Questions on handling, preparing, and storing food in ways that prevent foodborne illness.

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2
votes
4answers
660 views

Are there carcinogens in grilled foods?

I do a lot of grilling (various vegetables and meats), but was recently told this will have similar effects to smoking. Is there much merit to the concerns over grilled foods containing carcinogens?
2
votes
1answer
7k views

creme fraiche 1 month out of date!

I was just cooking some soup and added some creme fraiche (I smelt it before and it smelt fine, force of habit) Once I had mixed it in - I noticed that the sell by date was the 15th of January! I ...
2
votes
1answer
130 views

Fajitas: Marinade Vegetables With Chicken

My local grocery store prepares a chicken fajita blend that has the chicken, marinade, onions, and peppers all mixed together. It's simply for convenience. Buy x amount of the mixture, go home, ...
2
votes
4answers
8k views

Is it bad to eat cheese after its expiry date? [closed]

I accidentally ate some packaged shredded cheese without knowing its expiration date. It expired in December and it is now February. it tasted fine, and it wasn't moldy. will I be okay? or should I ...
2
votes
2answers
421 views

Can grilled steak be eaten next day if refrigerated and the heated in the oven?

I grilled a few beef steaks on the electric grill and then kept it in the freezer. Can it be eaten for next few days , by heating in the oven? Thanks! FF
2
votes
1answer
150 views

Is cooked fish as perishable as raw fish?

I know that leaving raw fish out of the fridge for more than a couple hours makes it totally unsafe to eat. Most cooked meats are okay to pack in a lunchbox and hold at room temperature for the hours ...
2
votes
1answer
2k views

Green streaks on raw meat: is it safe?

Here is a picture of raw "reserve beef for stew" that we just bought at our local (nation-wide chain) supermarket: Where do these green streaks on the meat come from ? Is it normal and safe to cook ...
2
votes
1answer
79 views

When baking meatballs for a soup, do I have to bake until the meat is fully cooked?

I'm making Italian Wedding Soup, and my recipe calls for oven-baking the meatballs for 7-9 minutes before adding them to the soup and boil/simmer for 5 minutes. Maybe I made the meatballs a bit too ...
2
votes
1answer
4k views

What is the shelf-life of home-made tomato sauce?

My husband made home-made tomato sauce two years ago that we still have on the shelf. It's stored in air tight mason jars and smells fine. Can we still eat this?
2
votes
2answers
434 views

How can I infuse olive oil safely?

I am infusing olive oil with truffles. How can I do it safely? Heating the oil destroys the truffle smell and pickling it is a sure way to do the same. Are there any other methods? Perhaps some type ...
2
votes
1answer
313 views

Why would roast beef broth turn white?

It had nothing added to it. I always boil the roast to tenderize. The broth is a milky white and I have never seen this happen before. Is it safe to eat?
2
votes
1answer
435 views

Fondant recipe with egg white. Are there health risks?

I use this fondant recipe to make Peppermint creams. The mixture uses one egg white to make 35 candies. The candies are left in the fridge for 24 hours to set. Questions 1) What makes the candies ...
2
votes
1answer
5k views

Refrigerating after reheating?

Yesterday, I got a calzone from a pizzeria, took it home and refrigerated it immediately. This morning, I reheated it in the microwave and ate some. Then, I put it back in the fridge. Later today, I ...
2
votes
1answer
879 views

Safety of Calphalon pots and pans

I hear so many thoughts on Calphalon hard anodized pots and pans. Are these safe to use?
2
votes
2answers
246 views

Is it safe to cook chicken soup if the water doesn't quite cover it?

So, being dumb, I got my chicken all thawed out before I remembered that my friend still has my soup pot. I got the chicken crammed into a smaller pot, but I can't get the water to quite cover it. I ...
2
votes
1answer
226 views

Soaking pulses overnight: safety vs refrigeration

When soaking pulses for long periods, is refrigeration required? Specifically: I have a large volume of dried red kidney beans I will be cooking with tomorrow. The refrigerator is already filled with ...
2
votes
1answer
290 views

How to quickly prepare snails?

How to quickly prepare fresh snails? I've heard snails must be soaked in salted water for a few hours in order to remove the mucus but a friend of mine suggested that the ones in shells can be simply ...
2
votes
1answer
4k views

Is food with hair in it (or food which had hair in it) safe to eat?

Occasionally I'll find a hair in my food. If I find one in say a restaurant, I won't eat my food, but I can't just throw out an entire platter of food if at home where my own grandma worked hard to ...
2
votes
1answer
3k views

Is smoked beef cooked 100%

For the first time in my life I tasted smoked beef. It tasted mostly like ash. It didn't have any raw taste but just wondering when meat is smoked, does it get cooked thoroughly?
2
votes
1answer
355 views

How can tuna/bonito be tested for histamine?

I think I suffered scombroid food poisoning, together with some other people. I actually got the worst of it. The others experienced pain in the mouth. I had facial flushing and tachycardia as well. ...
2
votes
2answers
15k views

Refrigerating Clam Juice

Most store-bought stock/broth packaging contains some claim like "refrigerate after opening, and use within 7-10 days". My bottle of clam juice makes no claims whatsoever about refrigeration or shelf ...
2
votes
2answers
226 views

Is eating uncooked spaghetti dangerous?

Sometimes I like to eat some (15 to 20 pieces) uncooked and dry spaghetti from the store as a snack. Still, I am worried a little about salmonella and other such things, so my question: How safe is ...
2
votes
1answer
47 views

meatballs refrozen, safe to eat

freezer broke and i did not find out until all the items, meatballs in a bag, vegetables had defrosted, however, there was still ice and ice water from the ice accumulated during the months and the ...
2
votes
1answer
116 views

Is the white hemolymph that comes out of a lobster (when boiling) edible?

I know most parts of a lobster are edible except for what was afore mentioned in your content. But there is no mention of the hemolymph, the white substance that comes out of a fresh, live lobster ...
2
votes
1answer
1k views

red spots on the chicken

Are those red spots on the chicken ok? or does it mean chicken has got some bacteria or it is not fresh?
2
votes
1answer
280 views

Is carnival glass safe for serving food?

My grandmother-in-law left us a very large collection of carnival glass. This has led to a mild debate over whether it is safe to use. Are there foods that shouldn't be served on carnival glass? What ...
2
votes
1answer
2k views

Is old Bailey's Irish Cream safe to drink?

Will it poison a person to accidentally drink some Bailey's Irish Cream that is way past the expiration date? I am wondering if it will make me ill?
2
votes
2answers
101 views

How do I keep Clam juice

I have about three gallons of clam juice, after steaming about 400 clams. How can I safely keep, can, or store this much juice for further use?
2
votes
1answer
106 views

Do liquorice roots expire?

Four years ago I have harvested some liquorice roots in a field. After a brief cleaning with fresh water I have sun dried these roots for a day. These were very tasty. I kept these in a cardboard box. ...
2
votes
1answer
402 views

Chicken thighs that don't seem right

I bought chicken thighs from a large super market, portioned them and froze them for future use. (bought 2 weeks ago) I defrosted a pound in the fridge today, and as I was getting ready to trim the ...
2
votes
1answer
84 views

Pasteurizing frozen milk

I normally pasteurize my goats milk before I freeze it, however I also freeze some Raw milk. Can I pasteurize my goat milk after I have frozen it raw?
2
votes
2answers
5k views

Food safety with mixing raw meat

Is it safe to place raw beef on the same surface that a full raw chicken has been on? I intend to roast the beef but I'm wondering if I should take any precautions?
2
votes
1answer
4k views

Black Spot on Ground Beef?

So I bought some Lean Organic Ground Beef about a week ago, went straight into the Freezer. Used 3/4 of it for Hamburger helper, cooked all the way through...smelled fine and looked fine. However I ...
2
votes
1answer
682 views

I left creme fraiche out of fridge for 2 hours it turned bad

How long can you keep creme fraiche out of the fridge before it gets spoiled
2
votes
1answer
4k views

Put pork in crock pot and accidentally set to warm [closed]

I put a large pork roast in the crock pot this morning and accidentally set it to warm. I noticed it about 2 hours later and turned it to high. Is it safe to eat or do I need to toss it and buy a new ...
2
votes
1answer
197 views

Are spores an issue in sauteed pepper storage when you add garlic?

Typical food-storage for leftover sauteed or roasted peppers in oil, non-canned, seem to vary from one to two weeks when referencing online sources. However, if I make Hungarian peppers in oil with ...
2
votes
1answer
227 views

Are heads of porgies poisonous?

I found on the Wikipedia article for porgies, there is a quote from a reference saying that: Johnson, G.D. & Gill, A.C. (1998). Paxton, J.R. & Eschmeyer, W.N.. ed. Encyclopedia of ...
2
votes
1answer
79 views

Konbu discoloration still edible?

Some of the Konbu that I recently bought has a whitish discoloration as opposed to a black/green color. I am wondering if it can still be eaten/used in cooking. Konbu Thanks!
2
votes
0answers
31 views

Discolored ring in squash

Our yellow squash has some brownish discoloration inside in a ring down that extends length-wise. Is this normal variation and safe to eat, or is this an indicator that the squash has gone bad?
2
votes
0answers
79 views

Is it normal for the colour of the cooked lentils to change overnight even when they were kept in fridge?

Last night we cooked the lentils in a pressure cooker 20:00. They were on the kitchen shelf for about 3 hours before I put them in fridge. I took them out in the morning at 9:30, and took them to ...
2
votes
0answers
25 views

can chicken be thawed in the sun [duplicate]

My mother-in-law put chicken on the counter to thaw for an hour then put the chicken directly into the sunlight still on the counter top! I've done a little Research but have found nothing that ...
2
votes
1answer
133 views

Baking granbarksost ( spruce bark cheese) (Brie) with little mould

We have this amazing cheese from sweden just like Brie cheese but surrounded by tree bark and meant for baking. Should I remove the little bits of green mould from the outside of the cheese before ...
2
votes
0answers
28 views

Hot crab and Artichoke dip - can it be made in advance? [duplicate]

Possible Duplicate: How long can I store a food in the pantry, refrigerator, or freezer? How much ahead of time could I put this dish together and refrigerate before heating to serve? ...
2
votes
0answers
76 views

Do I need to wash my tongs between handling raw meat in pan? [duplicate]

Possible Duplicate: How can I ensure food safety if my cooking utensils have touched raw meat? I tend to be over careful when handling raw meat when cooking. However, I think it is simply ...
2
votes
1answer
640 views

safe to sear beef tenderloin the night before? [duplicate]

Possible Duplicate: Can I Brown Beef For Slow Cooking the Night Before I would like to prep my Beef Wellington the night before. I would sear, cover with mushrooms, prosciutto the night ...
2
votes
0answers
328 views

Safe to leave meat out for a couple of hours? [duplicate]

Possible Duplicate: Why is it dangerous to eat meat which has been left out and then cooked? On Friday I am picking up some food items that I won't be able to get to a fridge and/or freezer ...
1
vote
3answers
678 views

Where can I find the apron/towel worn by the America's Test Kitchen staff?

On America's Test Kitchen, I've seen them wearing a towel around their waist that is somehow attached to an apron. Is there a name for this? Or are they just somehow tucking the towel into a ...
1
vote
2answers
11k views

Are smoked pork chops from the butcher safe to eat without any further cooking?

I bought a smoked pork chop from the butcher yesterday, and assumed I would cook it like any other pork chop, but after looking at it, it seems like it may be edible as is. The appearance is close to ...
1
vote
2answers
535 views

Mothballs in the pantry: is it safe to keep food there?

My roommate put some mothballs in the pantry and when I came home and saw them, I took them out. They were probably only there for a few hours, but is it safe to store food in there? Should I throw ...
1
vote
2answers
2k views

How to get ants out of bread loaves?

So, yesterday I forgot bread loaves on a table and in the evening found tiny red ants crawling on the loaves all over. I tried to dust them off, but some of them went into hiding in pits of the ...