Questions on handling, preparing, and storing food in ways that prevent foodborne illness.

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2k views

Can condensed milk be safely used after it's 'best before' date?

It's just that I have an unopened tin of condensed milk which is a couple of months past it's best before date. And I don't feel like throwing it away :(
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1answer
7k views

How long can you keep chocolate in the freezer?

We get lots of gifts of chocolate and due to health reasons, we can't finish all the chocolate. So we store it in the freezer. How long can or should you store chocolate in the freezer before it's ...
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1answer
4k views

Extra Firm Tofu past expiration date: safe, but for how long?

How long past the expiration date is pre-packaged extra-firm tofu safe, tasty and wholesome. Generally, expiration dates are for sissies, but something about the tofu made me think twice. I've seen ...
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1answer
56 views

Is it safe to microwave Pyrex containers immediately after removing them from the freezer and removing the plastic lid?

I am attempting to bulk prep some frozen convenience food and have determined that a standard Pyrex glass container would be ideal for freezing (non-liquid) meals (think burritos or tacos), but I want ...
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1answer
76 views

Earthy tasting frozen salmon

I got out some wild sockeye salmon that had been in the freezer for quite a while (several months at least, not more than a year). It was vacuum-packed, no freezer burn, sealed properly, etc. I cooked ...
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2answers
162 views

How can I tell if homemade ginger syrup has gone bad?

I made some Ginger syrup using the liquid I boiled the root in for candy. It's just water and sugar. I put it in a plastic liter bottle (from soda water) in the refrigerator. How long can I keep it ...
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2answers
134 views

Does the quality of garlic degrades if I chopped, fried then use it after a week?

Here in the Philippines, most of the viands uses garlic, specially whenever we sauteing. Due to this I've found a shortcut in order to reduce the time I need whenever I cook. Instead of peeling the ...
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330 views

Is it safe to eat chicken that is still frozen?

I ate half of a pre-packed chicken sandwich before realizing it was still partially frozen. Is there anything to worry about, and can I eat the rest?
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2answers
210 views

Is raw coconut safe to eat?

I recently came across this study: http://www.ncbi.nlm.nih.gov/pmc/articles/PMC546945/?page=1 and I am worried about potential salmonella infection in raw coconut meat and whole coconut picked up ...
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1answer
238 views

Why is it advised to freeze meat before eating as opposed to eating it fresh?

I am not sure, is it right to wrong "It is not good to eat meat just after killing, it should be stored and deep freezed for at least 24 hours". But I had heard same like this through national media. ...
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1answer
120 views

Cooking safety and cricket flour

I'm looking into starting to cook with cricket flour as a way to easily consume protein on the go. I'm currently considering various options such a smoothies, muffins and/or granola bars. However, I ...
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1answer
275 views

Is slow cooking in an oven safe with long cooking times

I've been reading about slow cooking in an oven and I have some questions. We cook meat until it reaches a certain temperature; we can assume this temperature is deemed safe by food experts! However, ...
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1answer
130 views

Tiny bit of mold on maple syrup—can I still bottle it?

If there's a tiny bit of mold on nearly-finished maple syrup (like, a tiny patch in a pot of 1.5 gal), and it's removed and the syrup is brought back to a boil, is there any particular pathogen that ...
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1answer
147 views

Is it a problem that the same flipper that touched raw blood touches the finished meat? [duplicate]

I noticed that when I was cooking stir fry, I used the same flipper throughout. This means when I put the meat in, the flipper came in contact with the uncooked meat and got some blood on it. Is this ...
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1answer
400 views

Baked apple that was left out overnight?

I made a baked apple recipe with a crumb stuffing (recipe here), and then accidentally left one of them out in the dish overnight. Is it safe to eat? (Checked stilltasty.com, my reference for such ...
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1answer
4k views

Can you cook chicken breasts frozen on the George Foreman Grill?

Can you cook chicken breasts frozen on the George Foreman Grill? Is it safe? Will it work well?
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2answers
1k views

Can a cream cheese cake be left out and for how long?

I have an awesome cream cheese and blueberry pound cake recipe that I love to bake. Can it be left on the counter and for how long?
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1answer
173 views

travelling with cooked chickens

I want to cook some chickens in the morning, and then travel about 2 hours in a car later in the day. Should I cool the chickens in the fridge after cooking them, or just wrap the hot chickens in tin ...
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1answer
5k views

Cast Iron to Fridge?

More of a safety question, but im a beginner cook and I made Chicken and Potatoes n Such in a Cast Iron Dutch Oven.....Let it sit for about 30 minutes and then put it in the fridge. Is this unsafe? ...
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4answers
2k views

What is the shelf life of homemade compote?

I made a cooked compote with dried fruit and am wondering what safe refrigerated life I can expect. Ideally, please provide some reasonable rationale or reference for the advice.
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2answers
568 views

Safety of coffee in thermal flask, long periods of time

How long is it safe to hold coffee in a thermal flask? Is coffee (prepared in a cezve, Turkish method, no sugar) carried in a thermal flask for 24 or 48 hours still safe? I'm asking because black ...
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2answers
541 views

What method for advance prep of seitan prevents deterioration of texture and preserves flavor while protecting from spoilage?

Tonight, I am hoping to cook up three to four loaves of seitan for final prep three days from now. My intent is to form the dough, simmer in stock or steam, and then refrigerate. In three days I hope ...
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1answer
761 views

Which part of blue fish is not edible?

I bought a blue fish caught in Maryland. Can I eat the entire fish, or are there some parts of it which are not edible?
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3answers
5k views

Do you need to cook a casserole with raw eggs before you freeze it?

I made a casserole yesterday that contains cooked pasta, cooked quinoa, dairy products, spinach and raw eggs. It is assembled and the baked at 350 for 30 minutes. I am planning on making it again ...
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1answer
108 views

Is my Citrus Sugar still good?

So I made citrus sugar about a month ago... and in the process of deciding how to give it away I realized that I have been storing it wrong. During the last month it has been stored in a dark area in ...
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1answer
94 views

Raw chicken 2 hour/4 hour time

I left raw chicken in my car for just under two hours at 11 degrees Celsius (51.8 F) by accident. Apparently this is safe (?) as it is under two hours and the temperature outside is not high. I put it ...
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1answer
77 views

Korean rice cakes (tteok) sold unrefrigerated

I bought some tteok, cylindrical Korean rice cakes, that were displayed on a table. It didn't have a date on it. They seem to need soaking before cooking as they are not very soft but only packaged in ...
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2answers
243 views

Does store-bought Kombucha spoil? If so, how can I tell?

I recently bought Ginger Kombucha for the first time in a reputable health food store. I'd never heard of it, but my doctor feels the probiotics will help my chronic digestive problem. Because of the ...
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2answers
209 views

Sausage exploded and looks foamy

I cooked turkey breakfast sausages in a 350 F convection oven and one exploded. The stuff that came out looked a little foamy and the juices before it was cooked looked a tiny bit foamy. This may be ...
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2answers
128 views

Food Safety Question - Refrigerator Temperature

The temperature in my refrigerator has suddenly increased and seems stuck at 55 degrees (12ºC) no matter how I set it. Clearly something is wrong but it's Sunday and I can't get anyone out to check it ...
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2answers
166 views

I bought Cod fish on Sunday afternoon and cooked it Tuesday night… It was a little chewy, was that because it was bad?

I bought the fish from Whole Foods, so I assume it was good quality. The recipe that I used said to cut the fish into strips and cook 2 mins per side. I wasn't sure if that meant top and bottom or ...
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1answer
130 views

Orange spots on dry chickpea

I have had some dry chickpeas for quite some time (~6-12 months) in my pantry and now I'm looking to cook them. Most of them have some orange spots, which I'm not sure are normal (See picture ...
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1answer
118 views

Is re-freezing the same beans bad?

I have a bunch of frozen beans in the freeze and I found out that pouring hot water on them is easier to take them out of their container with a measuring cup. But them I re-freeze them. Is this a bad ...
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1answer
299 views

Bacon in sealed package, 4 days at room temp [duplicate]

I bought 4 packages of vacuum packed bacon 4 days ago, left them on the counter at room temperature by mistake. I opened them tonight, they smelled fine, color was good, bacon was not slimy. I cooked ...
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1answer
126 views

How long can I soak red kidney beans for?

I have had red kidney beans (dried) soaking for 2 days now as I didn't get around to cooking them yesterday. Will they still be safe to eat if I cook them up tonight? Thanks!
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2answers
155 views

How long is too long to cook meatballs in sauce?

We use ground Chuck for the meatballs when making meatball subs. No spices or chopped onion, just meat and the meat sauce is a basic tomato based concoction. Then we cook the meatballs(raw) in the ...
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1answer
113 views

Can yeast be used as a main ingredient?

Yeast is a fungus. We eat other fungi like mushrooms. I love the taste of bread yeast (although it's a bit expensive to make a full meal out of compared with other ingredients). I know that live ...
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2answers
174 views

Help - Thawed frozen Lasagne issues

My wife purchased 2 M&M Family Frozen Meat Lasagnes and left them in a thermal freezer bag in the rear of the Escape. I found them two days later as I was taking her vehicle in for service, and ...
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1answer
58 views

Do I need to freeze this puree and syrup?

Related questions: What causes a cake to sink in the center? and How can I get the maximum flavor from orange peels? I ended up simmering the zest of 6 oranges (peeled with a vegetable peeler, so ...
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1answer
142 views

Can buttermilk be frozen successfully?

Can I freeze unused buttermilk bought at the supermarket for later use? Can it later on be thawed and used safely?
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1answer
2k views

Refrigerating after reheating?

Yesterday, I got a calzone from a pizzeria, took it home and refrigerated it immediately. This morning, I reheated it in the microwave and ate some. Then, I put it back in the fridge. Later today, I ...
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1answer
6k views

Would cooked quinoa stay overnight?

I cooked quinoa like rice and ate half of it. I am planning to have the other half for breakfast. Is it safe to leave it in room temperature overnight (I don't have a refrigerator)?
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1answer
2k views

Can I safely freeze my yogurt marinated chicken?

I marinated chicken thigh fillets 2 and a half days ago in a Turkish marinade (Yogurt, chili paste, garlic, ginger, dried mint and salt), and its been sitting in my fridge ever since. I don't think ...
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3answers
17k views

Shelf life of soft or medium boiled eggs?

Its easy to google and find information on the shelf life of hard-boiled eggs from seemingly authoritative sources. It seems roughly 1 week when refrigerated is the going shelf life I see quoted. ...
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1answer
659 views

Is there something wrong with this scallop residue?

After cooking scallops in oil in non-stick pan, I cleaned up and there was a white hard substance left stuck to the pan. It felt like plastic. These scallops were fresh caught one day before using, ...
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1answer
424 views

Shelf life of a yogurt product

I made kubideh kabobs with saffron rice for my fiance and I last night, and it was a huge success. However, my fiance wished we had some mast o khiar (yogurt-cucumber sauce) to go with it, as what we ...
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1answer
577 views

Why is my salted butter weeping? And is it safe to eat?

I have some butter with sea salt crystals in, which I keep in the bread bin, unrefrigerated. I have noticed that it seems to be getting wet, with small amounts of what looks like water appearing on ...
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3answers
26k views

I left fully cooked lasagna out all night [duplicate]

I left fully cooked lasagna out on the counter all night. My house is 72 degrees Fahrenheit (22 degrees Celsius). Is it safe to reheat and eat?
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1answer
5k views

creme fraiche 1 month out of date!

I was just cooking some soup and added some creme fraiche (I smelt it before and it smelt fine, force of habit) Once I had mixed it in - I noticed that the sell by date was the 15th of January! I ...
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38 views

Fell asleep with slow cooker on warm for 9 - 10 hours? Still good? [duplicate]

Making applesauce in slow cooker. Was supposed to put it on 4.5 hrs on high but cooked it 4.5 hrs on low. It then switched to warm and sat on warm for 8 hours. I'm planning to turn it back on high ...