Questions on handling, preparing, and storing food in ways that prevent foodborne illness.

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how dangerous is it to refreeze meat that has been thawed [duplicate]

I thawed steaks in the frige and added soy sauce to marinade them..they were in the frige for 2 days..I didn't use the steaks and so I refroze them. Is it okay to thaw them and serve them?
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1answer
641 views

Are Gem Squash Edible After the Green Rind Turns Yellow/Orange?

We've had these squash for a while. I've cut them open and they appear to be OK, but I want to be sure.
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0answers
381 views

Are there any health issues related to eating blue cheese often? [closed]

I just love Gorgonzola and I find myself eating it somewhat often. Are there any health related issues that I should be concerned about considering the ingested mold? I have heard rumors about the ...
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2answers
3k views

dark black furrows in sweet potatoes

I have a large jewel yam. I peeled, diced, and boiled it with sugars and some spices. When I peeled it, I noticed there were deep darkish furrows in the potato, like spots where sprouts had been but ...
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0answers
51 views

Food safety after pork loin left in crock pot that was turned off [duplicate]

Possible Duplicate: How long can cooked food be safely stored at room/warm temperature? I cooked about 2lbs of pork loin in the crock pot for 8 hours on low last night. It was on low from ...
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0answers
626 views

Safe to Bake/ Eat 1 Day Thawed Out Pizzas [closed]

If just bought and still sealed pizzas (Two Tombstones and Two Freschettas) are left out of the freezer by accident -therefore at room temperature thawed out for 1 day, can they be put back in the ...
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0answers
372 views

Does olive oil loose its healthy properties when heated? [closed]

I know that heating oil to its smoking point is not the best idea. However, as far as I know, consuming cold (i.e. non-heated) olive oil (e.g. on salads) has some positive effects (which are?). ...
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1answer
539 views

Proper temperatures for meats…foodie standards? [duplicate]

Possible Duplicate: What is the internal temperature a steak should be cooked to for Rare/Medium Rare/Medium/Well? I know that whenever you look at cookbooks they give you the recommended ...
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0answers
123 views

Sloppy joe mix cooked with hamburger and was left on the counter for 2 hours…should i throw it away? [duplicate]

Possible Duplicate: How long can cooked food be safely stored at room/warm temperature? I made a large pot of sloppy joe mix with hamburger in it and after it was cooked put it in my ...
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0answers
845 views

How long can I keep eggs past the sell by date and still eat them? [duplicate]

Possible Duplicate: How long can I keep eggs in the refrigerator? I've got some eggs in a carton (regular Grade A eggs) in the refrigerator. The "sell by" date on them is October 2nd. ...
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2answers
88 views

Sous Vide Interrupted

I'm trying to cook beef short-ribs sous-vide at 140° for 72 hours. Imagine my shock this morning when I went into the kitchen and found the machine had turned itself off! It could not have been for ...
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1answer
703 views

If bacon tastes like fish, is it still good to eat?

I've had some bacon in the freezer for a few weeks, got it out and fried it up today, and it tastes like fish. Is it still good to eat? No, there was no fish in the freezer No, there was no fish ...
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2answers
3k views

Is it safe to store unopened metal cans in the refrigerator?

A co-worker and I are having a disagreement on whether or not it's okay to put unopened cans of pizza sauce in a refrigerator. I say it's not, because the acidity in the tomatoes in the can will make ...
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2answers
270 views

Will liquid keep longer if I boil it and then leave the lid on?

Basically I boiled a turkey carcass on Thanksgiving night for about an hour. I then turned off the heat and left the lid on (never took it off). Since then it has been sitting on my stove for the ...
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2answers
65k views

Should flour be thrown out past its expiry date?

As the title says, is it safe to consume flour once its past its expiry date or should it be thrown away?
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3answers
439 views

Why are standard cast iron maintenance practices compatible with food safety?

How on earth is not washing a cast iron with soap not harmful? Since even if you wash it good with hot water and Salt, wouldn't there still be a possibility of harmful bacteria and such left in the ...
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2answers
2k views

Is it safe to use a tea kettle with black dots on the bottom?

My tea kettle has a bunch of black dots all over the inside bottom part of it. I tried washing it and using a scrub sponge to scrub it off but it won't come off. Is it safe to continue using it or ...
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1answer
184 views

Saw this at my local chinese grocery

This was near the seafood section in a big vat of ice at my local chinese grocery. What the heck is this?
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2answers
371 views

if you put a dead animal in the freezer, wrapped in a plastice bag, lay the dead animal on top of the other

if you put a dead animal in the freezer, wrapped in a plastic bag, lay the dead animal on top of the other food in the freezer, can the smell of the dead animal contaminate the other food in the ...
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1answer
199 views

How to safely reuse scissors used to open food packaging multiple days in a row?

I often have to resort to prepared food from the local supermarket for a number of consecutive days because my parents are on vacation. This food is sealed in vacuum bags and usually requires 3-5 ...
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1answer
2k views

After how long is boiled milk tea consumable?

I made tea with milk in the morning and had it in the evening. Is it is safe? After how much time, does it become unconsumable?
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1answer
88 views

Comparable ingredients in butter and mayonaise

What ingredients (all) are shared between butter and mayonaise?
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2answers
1k views

How to store extra, unused brine?

I followed a brining recipe tonight for the first time. I added water, salt, sugar, worcestershire, and various dried seasoning to a saucepan, brought to a rapid boil, let cool, then refrigerated. I ...
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2answers
440 views

How to recognize that a hard cheese is mouldy?

I have a piece of comte (French hard cheese) open for some time (1 week or so). How do I recognize that it's moldy and therefore not good to eat? There're a thin non-connected layer flour on the piece ...
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2answers
1k views

Can string cheese be frozen?

Is it okay to freeze individually packaged string cheese? I'm less concerned about what it does to the taste of the cheese, and more concerned about the safety of freezing the cheese with the ...
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2answers
9k views

Used warm setting by accident [duplicate]

I put some uncooked stew meat and veggies on this morning and left for 5 hours. When I came home I realized it was only set on warm. Is my meat safe to eat? I have now put it on the stove to cook.
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1answer
77 views

Do I roll sushi with or without gloves?

So I was rolling sushi the other day and I noticed how much easier it is to do with out plastic gloves on. The stickiness of the rice dose not accumulate all over your hands as fast as it does when ...
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1answer
221 views

Does cooking one month expired canned goods render it edible?

Sometimes when preparing to eat canned goods, I realized that it has already expired. I am hesitant to throw it away because it may still be edible. Question: Does cooking expired canned goods make ...
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1answer
222 views

How many hours can you store raw eggs in warm car?

I many times wonder if I can buy eggs now because not going directly to home. The temperature in cars is often very high (probably more than 40 C at direct sunlight). This answer talks about ...
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1answer
1k views

Frozen pizza kept at room temp (23 C) for 48 hours - safe to use?

I bought a salami pizza and a Hawaii pizza (ham & pineapple) the night before yesterday, but forgot to put them in the freezer. This is the latter, soggy part removed: Normally they should cook ...
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1answer
81 views

where to keep an opened can of condensed milk safe

Where is the best place to keep an opened can of condensed milk safe? I know the unopened one is okay on the counter but what about when you open the can to use half of it?
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3answers
95 views

Are special recipes needed to preserve using a pressure canner?

I know that it's best practice to use tested and true recipes for water bath canning due to botulism risk, but is it necessary to find special recipes for use in a pressure canner? edit: What I mean ...
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2answers
2k views

Safety of vacuum packed smoked salmon in turned off fridge?

I have a piece of cold smoked salmon, vacuum packed, in my fridge. Unfortunately when leaving the house I turned the fridge off accidentally and left the house for 8 days. The house was unheated and ...
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2answers
3k views

Is a black coating dangerous when cooking on cast iron?

A lot of times when I use my cast iron pan, I'll sometimes get some "black stuff" which I assume is gristle on my food. It doesn't taste bad, it's not a "TON" - I'm assuming it's a combo of ...
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2answers
7k views

Refreezing already thawed bread

I bought a loaf of bread some weeks ago, which the lady behind the counter explained was frozen (because it was leftover). This was okay for me. The bread was still frozen when I bought it and I let ...
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1answer
12k views

What is the shelf life of homemade peanut butter in winters and summers?

Assumptions: The peanut butter contains ONLY peanuts and peanut oil. The peanut butter contains ONLY peanuts, peanut oil, honey, and salt. Winter room temperature can be between 16 to 20 ...
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2answers
757 views

Is old barbeque sauce safe to eat?

Last summer I made a batch of BBQ sauce. The recipe contains bourbon, lemon juice, Worcestershire, vinegar and dark molasses. It was simmered before being bottled. It's been sitting in a capped jar ...
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2answers
701 views

The Mother Dough Blues

I wanted to expand my answer to this question by adding info about the color blue. Both mother and sour doughs are very stable, but can be 'invaded' by a bacteria that'll give it a bluish taint. I'd ...
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1answer
67 views

Mold is growing on my cheese, what is common practice? [duplicate]

I love cheese and I am always buying and trying new types. Because of this, my cheese stash starts to grow faster than I can eat all of it. Sometimes mold starts to grow around the outside before I ...
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1answer
62 views

Frozen bread dough that has been thawed out in the refrigerator for five days

Is it safe to use frozen bread dough that has been thawed in the refrigerator for five days? It was on a metal tray and dough covered with wax paper to keep it from drying out. It did rise already ...
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3answers
175 views

Baileys best before date [closed]

I'm the bar manager at Taj Bengal, Kolkata, India. Just wanted to enquire if it's okay to serve Baileys Irish Cream after the "best before" date listed on the bottle. I would be glad if I can get ...
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2answers
147 views

power outage/frozen meat

We were on vacation for a week. The neighbor said we were out of power the whole time. We have a chest freezer full of beef. It thawed but remained in the freezer unopened the whole time. Is the meat ...
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1answer
1k views

How long can milk be stored in the refrigerator after boiled and put in a Ball jar?

I've finally gotten my steel-cut oats recipe nearly perfect and I'm trying to figure out how long I can store them (so I know how much I can make at once). Basically I'm doing a double-boiler setup in ...
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1answer
163 views

Can an open package of sausage lead to contamination of other foods?

My roommate has a pack of sausages in the fridge that has been in there for a week. They opened the package tonight and left it in the fridge opened. I don't know if I should throw it out or not? ...
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2answers
1k views

How to fix ghee which partly turned white and smells rancidly?

A friend of mine has mistakenly stored his ghee in a bowl which was not quite hermetic hence exposed to oxygen and the sun light. The result is that the ghee turned white and is rancid. See the ...
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1answer
1k views

How does the glue of bamboo cutting boards get in the food and how to prevent this?

http://food.thefuntimesguide.com/2010/07/bamboo_cutting_board.php Some bamboo cutting boards are glued together with adhesives that have formaldehyde in them — which could eventually leak into and ...
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3answers
277 views

Is it safe to eat freezer food with bad odours?

I accidentaly switched my freezer off for a week. This lead to spoilage of food, pool of blood inside freezer etc. Trays are unremovable and difficult to clean. I have thrown everything away and ...
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1answer
253 views

Is there a table that shows the cooking temperature and the duration for different meat types and its bones?

Just wondering if there is a table (similar to the one below - including a example) that can shows the cooking temperature and the duration to cook different types of meat (and/or its bones) in ...
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1answer
1k views

How does meat nutritional profile change in freezing?

My teacher said that you cannot stop fats going bad with freezing. So fatty meat is not good idea to freeze over a long time. Are there other factors to consider in freezing meat?
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1answer
964 views

Is a broccoli that already turned yellow anyhow harmful?

After I bought a broccoli I placed it into my fridge. Today I rediscovered it and wanted to eat it. Now the crown of the broccoli already turned yellowish (it's actually a yellowish-greenish-brownish ...