Questions on handling, preparing, and storing food in ways that prevent foodborne illness.

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0
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1answer
44 views

Frozen bread dough that has been thawed out in the refrigerator for five days

Is it safe to use frozen bread dough that has been thawed in the refrigerator for five days? It was on a metal tray and dough covered with wax paper to keep it from drying out. It did rise already ...
2
votes
2answers
617 views

Does store-bought Kombucha spoil? If so, how can I tell?

I recently bought Ginger Kombucha for the first time in a reputable health food store. I'd never heard of it, but my doctor feels the probiotics will help my chronic digestive problem. Because of the ...
18
votes
4answers
178k views

How long can cooked food be safely stored at room/warm temperature?

If I leave fully-cooked food (particularly meat) out at warm temperature - say on the counter or in a crock pot that's been turned off - how long will it stay safe to eat? Does it make any ...
5
votes
1answer
158 views

How long does cooked garlic keep in fridge?

I was wondering how long cooked garlic (in this case with pasta and a tiny bit of olive oil) keeps in the fridge. I always wonder about garlic (or onion) with oil but it was only a little oil. Still ...
0
votes
0answers
66 views

Are slightly moldy beets edible after boiling?

I have some beets with mold on the stems and top which is hardly visible but has a noticeable smell. If I cook them for 60 minutes and then peel them, will the beets then be edible?
0
votes
1answer
65 views

Egg muffin tin cooking

I make egg muffins in a muffin tin, using cubed ham, green pepper, onion etc. plus of course beaten eggs. How long can I keep these in the fridge after they have been baked in the oven. I've tried ...
18
votes
2answers
6k views

Garlic turning green?

When I try to make garlic bread or, in general, something where the garlic is not in a liquid, it sometimes turns green while cooking! It's worth noting that the taste doesn't seem to really be "off", ...
9
votes
2answers
3k views

Safety of Blue / Green Garlic

My mother pickled a bunch of garlic recently and it turned blue soon after. She has had this happen once or twice before where some turned green, but this time all of them turned really blue. I tried ...
15
votes
7answers
12k views

Botulism, Garlic, Cold pressed Olive oil and mason jars

I make a product I invented called Maybe It's Marinade. Cold pressed extra virgin olive olive, pressed garlic as the base in three varieties, AoliOliO, Dill and Cayenne Pepper, garlic powder, and ...
4
votes
7answers
21k views

What happens if I brine my turkey for 2 days?

I have a logistical problem that leaves me with no fridge room for 2 days before Thanksgiving... I always brine my turkey, so I don't have any questions about that, but typically it's only an 8 - 10 ...
0
votes
1answer
93 views

Are my refrigerated pork chops & onions safe to eat?

I cooked pork chops with onions two days ago and refrigerated the leftovers pretty quickly. I checked it today and there was a lot of congealed fat around and over some of the onions (not submerged ...
6
votes
2answers
2k views

Would boiling make escargot safe if they were carrying parasites or bacteria?

I've read that escargot can be a carrier of parasites (Angiostrongylus cantonensis) or bacteria that can lead to meningitis. I assume there are no visible signs if they are in fact carriers. Will the ...
1
vote
3answers
94 views

Is there a safety issue with freezing raw chicken with raw stuffing?

I was planning on making stuffed chicken capons and freezing them raw. This is with fresh raw chicken and raw stuffing (no eggs), and then freezing the chicken stuffed with stuffing and defrosting and ...
2
votes
1answer
56 views

Baking granbarksost ( spruce bark cheese) (Brie) with little mould

We have this amazing cheese from sweden just like Brie cheese but surrounded by tree bark and meant for baking. Should I remove the little bits of green mould from the outside of the cheese before ...
0
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0answers
22 views

Pork in crock pot [duplicate]

My question is I put a pork butt in the covered crock pot with chicken stock and onions, garlic and other seasonings but forgot to plug in the crock pot? Can I still cook it after 8 hours?
0
votes
1answer
83 views

Meat left out at room temp for 2 hours [duplicate]

I seared a 2 pound chuck roasted and then put it in my crockpot. Put vegetables on top then beef broth and covered it. Got a phone call and forgot to turn on my crockpot. The meat sat in the pot ...
0
votes
1answer
89 views

Storing cooked rice in fridge

I ordered a rice recipe yesterday and stored the left over in the fridge. However the container is not airtight. I was planning to have it today and tomorrow. I wanted to ask if its still safe to eat. ...
3
votes
2answers
554 views

Should I boil canned food in water?

Do I have to boil canned food, specially tuna can, in water for twenty minutes? I think it's necessary to prevent food poisoning by botulism. However, currently that I am in Europe, I have not seen a ...
12
votes
6answers
3k views

Is there a way to safely can pesto sauce?

I grow basil and I have enough that I would like to can some pesto sauce. I have tried to find a way to can it but I keep hitting a wall. I would like to give a few cans of pesto to people for ...
6
votes
2answers
4k views

frozen blueberries kept thawed

Had a couple bags of frozen blueberries. Put them in the fridge to thaw. They've been in the fridge for several weeks. Can I still cook with them?
20
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5answers
4k views

How do you properly clean a cutting board and knife to prevent cross contamination?

I have one very nice cutting board that I like to use with my chef's knife. Because I only use this single cutting board and chef's knife, if I have a recipe that calls for cutting raw meat as well ...
10
votes
5answers
47k views

My ginger is blueish… is it safe?

I bought ginger at the grocery store last week and kept it, unpeeled, in the fridge. Today I sliced it open and there is a ring of a blueish colour, instead of the yellow I was expecting. The ginger ...
13
votes
7answers
72k views

How long does it take for buttermilk to go bad?

I love making buttermilk pancakes but I can never seem to use up my buttermilk before it passes the expiration date. The thing is, if I take a solid whiff of the "expired" buttermilk it smells great ...
5
votes
11answers
10k views

Sous vide without plastic bags?

I really like the idea of cooking steak using sous vide. However, I am very wary of heating food up together with plastic, and then eating the food, as I believe that at high temperatures, chemicals ...
4
votes
1answer
110 views

Moldy black truffles-are they edible?

Help! My friend brought me 3 Italian black truffles in brine (according to the label), packed by the producer in a glass jar. When I received them they weren't actually in liquid. I didn't realize ...
3
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0answers
33 views

Pressure canning stock

I used egg whites to clarify chicken stock. I filtered the stock through cheese cloth and fine mesh colander two times. After I pressure canned them I noticed that there was egg white on the bottom ...
1
vote
1answer
474 views

If bacon tastes like fish, is it still good to eat?

I've had some bacon in the freezer for a few weeks, got it out and fried it up today, and it tastes like fish. Is it still good to eat? No, there was no fish in the freezer No, there was no fish ...
12
votes
7answers
11k views

Does wax on citrus fruit make the zest unsafe to eat or compromise its flavor?

A number of (chiefly British) recipes specify unwaxed lemons for zesting. Unwaxed citrus fruit are not widely available here in Sweden, so I have to make do by attempting to remove the wax before ...
8
votes
4answers
100k views

Is it bad to leave the crock pot on “warm” (not low) all day?

I just bought all the ingredients to make a soup in the crock pot. I was planning on having it cook all day, but I just realized the recipe only calls for it to cook on low for 3-4 hours. If I cook it ...
1
vote
1answer
146 views

I left a fully cooked honeybaked ham out overnight, and i am planning on making it into soup-is that ok? [duplicate]

I plan to make soup out of fully cured ham that was left out overnight-since it will cook another two hours, should it be safe to eat ?
3
votes
2answers
174 views

Cooking a large pork roast in a slow cooker

I need to cook a 9 pound pork roast in a crock pot/slow cooker. How long do I need to cook it? I have a recipe for a 3-4 pound roast; is there any way to adjust it for a larger roast?
3
votes
3answers
2k views

Are carrots safe to eat after they have turned black?

I recently got a bag of carrots out of the fridge, and find that most of them had turned black. What causes this, and are they safe to eat (with or without peeling)?
28
votes
6answers
41k views

Frying Oil Reuse

What are some guidelines or rules with regard to filtering and reusing (vegetable/canola/sunflower) oil that has been used for deep frying? Is it safe and acceptable under some circumstances to ...
2
votes
1answer
76 views

Is the white hemolymph that comes out of a lobster (when boiling) edible?

I know most parts of a lobster are edible except for what was afore mentioned in your content. But there is no mention of the hemolymph, the white substance that comes out of a fresh, live lobster ...
5
votes
2answers
26k views

How can I tell whether beetroot is still edible?

I have some raw beetroot I bought about a week ago, having stored them at room temperature since. It's the first time I bought it raw, and I'm unsure whether it's still edible. It is already soft, ...
2
votes
2answers
221 views

Can grilled steak be eaten next day if refrigerated and the heated in the oven?

I grilled a few beef steaks on the electric grill and then kept it in the freezer. Can it be eaten for next few days , by heating in the oven? Thanks! FF
5
votes
2answers
662 views

What are the grey-black specks that appear when whipping cream in stainless steel bowl?

When we whip cream by hand in a stainless steel bowl, with a metal whisk, small grey specks, ~0.5-1mm in size, appear in the cream. The specks are squishy and can easily be smeared out. See attached ...
6
votes
4answers
26k views

I ate undercooked steak, what can happen to me?

What are the risks of eating undercooked steak? I tried to cooked medium rare steak for the first time and I did not know about the palm trick to see it the meat is ready. I ate a bite and it was ...
6
votes
2answers
49k views

Is it ok to store open cans in the fridge?

I'd been taught growing up that you should never store canned food in the fridge in the open can. Is there any scientific basis to this, or is it just an old wives tale? What types of foods should ...
1
vote
1answer
82 views

Is it safe to microwave Pyrex containers immediately after removing them from the freezer and removing the plastic lid?

I am attempting to bulk prep some frozen convenience food and have determined that a standard Pyrex glass container would be ideal for freezing (non-liquid) meals (think burritos or tacos), but I want ...
1
vote
0answers
38 views

Fell asleep with slow cooker on warm for 9 - 10 hours? Still good? [duplicate]

Making applesauce in slow cooker. Was supposed to put it on 4.5 hrs on high but cooked it 4.5 hrs on low. It then switched to warm and sat on warm for 8 hours. I'm planning to turn it back on high ...
2
votes
1answer
20k views

shelf life for chocolate chips

Have some semi-sweet chocolate chips. Been in a bag inside a plastic container in a cupboard for 2 years but expiration date on the bag says that's one year too many. What's the shelf life for ...
18
votes
5answers
5k views

How long is garlic butter safe, and why is it not a botulism risk like garlic in oil?

I've been making garlic butter for years, storing it for months at a time. When I read that garlic-in-oil can grow dangerous amounts of botulinum toxins after similar lengths of time, I wondered how ...
0
votes
0answers
21 views

Use by date on cacao butter

I have just used cacao butter 6 yrs out of date to make raw chocolate adding honey and raw cocoa powder. I didn't realise until after I had made the chocolate how out of date it was. Is it OK to eat? ...
27
votes
11answers
66k views

Is it safe to eat smoked bacon without grilling?

The reason I ask this is due to the fact nothing on the bacon packaging indicates it can or cannot be eaten 'raw' and in general eating raw meat is a bad idea.
0
votes
0answers
23 views

Fresh deer meat at room temprature still ok? [duplicate]

I bought 40kg of deer from professional hunter. He kept it in cold storage for 2 days after he shot it, then we cut it into small parts together in cold room. Then I took it to my home to put it into ...
0
votes
1answer
800 views

Fully cooked ham left out for 10 hours, is it still safe to eat? [duplicate]

I received a fully cooked 13 pound pit ham from work at 12 noon. It was refrigerated when I got it. I made it home 4 hours later after running errands and it was 38 degrees outside and the ham was in ...
13
votes
6answers
26k views

How do I maximize the shelf life of my homemade hot sauce?

I am planning on putting this year's crop of hot peppers to use by trying my hand at making my own hot sauces. I've never tried this before, but I've found a number of recipes on the Internet. ...
5
votes
2answers
3k views

Why exactly is thawing via hot water bad?

I read all over the internet and labels that you shouldn't thaw with hot water? However, tons of people leave meat to get to room temperature, so how is thawing with hot water bad? For instance, when ...
8
votes
3answers
6k views

Can I store suet or home-rendered tallow at room temperature for a year?

This weekend I will be in possession of 100 lbs of beef suet (which I'll be getting from a butcher friend) and plan to render it into tallow. I can't even begin to imagine exactly what this amount of ...