0
votes
2answers
162 views

How would I quickly defrost chicken if it's going to be cooked in a crock pot?

I've read that it is O.K. to defrost chicken via the microwave or in a sink of cold water, but only if you're planning to cook the chicken right away. (How to quickly and safely defrost chicken?) I'm ...
1
vote
2answers
244 views

Why exactly is thawing via hot water bad?

I read all over the internet and labels that you shouldn't thaw with hot water? however tons of people leave meat to get to room temp how is thawing with hot water bad? Like for instance I go to get ...
3
votes
1answer
2k views

What are the acceptable methods to thaw food items?

What are the proper ways to thaw foods? Are there any advantages or disadvantages to them?
2
votes
3answers
46k views

How long can fish be left out?

I was defrosting fish and forgot about it. It has been left out for a long time. How long can fish actually be left out before it goes bad?
4
votes
4answers
878 views

Why can food be left out to cool (140F to 40F in < 6h) but not to defrost?

Local government food safety guidelines for storing foods (p26) which have already been cooked stipulate food internal temperature must be brought from above 140F (serving temperature) to 70F in less ...
17
votes
6answers
233k views

I need to quickly and safely thaw frozen ground beef, what are my options?

Since reading the answers to my question about defrosting meat on the counter I've been good about giving my meat time to defrost in the refrigerator. However, my plans for tonight have changed and ...
7
votes
2answers
3k views

Partially defrosting, then refreezing?

OK, so we shouldn't refreeze meat once it's been defrosted. But if I've partially defrosted meat, then popped it back in the freezer, is that safe? Specifically I'm thinking of sausages or steaks or ...
5
votes
2answers
1k views

Am I cooking frozen fish safely?

I am always ultra paranoid about cooking food properly - especially fish. I have started buying frozen salmon. On the packet it says to cook from frozen covered with some water in the microwave. I ...
32
votes
7answers
90k views

Is there a problem with defrosting meat on the counter?

I generally defrost meat on the kitchen counter. A friend of mine suggested that this was dangerous and suggested that I defrost meat in the refrigerator. I am no biologist but it seems to me that as ...
26
votes
11answers
277k views

How to quickly and safely defrost chicken?

What is the safest, quick way to defrost chicken? Microwave? Running water over it?