Questions on handling, preparing, and storing food in ways that prevent foodborne illness.

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2
votes
0answers
90 views

Sous vide whole salmon at what temperature?

If I'm doing salmon fillets then I'll normally do 50c for 25 minutes, but a whole salmon is a different kettle of fish. I've done sous vide whole salmon on several occasions and I do 55c for 3 hours ...
3
votes
5answers
3k views

Is it safe to eat a lump of Jamon that grew some mold?

A lump of Jamon in my fridge grew some white mold. Is it safe to eat if I scrape all the mold away? Edit: this is white mold, of the sort that grows on Camambert cheese, or so it appears. Not green ...
12
votes
4answers
5k views

Are there other parts of a Lobster that are edible apart from the Tail and Claws?

I was thinking of the innards - specifically the white parts inside of the main body and what looks like eggs.
1
vote
2answers
125 views

I bought Cod fish on Sunday afternoon and cooked it Tuesday night… It was a little chewy, was that because it was bad?

I bought the fish from Whole Foods, so I assume it was good quality. The recipe that I used said to cut the fish into strips and cook 2 mins per side. I wasn't sure if that meant top and bottom or ...
4
votes
3answers
6k views

Is it safe to eat off of partially tarnished silver?

My wife and I were visiting some friends who were recently married and had received heirloom silver as a wedding present. It was obvious it had been recently polished, but some of the pieces still ...
3
votes
1answer
100 views

How does irradiated beef spoil?

So I usually buy irradiated beef. From what I understand, the beef is packaged, sealed, and the absolutely blasted with radiation. I'm a nuclear engineer for a living, so I know that most things ...
0
votes
1answer
114 views

How many hours can you store raw eggs in warm car?

I many times wonder if I can buy eggs now because not going directly to home. The temperature in cars is often very high (probably more than 40 C at direct sunlight). This answer talks about ...
12
votes
6answers
62k views

How long does it take for buttermilk to go bad?

I love making buttermilk pancakes but I can never seem to use up my buttermilk before it passes the expiration date. The thing is, if I take a solid whiff of the "expired" buttermilk it smells great ...
10
votes
5answers
10k views

Is the double boiling canning procedure really necessary?

It seems the usual procedure is to sanitize cans and lids by immersing them in boiling water, to fill the cans, and then to cap them and boil for a few more minutes. If I sanitize a can and then fill ...
5
votes
1answer
386 views

Milky fluid inside chicken

I cooked a 5lb chicken at 350 for 2 1/2 hours. When we cut one side it was nice n white with clear juices. The other side had a milky fluid in it. What is it, caused it, and is it safe to eat?
1
vote
3answers
13k views

Shelf life of soft or medium boiled eggs?

Its easy to google and find information on the shelf life of hard-boiled eggs from seemingly authoritative sources. It seems roughly 1 week when refrigerated is the going shelf life I see quoted. ...
34
votes
8answers
119k views

Is there a problem with defrosting meat on the counter?

I generally defrost meat on the kitchen counter. A friend of mine suggested that this was dangerous and suggested that I defrost meat in the refrigerator. I am no biologist but it seems to me that as ...
-1
votes
2answers
172 views

Is old brewed coffee too unsafe to drink?

So, yesterday i accidentally left a cup of Dunkin Donuts Coffee (with cream and maybe milk) on my bathroom windowsill while i went to work for at least 8 hours, then refrigerated it when i got home. ...
1
vote
2answers
200 views

Is it safe to eat chicken that is still frozen?

I ate half of a pre-packed chicken sandwich before realizing it was still partially frozen. Is there anything to worry about, and can I eat the rest?
2
votes
2answers
203 views

Safe to buy food baked in plastic containers:

I recently bought some baked goods (corn break I think) from Fred Meyers, and it seesm to be baked right in the plastic container it came in. Is this safe? This question makes it seems like this is ...
15
votes
6answers
4k views

Should I taste-test food before serving it?

Do all chefs sample food before serving it? I ask because I feel like there is a huge sanitary problem here. If the chef gets a taste of the food, doesn't he risk his saliva getting into the food ...
1
vote
2answers
171 views

Is raw coconut safe to eat?

I recently came across this study: http://www.ncbi.nlm.nih.gov/pmc/articles/PMC546945/?page=1 and I am worried about potential salmonella infection in raw coconut meat and whole coconut picked up ...
-1
votes
1answer
75 views

Is there a table showing the shelf life of basic food at room temperature?

Probably a table showing the shelf life at room temperature for food like bread, peanut butter, butter, sausage, ham, chicken nuggets, fish filet, etc
25
votes
5answers
32k views

Frying Oil Reuse

What are some guidelines or rules with regard to filtering and reusing (vegetable/canola/sunflower) oil that has been used for deep frying? Is it safe and acceptable under some circumstances to ...
1
vote
1answer
188 views

Why is it advised to freeze meat before eating as opposed to eating it fresh?

I am not sure, is it right to wrong "It is not good to eat meat just after killing, it should be stored and deep freezed for at least 24 hours". But I had heard same like this through national media. ...
5
votes
2answers
770 views

Rules for refreezing food

What are the general rules regarding when can you refreeze food that was frozen and then thawed in the fridge? and what are the reasons behind them? (Hygiene? Food quality?). Let's assume for the sake ...
13
votes
3answers
29k views

What meats can I serve medium rare and why?

It is generally accepted that pork and chicken must be cooked completely (unless put through a strong curing process) while certain cuts of beef and lamb can be served on the rare side. Why is this? ...
26
votes
3answers
51k views

What is the internal temperature a steak should be cooked to for Rare/Medium Rare/Medium/Well?

I'd like to know when to take my steaks off the grill and please everybody.
1
vote
2answers
296 views

Are these eggs safe to eat?

I like to hard boil eggs because they are one of very few foods that help when my sugar levels are too low. But now Im a little paranoid. The other week I read online that if you take an egg out of ...
3
votes
2answers
138 views

Does storing meat in plastic alter how long it takes to go off?

I was recently told quite emphatically that "Storing meat in plastic makes it go off much faster" I suspect that this is an old wives tale, but haven't been able to find anything that either proves ...
2
votes
2answers
355 views

Homemade Vinegar Safe?

There's a recipe for homemade vinegar that's basically water, brown sugar, and pineapple peels. Is this safe? I'm thinking that there'll be some mold, etc. or even methanol.
32
votes
12answers
349k views

How to quickly and safely defrost chicken?

What is the safest, quick way to defrost chicken? Microwave? Running water over it?
8
votes
2answers
4k views

Can you really keep feta for 3 months in a milk bath?

I just came across some instructions on how to store feta cheese, mentioning you can keep it for about 3 months in the fridge in a brine or milk bath: Store the cheese in a brine or milk bath ...
3
votes
4answers
61k views

How long can fish be left out?

I was defrosting fish and forgot about it. It has been left out for a long time. How long can fish actually be left out before it goes bad?
80
votes
11answers
37k views

Is it safe to leave butter at room temperature?

Is it safe to leave butter at room temperature? If so, how long is it safe to keep it out?
5
votes
9answers
8k views

Sous vide without plastic bags?

I really like the idea of cooking steak using sous vide. However, I am very wary of heating food up together with plastic, and then eating the food, as I believe that at high temperatures, chemicals ...
6
votes
4answers
4k views

How to safely handle raw milk?

I have a couple of questions how to use fresh milk (not pasteurized) coming directly from cow in village (in traditional way, of course). How long it should be boiled before usage? Is it better to ...
1
vote
2answers
845 views

Black Coalish Thing In Orange

I recently found a piece of black substance in my Navel Orange. When I rubbed it against my finger, the blacked thing smeared on my finger like coal. It was less the 1 cm wide and kind of look like a ...
1
vote
0answers
38 views

Is the daily value for ingredients a minimum or maximum suggested value? [closed]

Based on a study in 1968, a 2000 calorie diet should have certain levels of essential ingredients. These can be found on food labels on almost every retail food product available. What I could not ...
16
votes
9answers
155k views

How long is it safe to marinate meat?

I started marinating some almost-thawed chicken and skirt steak in the refrigerator on Monday. It's Saturday, and I still haven't gotten around to cooking the meat. Is the meat still safe to cook ...
64
votes
10answers
32k views

Is it safe to put hot food in the fridge?

I heard that putting really warm food in the fridge right after cooking it is not the right thing to do. It might cause bacterial growth? Is this true?
6
votes
7answers
67k views

Does pesto go bad?

I have some basil pesto but I'm not sure how long its fridge life is. It is in a sealed container. How long does it last before it is not safe to eat anymore?
0
votes
0answers
26 views

bq beef left out in cool room for 6-7 he's [duplicate]

We left out on accident the bq beef that I cooked for today. That was 3big roasts slow cooked in awesome juice, then shredded and bq sauce added. Please tell me Can We Eat it or do We Throw it away?
7
votes
4answers
3k views

Do I have to discard leftover sushi?

We had a party Monday night and ordered Sushi for 20 people - about 25 percent of the Sushi went uneaten, mostly plain rolls like tuna and yellow tail. I would hate to throw out 10+ rolls - any ...
1
vote
1answer
139 views

Can buttermilk be frozen successfully?

Can I freeze unused buttermilk bought at the supermarket for later use? Can it later on be thawed and used safely?
0
votes
1answer
3k views

Refreezing already thawed bread

I bought a loaf of bread some weeks ago, which the lady behind the counter explained was frozen (because it was leftover). This was okay for me. The bread was still frozen when I bought it and I let ...
1
vote
2answers
130 views

How long is too long to cook meatballs in sauce?

We use ground Chuck for the meatballs when making meatball subs. No spices or chopped onion, just meat and the meat sauce is a basic tomato based concoction. Then we cook the meatballs(raw) in the ...
-2
votes
1answer
271 views

Will using 4 year old unsalted butter make one sick?

I just made twice baked potatoes - and started by adding 3 tsps. of unsalted butter to the meat of 5 large baking potatoes. After adding the butter and starting to mash some of the potatoes, I did a ...
2
votes
1answer
110 views

Is it ok to freeze miso paste?

Recently, I bought a pack of miso paste. It contains 1kg, far more than I actually need. Is it ok to freeze what I don't need? If so, how long could I keep it frozen?
4
votes
2answers
93 views

Canning Hot Peppers

This is my recipe for canning peppers. I bring 3 gal vinegar, 1 gal water and 1 lb canning salt to a boil. Let cool down a bit then pour into 1 qrt large mouth with peppers, garlic and pickling ...
9
votes
5answers
40k views

My ginger is blueish… is it safe?

I bought ginger at the grocery store last week and kept it, unpeeled, in the fridge. Today I sliced it open and there is a ring of a blueish colour, instead of the yellow I was expecting. The ginger ...
2
votes
2answers
175 views

Can half cooked pork chops be cooled then fully cooked later?

I started baking pork chops at about 2pm. 30 mins into cooking I had to leave. I turned off oven and left. It's now 640pm and I'm just getting home. The pan is still slightly warm. Are the pork chops ...
4
votes
1answer
148 views

Frozen prawns - blue dye

I'v been given some prawns from parents where they bought in bulk. The prawns leak a blue dye? Does anyone know if this is normal?
8
votes
1answer
1k views

Is an unrefrigerated canned ham safe to eat?

I just cooked a canned ham for my family. It was fully cooked, and I reheated it well. The problem is that we ate it and then I realized it was supposed to be refrigerated. I had kept it on the shelf. ...
4
votes
3answers
5k views

How long do you have to cook wild morel mushrooms for them to be safe?

I have recently been given some wild black morel mushrooms. I know that you aren't supposed to eat them raw, as they contain toxins which must be cooked out (at least now I know that... good thing I ...