I added anything else, the whole room started to ...
-1
votes
2answers
242 views
Should I continue to cook Chicken which has only started to cook briefly then cooled by mistake
I started to cook chicken casserole in the slow cooker, for about 20 minutes on high so that I could then turn it down to low and leave cooking. However, I accidently turned the slow cooker off and so ...
3
votes
1answer
421 views
Can I grill a chicken/turkey breast in the night and eat it 12:00 and 18:00?
First of all, I'm sorry for my English, I'm not fluent.
I'm on a diet where I can eat only chicken breast and ground muscle (don't know the right word for this but I tried) as the meat (and fish, but ...
1
vote
1answer
215 views
How to store parts of whole chicken for long time?
I bought cooked whole chicken. According to stilltasty.com and with my experience, for more than 1-2 days, I have to place it in the freezer. But then if I want to eat a part of it, I have to thaw it ...
7
votes
3answers
1k views
Is it safe to prepare Chicken Tartare?
I know that raw chicken generally has a lot of safety concerns. Is there anyway that I can source the chicken to minimize these worries? What are the general concerns? How can I combat them? Are there ...
4
votes
1answer
14k views
How many times is it safe to reheat chicken?
I thought I remembered hearing the food agency Evira say that you should never reheat chicken meat after the initial cooking. However, I cannot find the statement of it anymore. Now I'm starting to ...
0
votes
1answer
2k views
How long can you store the bones of a chicken in the refrigerator?
No odours can enter the place where I am keeping the bones in the refrigerator so contamination is minimized.
6
votes
2answers
2k views
Lunch meat is slimy on outside?
Sometimes when I buy lunch meat cuts, from the supermarket, they quickly slimy on the outside. Regardless of the date which is indicated by the sticker.
I perform the taste, smell, and visual checks ...
5
votes
2answers
3k views
How long can I keep a chicken carcass and still make stock from it?
I bought a whole chicken for dinner two days ago. Immediately after quartering it, I put it back into a zip-top bag and put it in the bottom of the fridge. So, roughly around 40 hours ago.
I'd like ...
5
votes
2answers
2k views
Is acid-marinated raw chicken still safe after several days?
I marinated chicken five days ago in lemon juice, seasoned salt, and garlic powder, is it still safe to cook in the oven?
6
votes
3answers
23k views
Is it safe to leave cooked poultry at room temperature overnight?
Assuming that I've already cooked the poultry (or eggs) to recommended temperatures - does it need to be refrigerated immediately, or is it safe to eat if it's been left at room temperature overnight?
...
1
vote
1answer
2k views
Cooked chicken on bone - how to refrigerate and reheat some
I've made a cooked chicken on the bone (Coq Au Vin), however some guests couldn't attend, so two Chicken legs are left over.
I'm planning to cool then refrigerate these and then re-heat in a pan ...
22
votes
5answers
9k views
Is “until juices run clear” a valid test for poultry doneness? Why or why not?
I've come across this particular recommendation many times in various recipes and cookbooks and probably even given it out myself once or twice. Poultry is sufficiently cooked when the juices run ...
7
votes
2answers
17k views
Cooked whole chicken has congealed blood around joints and bones, should I worry?
So I just roasted a whole chicken and finished carving/cleaning the carcass today. I discovered a great deal of congealed red matter surrounding many of the joints and bones. Looks like congealed ...
4
votes
2answers
499 views
Possible for chicken to reach 165F and be raw
Is it possible for a piece of chicken to reach an internal temperature of 165F and still be raw?
Update:
Just to be clear, this is not something I experienced. I was just wondering if it was in fact ...
15
votes
4answers
249k views
How long will uncooked chicken keep in the fridge?
My wife is obsessed about not leaving uncooked meats in the fridge longer than a day (esp. Chicken). If we buy chicken breast and we're not going to use them the next day, she'll put them in the ...
6
votes
4answers
14k views
Is rare duck breast safe?
Other forms of poultry are regarded as undercooked at the slightest sign of pink juices and yet it is common practice to cook duck so that it's medium rare. Is the risk of food poisoning significantly ...
9
votes
5answers
5k views
Can chicken not completely cooked then cooled be fully cooked later?
I cooked some chicken but didn't realise it hadn't completely cooked through. It then went in the fridge and a day later I cut through it to discover the problem.
Is it now safe to put that chicken ...
8
votes
2answers
50k views
How long after I cook chicken is it safe to eat if stored in a fridge?
How long after I have cooked chicken can I safely eat if stored in the fridge. Same day only? Next day? Within a week?
3
votes
4answers
19k views
How can I tell when chicken thighs are sufficiently cooked to eat?
Last night I was grilling chicken thighs on a barbecue and I was told that if there was any pink inside them, they are not safe to eat. My question is twofold:
(a) Is this true?
(b) Is there a way ...
11
votes
6answers
67k views
How long is it safe to marinate meat?
I started marinating some almost-thawed chicken and skirt steak in the refrigerator on Monday. It's Saturday, and I still haven't gotten around to cooking the meat. Is the meat still safe to cook ...
19
votes
8answers
73k views
How to quickly and safely defrost chicken?
What is the safest, quick way to defrost chicken? Microwave? Running water over it?
18
votes
4answers
34k views
Why isn't it safe to eat raw chicken?
Why is safe to eat some raw or undercooked meats like beef and fish (assuming you're careful), but not chicken? I know that there are bacteria in chicken, but are they in all chicken, or just so many ...
11
votes
7answers
10k views
Can you reuse marinade used with raw chicken?
I marinated chicken a couple weeks ago, and stored the marinade afterwards in a jar. Can it be reused, or is that dangerous? I've been told conflicting stories here. The marinade is mostly teriyaki if ...
14
votes
6answers
3k views
Is Beer Can Chicken safe?
Some time ago I've read about Beer Can Chicken.
I've never heard of this in my area, but it seems (and looks) tasty! So I would like to give it a try. There is just one thing that worries me:
Is it ...
8
votes
4answers
1k views
How thoroughly do you need to clean the inside of a chicken before baking it?
My wife's family breaks apart the inside and cleans out what is in between the bones. My family just rinses the inside and then bakes it. Do you need to be super thorough when cleaning a chicken or is ...
