Questions on handling, preparing, and storing food in ways that prevent foodborne illness.

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2answers
523 views

Is it safe to eat marinated beef that has been frozen for three days?

What if I marinated beef with oyster sauce, salt, sugar, soy sauce, garlic and onion but put into freezer for 3 days. Is it still good to eat?
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4answers
2k views

Storing Green Onions?

What is the proper method to store green onions? Additionally, how long can it be stored in the chill chest?
2
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1answer
7k views

Can wine gone bad be bad for you?

Unfortunately, wine will eventually go bad. The time this takes can vary from a few years to many decades, but most wines eventually will get there; and things can always be sped up by improper ...
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3answers
2k views

How long can rye bread last?

A while ago, I obtained, on a Friday afternoon, a bag of pareve rye bread from the supermarket. The ingredient listing was: high gluten flour, rye flour, water, yeast, salt The bread was also ...
2
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2answers
2k views

How can I tell if homemade ginger syrup has gone bad?

I made some Ginger syrup using the liquid I boiled the root in for candy. It's just water and sugar. I put it in a plastic liter bottle (from soda water) in the refrigerator. How long can I keep it ...
2
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1answer
160 views

What is the best way to get rid of the ants from the box of clarified butter?

The clarified butter is in a semi solid state in a transparent plastic box covered with a screw type lid. I don't know how the ants went inside but now I can see those ants roaming inside the box - ...
2
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3answers
908 views

Does ginger infused honey or vodka ever go bad food-safety-wise?

I have sliced ginger stored in a jar of honey, and another jar of a small ginger knob in vodka. Both were stored in the refrigerator. Both are about 2 to 3 years old. They do not have any off odors. ...
2
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2answers
2k views

How long can frosting with butter, powdered sugar, salt, vanilla, and milk, that is covered with fondant be left out of the refrigerator?

I'm making a 9x13 chocolate cake, frosted with a vanilla buttercream, (not filled) and covered with black Fondarific fondant. Here's the ingredients for the frosting: 1/2 cup unsalted butter 1-2 ...
2
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1answer
275 views

Is it safe to consume packed tea leaves after their expiry?

Is it safe to consume packed tea leaves after their expiry? After all they might have lost their flavor, but can they be harmful in any way?
2
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1answer
1k views

Salmon with green back

I've just found some deep frozen salmon in my freezer but I'm unsure if it's still eatable though the package says it still should. The case is that the salmon is still pink as it should be but it's ...
2
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3answers
11k views

Does chili paste require refrigeration?

A recipe I am planning to make calls for chili paste, which I have never used before. I found some in the grocery store (it is Sambal Oelek ground fresh chili paste), which seems to be more liquidy ...
2
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1answer
348 views

Weird problem with curry sauce

For a family get-together, I bought 20 large containers of curry sauce from my favourite Indian restaurant - 15 Dansak and 5 Korma. I collected the sauces on Thursday evening. The containers were all ...
2
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2answers
72 views

What's the difference between heirloom and direct-set yogurt cultures?

Yogurt cultures seem to come in two varieties: heirloom and direct-set. The difference between the varieties is that one is a carefully selected mix of bacterial strains (direct-set), and the other ...
2
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2answers
171 views

Is hot water bath canning really necessary?

I made a barbecue sauce that I want to send to a friend (internationally). I bought some mason jars, and was planning to just put the barbecue sauce in there, tighten the lids back on, and ship it ...
2
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1answer
415 views

Can I cook duck breast a day before?

I have to serve a 'carpaccio' of roasted duck breast tomorrow, but I'd like to prepare it today. I want to serve the duck breast on room temperature, after cooking it medium rare or medium. Can I ...
2
votes
3answers
20k views

Does store-bought Kombucha spoil? If so, how can I tell?

I recently bought Ginger Kombucha for the first time in a reputable health food store. I'd never heard of it, but my doctor feels the probiotics will help my chronic digestive problem. Because of the ...
2
votes
1answer
106 views

Spilled vegetable oil

Oil that had dripped from a bottle of vegetable oil got on the shelf of my kitchen cupboard. I didn't notice it then put a tray on top, several months later I find a sticky mess under the tray. Is ...
2
votes
1answer
511 views

Searing stew meat the night before

I read the question (and all of the answers) Can I Brown Beef For Slow Cooking the Night Before. I can see how it might be conceived as a duplicate, but I'm not meaning for my question to be. It ...
2
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1answer
118 views

Cooking smoke safety

Whenever I make burgers (stovetop with cast iron), they produce a high amount of smoke. I usually take extra precautions to ensure adequate ventilation, but I end up inhaling quite a bit a smoke. ...
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2answers
3k views

Is it ok to freeze miso paste?

Recently, I bought a pack of miso paste. It contains 1kg, far more than I actually need. Is it ok to freeze what I don't need? If so, how long could I keep it frozen?
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2answers
3k views

Can half cooked pork chops be cooled then fully cooked later?

I started baking pork chops at about 2pm. 30 mins into cooking I had to leave. I turned off oven and left. It's now 640pm and I'm just getting home. The pan is still slightly warm. Are the pork chops ...
2
votes
1answer
112 views

Homemade Preserves

I was given 3 different jars of preserves. They left the jars in the car for 2 days in the heat of Nevada and when they gave to me you could see the jams had turned to liquid. After leaving on the ...
2
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4answers
5k views

Why does Tomato Sauce (ketchup) require refrigeration but Barbecue sauce (like Worcestershire sauce) does not?

We have two types of sauce we put on our sausages. Tomato Sauce (Australian - ketchup equivalent) and Barbecue Sauce (Australian - mix of ketchup and Worcestershire sauce). The Tomato sauce indicates ...
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3answers
1k views

Should eggnog be chunky?

So I was making a little holiday drink. Little nutmeg, cinnamon, a shot of brandy, and eggnog. The eggnog was brand new, but when I poured it, I noticed it was chunky =/ I did not shake it before ...
2
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3answers
1k views

Reusing marinade JUST used for raw chicken [duplicate]

Can I take raw chicken out of a mainade that consist of soy sauce, vinegar and other things and put ribs into it to marinade as well? Its a couple days old and been in the fridge the whole time.
2
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2answers
710 views

How can I prepare dried minced garlic?

I have a container of minced garlic similar to this: My question is can I mince fresh garlic, then allow it to dry on a plate and add it to the container? Or is there a special way of preparing ...
2
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2answers
3k views

How much sorrel is safe to eat, and does cooking affect this amount?

I have been given different accounts on the edible-ness of sorrel. Some people/sellers/books do not give you any information about how much it is safe to eat, whilst others tell you to just use a few ...
2
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4answers
139 views

Clean fridge shelves which can't be removed?

What's the best way to clean out the parts of a fridge that can't be removed? I found that on my fridge, for whatever reason, some shelves on the inside of the door can't be taken out. Is there a ...
2
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3answers
2k views

Defrosting meat/fish in warm water

I have found warm water to be a great way to quickly defrost meat and fish as opposed to just letting it sit outside the freezer, which is what my mom does. But I wonder if there are any negative ...
2
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2answers
810 views

Is raw coconut safe to eat?

I recently came across this study: http://www.ncbi.nlm.nih.gov/pmc/articles/PMC546945/?page=1 and I am worried about potential salmonella infection in raw coconut meat and whole coconut picked up ...
2
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1answer
5k views

Is slow cooking in an oven safe with long cooking times

I've been reading about slow cooking in an oven and I have some questions. We cook meat until it reaches a certain temperature; we can assume this temperature is deemed safe by food experts! However, ...
2
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1answer
5k views

What are the consequences of leaving the fridge 2 inches open overnight?

My girlfriend accidentally didn't close the fridge properly and left it open 2 inches all night (more than 8 hours). I had a lot of raw chicken breast and raw salmon in there. Is it still edible? When ...
2
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2answers
365 views

Safe to buy food baked in plastic containers:

I recently bought some baked goods (corn break I think) from Fred Meyers, and it seesm to be baked right in the plastic container it came in. Is this safe? This question makes it seems like this is ...
2
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1answer
210 views

Sous vide vegetables packed in advance?

Is there a reason to not dice vacuum pack vegetables and keep them in the fridge for å few days before cooking them sous vide?
2
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1answer
551 views

Is storing homeade dressing with garlic powder safe?

I would like to make a salad dressing with apple cider vinegar, evoo, maple syrup, mustard, onion and garlic powder, cayenne, and italian seasoning. I know nothing about food safety, is it safe to ...
2
votes
1answer
1k views

What is the shelf life of my syrup?

This is a continuation of my last question. the recipe I have is: 2 1/2 cups water 2 cups white sugar 3/4 cup brown sugar 1 moist vanilla bean, preferably Mexican or Bourbon (Madagascar) ...
2
votes
1answer
2k views

Soaking liver in milk: in or out of the fridge?

When soaking pork liver in milk for 2 hours, should I place it in the fridge or at room temperature? I'm worried it might go bad, as my room is pretty hot in the summer...
2
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3answers
25k views

What happens to an acorn squash when its skin turns orange?

I purchased an acorn squash at the farmer's market quite a while ago and its skin was initially dark green with a small patch of orange. I have been keeping it in my pantry. Over time the skin has ...
2
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1answer
10k views

Can I still use frozen beef brisket left out at room temperature for 12 hours? [duplicate]

Possible Duplicate: How long can I store a food in the pantry, refrigerator, or freezer? I left out 2 raw but frozen 6 lbs beef briskets in the sink at 7PM to thaw out because they were ...
2
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1answer
18k views

How often is it safe to eat sushi?

Assuming the fish is prepared properly and is sushi grade, how many times per week can I eat sushi without having to worry about mercury poisoning and/or health concerns? I'm not sure if the kind of ...
2
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4answers
1k views

Can a Toddler Eat Food Cooked With Honey in it?

One of the recommendations for enabling a young child to pick up some of the more slippery foods is to coat them with bread crumbs or graham cracker crumbs. While looking for graham crackers at the ...
2
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1answer
53 views

Restaurant: How long can prepped food (cut vegetables, garnishes, etc) be stored before it has to be thrown out?

I am interested to find out if line cooks or prep cooks will prep more than what is needed in a given day for a restaurant, and then just keep the extras in the fridge? Or is food prepped and used or ...
2
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1answer
34 views

How long will vacuum sealed grilled lemons keep in the refrigerator?

I have cut in half and grilled lemons, then marinated with sugar, herbs and a little oil... All of which have been vacuum sealed in my fridge for about two months.
2
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2answers
95 views

What exactly does cooking meat do as far as sanitation goes?

I know there are government recommendations for foods to reach certain internal temperatures so that they are "safe to eat". But if the meat has spoiled already, or has been dropped on the floor or ...
2
votes
1answer
82 views

Does vegetable soup made with chicken stock last longer if the stock was made fresh vs from a stock cube?

My son made some vegetable soup at school this morning and it's been sitting unrefrigerated in a sealed container all day (~10 hours). The soup used chicken stock as a base. In trying to determine ...
2
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2answers
66 views

Clam shell safety

We have steamed clams and want to save the clam shells to use for baked clams at a later date.Is there a way to clean the shells so they can be used. I don't like using the tin shells.
2
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1answer
339 views

Is eating uncooked spaghetti dangerous?

Sometimes I like to eat some (15 to 20 pieces) uncooked and dry spaghetti from the store as a snack. Still, I am worried a little about salmonella and other such things, so my question: How safe is ...
2
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3answers
445 views

licking spoon and putting back in the food

Recently had some guest at my house - while I was in another room one of the guest was sampling the food repeatedly and put the spoon from mouth back in the food. Is this a health concern? Does the ...
2
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3answers
6k views

Storing rice krispie treats

Do rice krispie treats need to be refrigerated, or can they be stored at room temperature? I'd like to know both whether leaving them out is safe, and whether refrigeration will affect their flavor ...
2
votes
1answer
237 views

Safety of adding dried hot pepper to opened jar of pickles

I have a particular brand of jarred pickles I buy from a local supplier. They're some kind of beer pickle, and the brine has a vinegar and IPA type of taste, and it's loaded with garlic and dill. Very ...