Questions on handling, preparing, and storing food in ways that prevent foodborne illness.

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Cooked meat stored in frig, how long will it be good? [duplicate]

Our frig stays pretty cold all the time, sometimes too cold, as we've had our mik and eggs freeze to the point of having to throw them away! So if I cooked pork, chicken and sausage with onions, ...
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1answer
262 views

Is it safe to eat fish that has been left out in the cold overnight? [duplicate]

It's snowing over here, and we had made a fish delivery that we assumed had been canceled. (The fish store didn't answer their phone yesterday and most schools and businesses were closed.) However, it ...
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0answers
30 views

How long is it safe to keep sausage? [duplicate]

I bought a one-pound tube of pork sausage. After opening it, and putting it in a zip-lock bag (weeks before the sell-by date), the remainder turned gray on the outside the next day. I understand that ...
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34 views

Is it safe to eat a pork roast that was left out of the refrigerator for more than 3 hours? [duplicate]

I put a frozen pork roast out to thaw, forgot about it, it was out for quite a while, is it still safe to eat?
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1answer
97 views

Uncooked pot roast [duplicate]

I purchased a big roast and accidentially left it out for 3+ hours from the refrigerator. It was still cool in the wrapped package. Is this okay or should I toss?
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25 views

I left crockpot in Freezing car [duplicate]

I accidently, left a hot crockpot of turkey chili in a freezing car last night. Is the food still safe to re-heat and eat?
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0answers
56 views

Will boiling raw chicken that sat out all night kill bacteria? [duplicate]

I want to boil chicken legs that I accidentally left out all night. This will be for a broth that I make for my dogs. I boil and then simmer the broth for about 12 hours. It sits out overnight and ...
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0answers
20 views

Raw Meat left in a slow cooker [duplicate]

Ok so I left about 6 hours ago with raw meat left in the slow cooker along with some broth and raw onions. I thought it was turned on, only to come back 6 hours later to find that it wasn't on the ...
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12 views

How long can meat loaf that has been covered with plastic wrap be left out and still be safe to reheat? [duplicate]

How long can meat loaf that has been covered with plastic wrap be left out and still be safe to reheat? It was cooked at 8:30 and cooled before covering completely at 10 ish.
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0answers
21 views

Chicken left out overnight [duplicate]

We crock pot cooked chicken for 10 hours on a slow cook/low heat. The breasts went from the grocer, to the fridge, then the next morning (7AM) into the crock pot. At 5PM the chicken was removed from ...
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2answers
572 views

Is it safe to eat sauteed onions left at room temperature?

I made a big pot of sauteed onions and garlic (~9 onions and a head and a half of garlic), and forgot to put it away overnight. It was probably off the fire for around 8-10 hours... Is it safe to ...
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1answer
332 views

Is the smoked ham safe to eat? [duplicate]

I cooked a small boneless smoked ham after wrapping in foil about 2 hours and forgot and left it in the oven for about 12 hours after turning off the oven. Then I put it in fridge. Is it safe to eat? ...
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1answer
1k views

Is my maple syrup still good? [duplicate]

Possible Duplicate: Should maple syrup be stored in the refrigerator? I have pure maple syrup and it has only been opened for maybe 5 days or so. I do keep it in the fridge but the other ...
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2answers
126 views

Corned beef on warm for 2 hr before cooking

I had my corned beef in the slow cooker on warm for 2 and a quarter hours before I saw it was not on high. I then turned it to high and continued to cook it. Is it still safe to eat?
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1answer
720 views

How long will sealed chicken keep?

For example if I seal chicken in the morning by cooking it on just the outside, is it safe to cook that night all the way through if kept refrigerated during the day?
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2answers
260 views

Why is a 4 lb bag of sugar at the grocery store hard as a rock?

When I purchase sugar the bags are often brick hard. How does this happen? Is the sugar 'damaged' some how? Is it safe to use?
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2answers
332 views

Should I continue to cook Chicken which has only started to cook briefly then cooled by mistake

I started to cook chicken casserole in the slow cooker, for about 20 minutes on high so that I could then turn it down to low and leave cooking. However, I accidently turned the slow cooker off and so ...
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1answer
208 views

Is it safe to eat chicken stored below 0c for about 8 days? If not what are the dangers? [duplicate]

Suppose I left some chicken in the freezer for 8 days and the freezer was set to go from 0c to -5c over those 8 days. Since the air temperature was still below 0, is it safe to eat that particular ...
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1answer
167 views

Slow cooked lamb [closed]

I have accidentely put a whole leg of lamb in slow cooker and turned to warm. It took 6 hours until I noticed. Is it safe to eat if I either cook on high or put in preheated oven?
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3answers
360 views

What ingredients do you add to your meat to help to reduce (bad) bacteria?

I've heard that adding lemon juice to your cooked meat can help to reduce bad bacteria. Is that true? What other ingredients that one can add to meat to reduce bacteria?
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1answer
614 views

Is high gelatin concentration in cheesecake unsafe?

I made a home made no bake cheesecake tonight. The cream would not thicken so I added extra gelatin. Is it safe to eat? How long can I keep it in the fridge? The ingredients are: 1 egg white ...
-1
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2answers
253 views

Is unopened mascarpone cheese still good if not refrigerated?

I bought a new unopened package of mascarpone cheese yesterday and forgot to put it in the refrigerator overnight. Is it still good to use?
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2answers
86 views

Used Pan… Old Oil… Can this pose a risk before washing?

After frying Pierogies in oil in frying pan for dinner Wednesday evening, I left pan on the stove to cool and meaning to wash later. Got caught up with different things and went to bed. The next day ...
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1answer
202 views

Will using 4 year old unsalted butter make one sick?

I just made twice baked potatoes - and started by adding 3 tsps. of unsalted butter to the meat of 5 large baking potatoes. After adding the butter and starting to mash some of the potatoes, I did a ...
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2answers
109 views

Alkaline tasting bacon - is it safe?

I have some old bacon that has developed alkaline tasting crystals. Is it safe? It's been kept in the fridge, and it's perhaps 2 or 3 weeks old.
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1answer
167 views

Creating meal plans [closed]

I really do not know where to place this question but since this is food related might as well post it here. I am currently making a web application regarding meal plans where the User will input his ...
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1answer
11k views

Refrigerate Cod After Cooking [duplicate]

Possible Duplicate: Resources for reheatable meals, specifically fish? How long can I store a food in the pantry, refrigerator, or freezer? Is it okay to refrigerate Cod (and other kinds ...
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2answers
1k views

Are edible skins of supermarket fruits safe to eat, or are residues a problem?

Ideally, if fruits are grown without chemicals and pesticides, all of them should be edible. Here I am talking about fruits I can buy from supermarkets in US. If considering remains of chemicals ...