Questions on handling, preparing, and storing food in ways that prevent foodborne illness.

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2
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1answer
33 views

Baking granbarksost ( spruce bark cheese) (Brie) with little mould

We have this amazing cheese from sweden just like Brie cheese but surrounded by tree bark and meant for baking. Should I remove the little bits of green mould from the outside of the cheese before ...
2
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0answers
75 views

Is carnival glass safe for serving food?

My grandmother-in-law left us a very large collection of carnival glass. This has led to a mild debate over whether it is safe to use. Are there foods that shouldn't be served on carnival glass? What ...
2
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0answers
28 views

Hot crab and Artichoke dip - can it be made in advance? [duplicate]

Possible Duplicate: How long can I store a food in the pantry, refrigerator, or freezer? How much ahead of time could I put this dish together and refrigerate before heating to serve? ...
2
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0answers
72 views

Do I need to wash my tongs between handling raw meat in pan? [duplicate]

Possible Duplicate: How can I ensure food safety if my cooking utensils have touched raw meat? I tend to be over careful when handling raw meat when cooking. However, I think it is simply ...
2
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1answer
554 views

safe to sear beef tenderloin the night before? [duplicate]

Possible Duplicate: Can I Brown Beef For Slow Cooking the Night Before I would like to prep my Beef Wellington the night before. I would sear, cover with mushrooms, prosciutto the night ...
2
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0answers
326 views

Safe to leave meat out for a couple of hours? [duplicate]

Possible Duplicate: Why is it dangerous to eat meat which has been left out and then cooked? On Friday I am picking up some food items that I won't be able to get to a fridge and/or freezer ...
1
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3answers
485 views

Where can I find the apron/towel worn by the America's Test Kitchen staff?

On America's Test Kitchen, I've seen them wearing a towel around their waist that is somehow attached to an apron. Is there a name for this? Or are they just somehow tucking the towel into a ...
1
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2answers
7k views

Are smoked pork chops from the butcher safe to eat without any further cooking?

I bought a smoked pork chop from the butcher yesterday, and assumed I would cook it like any other pork chop, but after looking at it, it seems like it may be edible as is. The appearance is close to ...
1
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2answers
8k views

Does a head of lettuce really need to be refrigerated?

At the grocery store here in Germany I saw that lettuce isn't refrigerated. So I brought a head home and it's been in my pantry for 3 days and it seems fine... The English speaking internet says ...
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2answers
2k views

How to get ants out of bread loaves?

So, yesterday I forgot bread loaves on a table and in the evening found tiny red ants crawling on the loaves all over. I tried to dust them off, but some of them went into hiding in pits of the ...
1
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2answers
145 views

Best pan to use for cooking in olive oil?

I have just bought a Tefal Pan with nonstick Teflon coating. The instruction manual says that using olive oil to cook will gradually ruin the nonstick coating. What are the best options for buying a ...
1
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2answers
546 views

Rice with worm and possibly their eggs

I bought a bag of brown rice from a store. After having opened and used for a while, I found there were moths flying in the house. At the same time, I found worms in the rice. I suspect that the moths ...
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2answers
195 views

Browning Beef in Beef Stew?

So im going to be making beef stew again, and most recipes call for it to be browned. (This is going in a cast iron OLD dutch oven, so maximum season!) That being said the Dutch oven itself ...
1
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1answer
675 views

Can I still use meat left out in the trunk

I accidentally left meat in the trunk of my car, it's so cold outside it froze, can I still use it?
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2answers
1k views

Black Coalish Thing In Orange

I recently found a piece of black substance in my Navel Orange. When I rubbed it against my finger, the blacked thing smeared on my finger like coal. It was less the 1 cm wide and kind of look like a ...
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3answers
4k views

Are heads of shrimps safe to eat in US?

I wonder if heads of shrimps bought from US grocery stores are safe to eat.
1
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1answer
52 views

Jar opened once - is it still good for pickling?

I have recently been making pickled beetroots and they mostly came out fine except for one jar which has failed to get a vacuum seal. Now I put it back in the pan and simmered the jar for a good half ...
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2answers
3k views

refrigerating meat after cooking

I've heard that you need to let meat cool down after cooking before you store in in refrigeration, something about bacteria building up when you do that. Any idea if that's true?
1
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4answers
2k views

Is it safe to store raw meat alongside pre-cooked produce (ie. ready-made pies) in the fridge?

Simply, as the title says I’d like to know if it is safe to store raw meat alongside pre-cooked produce (ie. ready-made pies) in the fridge. Given the ready-made pies still need to be cooked to a high ...
1
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1answer
400 views

How to store parts of whole chicken for long time?

I bought cooked whole chicken. According to stilltasty.com and with my experience, for more than 1-2 days, I have to place it in the freezer. But then if I want to eat a part of it, I have to thaw it ...
1
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2answers
22k views

How long will previously-frozen vacuum-packed chicken last in the fridge?

A similar question about fish was all I found, but fish is not chicken and they have different considerations. I buy chicken from Whole Foods that comes already sealed, and is labeled as "Air ...
1
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1answer
3k views

Can wine gone bad be bad for you?

Unfortunately, wine will eventually go bad. The time this takes can vary from a few years to many decades, but most wines eventually will get there; and things can always be sped up by improper ...
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3answers
141 views

Does frozen broccoli need to be cooked to be eaten safely?

I bought a different brand of frozen broccoli and the package says, "For food safety, cook to an internal temperature of 165 degrees". The previous brand didn't have any such warning. My questions: ...
1
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2answers
205 views

Pasteurized milk that has gone sour

I have 1/2 gallon of milk (not raw) that turned sour in fridge (not curdled). Hate to throw it away. Can I safely use it to make cottage cheese or put into a chocolate cake?
1
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1answer
938 views

At what point (after clams die) are they ok to eat

I bought clams yesterday they were all closed. I put them in room temperature water overnight (with 3% salt). Not in fridge. Now 50% are open. 50% have their tongues hanging out. The main question ...
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2answers
279 views

My soup tastes tart… Is it safe to eat?

My soup tastes almost like someone poured some lemon juice into it. It smells fine, and other than being a little lemony, tastes OK. When I put it in the fridge a week ago, it didn't have that tart ...
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2answers
739 views

What are the culinary differences between Chinese Mitten Crabs and Blue Crabs?

I wonder why Chinese mitten crabs are a delicacy in Chinese food, while most people in Europe and US don't eat them even though there are many of them now in these two places? For example, in ...
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2answers
458 views

Are these beets still edible?

I boiled some beets last weekend but then had to travel unexpectedly. They have been in the fridge in a container. They have some light purple watery droplets on them now. Are they still edible? ...
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2answers
872 views

How long does a fruit and sugar mixture last?

I made a sauce with frozen rhubarb and raspberry mixed with sugar and reduced it until there is hardly any juice left. I put the leftovers in a sealed container in the fridge. Would this still be ...
1
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2answers
591 views

How long is marinated raw chicken breast good for after it's been vacuum sealed?

I have been marinating a large batch of chicken breast in eggs and spices. I'm going to put bread crumbs on them before cooking. I'm wondering, if I were to bread them and then seal them in vacuum ...
1
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2answers
155 views

What to do with dehydrated potatoes tainted black?

I had many potatoes I wanted to preserve for a long time. Usually the potatoes I keep in my kitchen get rotten after a month or two (and I don't have a cellar to keep them cool), I decided to ...
1
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1answer
183 views

Soppressata, prosciutto, and other meats; how is it safe?

Call me naive, but isn't this essentially uncooked meat? Reading how prosciutto is prepared now, and I don't see any cooking involved, just salting, pressing, and letting sit, sometimes for years. ...
1
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1answer
249 views

Chicken breast sous vide: Time in fridge matters?

I have kept a chicken breast, packed in plastic (possibly in a near-vacuum environment) in my fridge for more than a week. The best-before-date is tomorrow. I am considering cooking this breast sous ...
1
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1answer
696 views

Test if whitish chocolate has bloom or is spoiled

My friend (who lives in a warm, humid climate) often has issues with chocolate, due to the formation of a light-colored coating on it. I believe it is just chocolate bloom, but she thinks it's mold ...
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2answers
3k views

How long does hot chocolate stay good?

My resource for food shelf life is usually stilltasty.com . However, I can't find hot chocolate on the list. I'm talking about a small pot of hot chocolate - milk, cocoa, sugar, water. Is the ...
1
vote
1answer
367 views

At what concentration is sodium bicarbonate a sanitizing solution?

I can't find an authoritative answer to the question @rumtscho asked me here about the concentration of sodium bicarbonate, mixtures of which I've come to rely on as a cleaning and sanitizing solution ...
1
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1answer
14k views

How to tell if frozen mussels are good?

I live a far distance from any body of salt water, so the only mussels available are packaged frozen mussels. I have always heard that cooked mussels must open or they are not good to eat, but when ...
1
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1answer
3k views

Cooked chicken on bone - how to refrigerate and reheat some

I've made a cooked chicken on the bone (Coq Au Vin), however some guests couldn't attend, so two Chicken legs are left over. I'm planning to cool then refrigerate these and then re-heat in a pan ...
1
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1answer
196 views

Are bell peppers with brown seeds safe to eat?

Sometimes when cooking with bell peppers, the seeds on the inside are brown (instead of white). What causes this, and are the peppers safe to eat?
1
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2answers
171 views

power failure and a slow cooker

I put a beef stew recipe in to my crock pot this morning at 7 am and set it for 8 hours on low. At 1 pm, the power went out for a few minutes. When power was restored, the slow cooker did not come ...
1
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1answer
192 views

Uncooked chicken burgers in the oven, thawed, then put into the fridge

So I took uncooked, frozen chicken burgers and put them in the oven at about 350 and left them for about 15 minutes. But then I had to leave my apartment so I took them out. They were warm and ...
1
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1answer
116 views

How to authenticate food products?

I recently encountered some sellers trying to pass off what probably was counterfeit food at my supermarket. The counterfeiting was easy to detect. Some products had labels that were faded and not as ...
1
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1answer
270 views

Modernist Cuisine-style BBQ brisket safety

I am going to try Nathan Myhrvold's 2-step BBQ brisket recipe: Smoke at 149F for 7 hrs, then vacuum seal and sous vide at 146F for 72 hrs. However, (due to travel for work) I won't be able to complete ...
1
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1answer
95 views

How to dethaw multiple pieces of steak when not planning to use them all at once

I had bought six pieces of steak and forgot to refrigerate them. They were in a bag overnight and the next morning when I realized what had happened I quickly put them all in the freezer. They are not ...
1
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1answer
745 views

Do pickled sausages need to be refrigerated?

We have a jar of Hannah's Red Hot Pickled Sausages that we just opened last night. I couldn't find any "Refrigerate After Opening" indication anywhere on the jar, so we left them out overnight. I'm ...
1
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1answer
680 views

Dry cured chicken with bad odor

I dry cured some chicken for three weeks: I cut chicken breasts into 1 inch slices, usee 10-20% salt and rubbed thoroughly. I left it to dry cure for 2-3 weeks. I did this however I forgot to remove ...
1
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2answers
5k views

Freezing bones for stock

Is it ok to freeze a chicken carcass to make stock with another time? And if so, after I make the stock with it, is it ok to then freeze some of that stock or would that be refreezing & thus ...
1
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1answer
556 views

What kind of food should be stored in a refrigerator's “snack pan” drawer?

(This may be a silly question, but I'll ask anyway since I am curious about this.) We have an older fridge and it has a drawer labeled "snack pan." I'm not sure how to understand "snack" here. ...
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1answer
980 views

Spoiled garlic ok to use?

I bought a 3 pound bag of peeled garlic. Some of them have white mold on them. Should I throw the lot away or pick through the bad ones & discard?
1
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1answer
6k views

Can I still use frozen beef brisket left out at room temperature for 12 hours? [duplicate]

Possible Duplicate: How long can I store a food in the pantry, refrigerator, or freezer? I left out 2 raw but frozen 6 lbs beef briskets in the sink at 7PM to thaw out because they were ...