Questions on handling, preparing, and storing food in ways that prevent foodborne illness.

learn more… | top users | synonyms

2
votes
1answer
345 views

Chicken thighs that don't seem right

I bought chicken thighs from a large super market, portioned them and froze them for future use. (bought 2 weeks ago) I defrosted a pound in the fridge today, and as I was getting ready to trim the ...
2
votes
1answer
65 views

Pasteurizing frozen milk

I normally pasteurize my goats milk before I freeze it, however I also freeze some Raw milk. Can I pasteurize my goat milk after I have frozen it raw?
2
votes
2answers
4k views

Food safety with mixing raw meat

Is it safe to place raw beef on the same surface that a full raw chicken has been on? I intend to roast the beef but I'm wondering if I should take any precautions?
2
votes
1answer
584 views

I left creme fraiche out of fridge for 2 hours it turned bad

How long can you keep creme fraiche out of the fridge before it gets spoiled
2
votes
1answer
3k views

Put pork in crock pot and accidentally set to warm [closed]

I put a large pork roast in the crock pot this morning and accidentally set it to warm. I noticed it about 2 hours later and turned it to high. Is it safe to eat or do I need to toss it and buy a new ...
2
votes
1answer
189 views

Are spores an issue in sauteed pepper storage when you add garlic?

Typical food-storage for leftover sauteed or roasted peppers in oil, non-canned, seem to vary from one to two weeks when referencing online sources. However, if I make Hungarian peppers in oil with ...
2
votes
1answer
9k views

How long can I leave a freshly baked cheesecake out before it goes in the refrigerator?

We just baked a cheesecake and are heading over to family's house for the rest of the evening. Is it ok to leave the cheesecake out for 6 hours or so before being refrigerated?
2
votes
1answer
227 views

Are heads of porgies poisonous?

I found on the Wikipedia article for porgies, there is a quote from a reference saying that: Johnson, G.D. & Gill, A.C. (1998). Paxton, J.R. & Eschmeyer, W.N.. ed. Encyclopedia of ...
2
votes
1answer
78 views

Konbu discoloration still edible?

Some of the Konbu that I recently bought has a whitish discoloration as opposed to a black/green color. I am wondering if it can still be eaten/used in cooking. Konbu Thanks!
2
votes
0answers
25 views

can chicken be thawed in the sun [duplicate]

My mother-in-law put chicken on the counter to thaw for an hour then put the chicken directly into the sunlight still on the counter top! I've done a little Research but have found nothing that ...
2
votes
1answer
104 views

Baking granbarksost ( spruce bark cheese) (Brie) with little mould

We have this amazing cheese from sweden just like Brie cheese but surrounded by tree bark and meant for baking. Should I remove the little bits of green mould from the outside of the cheese before ...
2
votes
0answers
28 views

Hot crab and Artichoke dip - can it be made in advance? [duplicate]

Possible Duplicate: How long can I store a food in the pantry, refrigerator, or freezer? How much ahead of time could I put this dish together and refrigerate before heating to serve? ...
2
votes
0answers
74 views

Do I need to wash my tongs between handling raw meat in pan? [duplicate]

Possible Duplicate: How can I ensure food safety if my cooking utensils have touched raw meat? I tend to be over careful when handling raw meat when cooking. However, I think it is simply ...
2
votes
1answer
618 views

safe to sear beef tenderloin the night before? [duplicate]

Possible Duplicate: Can I Brown Beef For Slow Cooking the Night Before I would like to prep my Beef Wellington the night before. I would sear, cover with mushrooms, prosciutto the night ...
2
votes
0answers
328 views

Safe to leave meat out for a couple of hours? [duplicate]

Possible Duplicate: Why is it dangerous to eat meat which has been left out and then cooked? On Friday I am picking up some food items that I won't be able to get to a fridge and/or freezer ...
1
vote
3answers
610 views

Where can I find the apron/towel worn by the America's Test Kitchen staff?

On America's Test Kitchen, I've seen them wearing a towel around their waist that is somehow attached to an apron. Is there a name for this? Or are they just somehow tucking the towel into a ...
1
vote
2answers
9k views

Are smoked pork chops from the butcher safe to eat without any further cooking?

I bought a smoked pork chop from the butcher yesterday, and assumed I would cook it like any other pork chop, but after looking at it, it seems like it may be edible as is. The appearance is close to ...
1
vote
2answers
2k views

How to get ants out of bread loaves?

So, yesterday I forgot bread loaves on a table and in the evening found tiny red ants crawling on the loaves all over. I tried to dust them off, but some of them went into hiding in pits of the ...
1
vote
2answers
167 views

Mothballs in the pantry: is it safe to keep food there?

My roommate put some mothballs in the pantry and when I came home and saw them, I took them out. They were probably only there for a few hours, but is it safe to store food in there? Should I throw ...
1
vote
2answers
668 views

Best pan to use for cooking in olive oil?

I have just bought a Tefal Pan with nonstick Teflon coating. The instruction manual says that using olive oil to cook will gradually ruin the nonstick coating. What are the best options for buying a ...
1
vote
2answers
2k views

Rice with worm and possibly their eggs

I bought a bag of brown rice from a store. After having opened and used for a while, I found there were moths flying in the house. At the same time, I found worms in the rice. I suspect that the moths ...
1
vote
2answers
479 views

Browning Beef in Beef Stew?

So im going to be making beef stew again, and most recipes call for it to be browned. (This is going in a cast iron OLD dutch oven, so maximum season!) That being said the Dutch oven itself ...
1
vote
2answers
3k views

Is it safe to use a tea kettle with black dots on the bottom?

My tea kettle has a bunch of black dots all over the inside bottom part of it. I tried washing it and using a scrub sponge to scrub it off but it won't come off. Is it safe to continue using it or ...
1
vote
1answer
822 views

Can I still use meat left out in the trunk

I accidentally left meat in the trunk of my car, it's so cold outside it froze, can I still use it?
1
vote
2answers
2k views

Black Coalish Thing In Orange

I recently found a piece of black substance in my Navel Orange. When I rubbed it against my finger, the blacked thing smeared on my finger like coal. It was less the 1 cm wide and kind of look like a ...
1
vote
3answers
4k views

Are heads of shrimps safe to eat in US?

I wonder if heads of shrimps bought from US grocery stores are safe to eat.
1
vote
2answers
61 views

Dough safety and viability after overproofing

We made dough using the below recipe last night, and realised this morning that we had left it at ~70°F (covered) for ~15 hours. Questions: What would be the symptoms of dough going "bad"? How ...
1
vote
2answers
75 views

What does a meat thermometer display if the meat temperature is uneven?

Let's say I'm cooking a piece of meat and the whose outside temperature is higher than its inside temperature. If I stick a meat thermometer through the piece of meat so that part of the needle is at ...
1
vote
1answer
64 views

Jar opened once - is it still good for pickling?

I have recently been making pickled beetroots and they mostly came out fine except for one jar which has failed to get a vacuum seal. Now I put it back in the pan and simmered the jar for a good half ...
1
vote
2answers
936 views

Pasteurized milk that has gone sour

I have 1/2 gallon of milk (not raw) that turned sour in fridge (not curdled). Hate to throw it away. Can I safely use it to make cottage cheese or put into a chocolate cake?
1
vote
2answers
5k views

refrigerating meat after cooking

I've heard that you need to let meat cool down after cooking before you store in in refrigeration, something about bacteria building up when you do that. Any idea if that's true?
1
vote
4answers
3k views

Is it safe to store raw meat alongside pre-cooked produce (ie. ready-made pies) in the fridge?

Simply, as the title says I’d like to know if it is safe to store raw meat alongside pre-cooked produce (ie. ready-made pies) in the fridge. Given the ready-made pies still need to be cooked to a high ...
1
vote
1answer
444 views

How to store parts of whole chicken for long time?

I bought cooked whole chicken. According to stilltasty.com and with my experience, for more than 1-2 days, I have to place it in the freezer. But then if I want to eat a part of it, I have to thaw it ...
1
vote
1answer
4k views

Can wine gone bad be bad for you?

Unfortunately, wine will eventually go bad. The time this takes can vary from a few years to many decades, but most wines eventually will get there; and things can always be sped up by improper ...
1
vote
1answer
136 views

How to make sure teapot is safe after being on fire without water

I left my teapot on the stove for about 30 minutes by accident. By the time I noticed, all the water had boiled out. So, I turned off the stove and let it cool. When I went to put water in it again, ...
1
vote
3answers
155 views

Is there a safety issue with freezing raw chicken with raw stuffing?

I was planning on making stuffed chicken capons and freezing them raw. This is with fresh raw chicken and raw stuffing (no eggs), and then freezing the chicken stuffed with stuffing and defrosting and ...
1
vote
3answers
787 views

Does frozen broccoli need to be cooked to be eaten safely?

I bought a different brand of frozen broccoli and the package says, "For food safety, cook to an internal temperature of 165 degrees". The previous brand didn't have any such warning. My questions: ...
1
vote
1answer
2k views

At what point (after clams die) are they ok to eat

I bought clams yesterday they were all closed. I put them in room temperature water overnight (with 3% salt). Not in fridge. Now 50% are open. 50% have their tongues hanging out. The main question ...
1
vote
2answers
294 views

My soup tastes tart… Is it safe to eat?

My soup tastes almost like someone poured some lemon juice into it. It smells fine, and other than being a little lemony, tastes OK. When I put it in the fridge a week ago, it didn't have that tart ...
1
vote
2answers
790 views

What are the culinary differences between Chinese Mitten Crabs and Blue Crabs?

I wonder why Chinese mitten crabs are a delicacy in Chinese food, while most people in Europe and US don't eat them even though there are many of them now in these two places? For example, in ...
1
vote
2answers
502 views

Are these beets still edible?

I boiled some beets last weekend but then had to travel unexpectedly. They have been in the fridge in a container. They have some light purple watery droplets on them now. Are they still edible? ...
1
vote
2answers
1k views

How long does a fruit and sugar mixture last?

I made a sauce with frozen rhubarb and raspberry mixed with sugar and reduced it until there is hardly any juice left. I put the leftovers in a sealed container in the fridge. Would this still be ...
1
vote
2answers
3k views

How long is marinated raw chicken breast good for after it's been vacuum sealed?

I have been marinating a large batch of chicken breast in eggs and spices. I'm going to put bread crumbs on them before cooking. I'm wondering, if I were to bread them and then seal them in vacuum ...
1
vote
2answers
388 views

What to do with dehydrated potatoes tainted black?

I had many potatoes I wanted to preserve for a long time. Usually the potatoes I keep in my kitchen get rotten after a month or two (and I don't have a cellar to keep them cool), I decided to ...
1
vote
1answer
331 views

Soppressata, prosciutto, and other meats; how is it safe?

Call me naive, but isn't this essentially uncooked meat? Reading how prosciutto is prepared now, and I don't see any cooking involved, just salting, pressing, and letting sit, sometimes for years. ...
1
vote
1answer
271 views

Chicken breast sous vide: Time in fridge matters?

I have kept a chicken breast, packed in plastic (possibly in a near-vacuum environment) in my fridge for more than a week. The best-before-date is tomorrow. I am considering cooking this breast sous ...
1
vote
1answer
1k views

Test if whitish chocolate has bloom or is spoiled

My friend (who lives in a warm, humid climate) often has issues with chocolate, due to the formation of a light-colored coating on it. I believe it is just chocolate bloom, but she thinks it's mold ...
1
vote
2answers
4k views

How long does hot chocolate stay good?

My resource for food shelf life is usually stilltasty.com . However, I can't find hot chocolate on the list. I'm talking about a small pot of hot chocolate - milk, cocoa, sugar, water. Is the ...
1
vote
1answer
477 views

At what concentration is sodium bicarbonate a sanitizing solution?

I can't find an authoritative answer to the question @rumtscho asked me here about the concentration of sodium bicarbonate, mixtures of which I've come to rely on as a cleaning and sanitizing solution ...
1
vote
1answer
2k views

Spoiled garlic ok to use?

I bought a 3 pound bag of peeled garlic. Some of them have white mold on them. Should I throw the lot away or pick through the bad ones & discard?