Questions on handling, preparing, and storing food in ways that prevent foodborne illness.

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3
votes
5answers
87k views

How long can fish be left out?

I was defrosting fish and forgot about it. It has been left out for a long time. How long can fish actually be left out before it goes bad?
1
vote
1answer
157 views

Is safe to eat jerky with white mold?

I recently ate a jerky with white mold on it (see below), I donot know if I should be okay with that? The mold grew on jerky because I placed it in a moist environment days before.
0
votes
1answer
91 views

Do I roll sushi with or without gloves?

So I was rolling sushi the other day and I noticed how much easier it is to do with out plastic gloves on. The stickiness of the rice dose not accumulate all over your hands as fast as it does when ...
0
votes
1answer
81 views

Mold is growing on my cheese, what is common practice? [duplicate]

I love cheese and I am always buying and trying new types. Because of this, my cheese stash starts to grow faster than I can eat all of it. Sometimes mold starts to grow around the outside before I ...
5
votes
1answer
238 views

Is it okay to eat silver

One of my friends recently went to India and brought back some sweets today. These sweets have a silver layer on top. Therefore, I'm quite curious as to whether or not it is safe to eat silver. As ...
1
vote
2answers
140 views

Shelf life and preservation of Bánh chưng

It's Tết again and I'm about to buy this traditional Vietnamese delicacy. However, since I'm currently trying out a Joylent-only diet, I'll only be able to eat it after a couple of days. So my ...
6
votes
1answer
841 views

Barbecue sauce with onion

My husband is making barbecue sauce and putting chopped cooked onion in it. He made large amounts and stored some in mason jars and put them in the pantry; he put 3 squeeze bottles in the fridge. I'm ...
0
votes
1answer
64 views

Can I cook chicken in the over after leaving them sitting in the oven all night? [duplicate]

I put some wings in the oven last night and then forgot about them and my roommate turned the oven off. They weren't fully cooked but is it still okay to fully cook them now and eat them or would it ...
16
votes
2answers
10k views

Is smell a bad way of determining whether meat is still good?

I have always relied on my sense of smell to determine whether meat (most often chicken) is bad and I thought it was reliable. However, I have just heard that [1] smell is not always reliable, since ...
0
votes
1answer
55 views

Corned Beef Brisket left out [duplicate]

I purchased a Corned Beef Brisket from the store and forgot to put it in the refrigerator. It was sealed. The package was cool in the morning. Is it safe to still use?
1
vote
1answer
780 views

If bacon tastes like fish, is it still good to eat?

I've had some bacon in the freezer for a few weeks, got it out and fried it up today, and it tastes like fish. Is it still good to eat? No, there was no fish in the freezer No, there was no fish ...
0
votes
2answers
86 views

Frozen Corned Beef left out to thaw, [duplicate]

in cold basement approximately 40-45 degrees, it was completely frozen about 3 lb. brisket. Discovered it 24 hours later. It was cold to touch, and completely thawed. Still in original vacuum ...
2
votes
1answer
351 views

Can I cook duck breast a day before?

I have to serve a 'carpaccio' of roasted duck breast tomorrow, but I'd like to prepare it today. I want to serve the duck breast on room temperature, after cooking it medium rare or medium. Can I ...
7
votes
6answers
87k views

How do I know if a black banana is too old to be eaten?

From time to buy, I buy too many bananas. For the future, I am considering refrigerating them instead of eating them, but they turn black. How can I know whether a black banana is still edible?
3
votes
1answer
114 views

Why is ground beef red on the bottom also?

Recently, I have been buying ground beef in one pound packages that is red throughout. Last evening I bought a 6 pound bulk package (because of the significant savings) from the same store. The meat ...
2
votes
1answer
98 views

Can pasteurized milk turn into yogurt by itself?

During the winter, I often leave milk on my porch to make room in my refrigerator. During a recent warm spell, I had an unopened gallon of pasteurized milk on the porch for two days around 50 ...
7
votes
2answers
264 views

How long do peanut butter sandwiches last at room temperature?

We're going on a long flight with our family tonight. I prepared peanut butter sandwiches for the kids, and would like to pack it already to avoid the last minute rush (or forgetting them). We're not ...
2
votes
1answer
903 views

Is cooking a raw steak in the microwave safe?

I only have a microwave in my room and I'm moving away in a month, so I don't want to buy an oven or any kitchen appliances, but I still want a steak, is it safe to cook it in the microwave?
9
votes
5answers
30k views

Is it safe to use plastic wrap in boiling water?

While I've come across one or two recipes that call for using plastic wrap in pots of boiling water (for example, to cook eggs), I've always been a bit wary of putting the wrap in boiling water. Can ...
0
votes
1answer
34 views

Refrigerated Beef Brisket [duplicate]

I bought some prime trimmed beef brisket on March 9 with a sell by date of Mar. 12. It was kept in the frig in its foam/plastic wrap container until Mar.16. There was some odor when I opened it up and ...
2
votes
1answer
98 views

Can a bloody orange be half bloody?

I've got a "sanguino moro" (bloody/red) orange, but it appears to be only half-bloody, as in the photo below. However all figures I've found on the internet show oranges that are purely red inside, ...
2
votes
1answer
37 views

meatballs refrozen, safe to eat

freezer broke and i did not find out until all the items, meatballs in a bag, vegetables had defrosted, however, there was still ice and ice water from the ice accumulated during the months and the ...
37
votes
9answers
180k views

Is there a problem with defrosting meat on the counter?

I generally defrost meat on the kitchen counter. A friend of mine suggested that this was dangerous and suggested that I defrost meat in the refrigerator. I am no biologist but it seems to me that as ...
11
votes
2answers
2k views

How do cooking utensils remain safe for use?

Say I were to be cooking chicken in a pan, and I'm using tongs to flip the chicken periodically. By the time the chicken is done, how can it still be safe to use the tongs I started with to handle the ...
7
votes
3answers
2k views

Do tinned foods go off (stale)?

This morning I found a tin of baked beans with a best before date of August 2014. A colleague of mine told me that it's perfectly safe to eat, and that tinned foods never go off. Can this be true? Do ...
0
votes
1answer
60 views

Coconut Shrimp-fry ahead for dinner party?

I see a few opinions on my question, from a few years ago. Just wondering if anyone has an updated idea. I want to serve fresh and crunchy coconut shrimp as part of a dinner party for 12 people. I ...
19
votes
8answers
94k views

How to keep my (deep frying) oil usable as long as possible?

I have a new deep fryer. I am pleased with its results so far. I am not a 'heavy user' though - say once every 2-3 weeks. I want to re-use the oil a couple of times. The deep fryer is covered but not ...
5
votes
3answers
338 views

How long does cooked garlic keep in fridge?

I was wondering how long cooked garlic (in this case with pasta and a tiny bit of olive oil) keeps in the fridge. I always wonder about garlic (or onion) with oil but it was only a little oil. Still ...
1
vote
1answer
2k views

Can condensed milk be safely used after it's 'best before' date?

It's just that I have an unopened tin of condensed milk which is a couple of months past it's best before date. And I don't feel like throwing it away :(
4
votes
6answers
6k views

My sauerkraut was left with dark mold covering the surface, is it ok?

I had a batch of sauerkraut fermenting in the basement. During the fermentation I had to leave for over a week and left my roommates with the basic instructions to check it a couple times and skim ...
0
votes
0answers
46 views

gray film on my stainless steel stockpot food safe?

I want to know if my food I cooked in my stainless steel stockpot is safe to eat. I wiped out the grease after making turkey stock and the white paper towel was gray. Is the food poisoned now?
0
votes
0answers
46 views

bacteria forming in reheating of baked potatoes

I understand that if you do not correctly reheat a baked potato bacteria can set in botulism. what is the correct temperature you need to avoid temperature abuse. Also can you use the baked potato ...
6
votes
2answers
191 views

Can pressure canning be replaced water bath canning?

I wanted to make and can, my Grandma's tomato soup. However I don't have a pressure canner. I made the soup in a 15 PSI pressure cooker and then poured it into sterilized jars and then canned it in a ...
4
votes
5answers
3k views

Does spoiled milk make any ingredient?

Bear with me here, My roommate insist that she wants to keep her spoiled 2% milk in the fridge, it's been 1 month! That thing look disgusting. To my knowledge, you don't use rotten milk for ...
11
votes
6answers
57k views

Is it safe to eat Raw Corn?

I saw a recipe for a Summer Salad that said to sprinkle raw corn on top for a "crunch" effect - I've never eaten raw corn and was wondering if it was safe. I'm guessing hard to digest at the ...
3
votes
2answers
183 views

Is this coconut spoiled?

Just cracked open fresh coconut. Water is sweet, meat is thin, bland and soft. As a kid years ago, coconut meat was very firm and thick. Is this soft, bland coconut safe to eat?
1
vote
2answers
104 views

Sous Vide Interrupted

I'm trying to cook beef short-ribs sous-vide at 140° for 72 hours. Imagine my shock this morning when I went into the kitchen and found the machine had turned itself off! It could not have been for ...
0
votes
0answers
22 views

How safe is it to leave soup food out? [duplicate]

I'm well aware that bacteria can grow on food left out overnight and should probably be thrown out afterwards. But, what about in instance of soups or stews, where the soup/stew goes directly from the ...
2
votes
3answers
236 views

Is it safe to not wash mushrooms?

Most chefs stress the fact that white button mushrooms, and others, should not be washed to be cleaned. They say to either lightly brush them or just pat them with a cloth or paper towel to get the ...
4
votes
2answers
205 views

How should I interpret this expiry date?

I have a just opened plastic 4L container of cranberry juice that I bought several months ago. The expiry date on the container is 14 DE 15. I don't know if that should be interpreted as 14 Dec 2015, ...
23
votes
9answers
52k views

Expiration Date on Milk

What does the expiration date on milk cartons mean? I have different experiences with the date: There is still about a week before the expiration date but the milk has gone bad It is 1-2 days ...
0
votes
0answers
99 views

Is frozen vacuum packed hamburger safe to eat after thawing to room temperature? [duplicate]

We left a frozen pound of vacuum packed organic ground beef on the counter for eight hours (thought we would be back home in a couple of hours). When we arrived home it was completely thawed and at ...
6
votes
2answers
230 views

Why did my storebought spaghetti sauce bubble out of the jar?

Tonight we were having meatball subs we open store bought spaghetti sauce and put it on our subs. We just spooned it out of the jar, no heating. We looked away for a moment, then once we started ...
6
votes
2answers
206 views

Is this chicken safe? silkie chicken edition

First off, I am a pastry chef, and my first thought is, when in doubt, toss it out. I have very little experience with chicken. I am also obsessed with trying new things, in this case silkie chicken. ...
2
votes
1answer
95 views

Fajitas: Marinade Vegetables With Chicken

My local grocery store prepares a chicken fajita blend that has the chicken, marinade, onions, and peppers all mixed together. It's simply for convenience. Buy x amount of the mixture, go home, ...
10
votes
2answers
21k views

Does having spoiling food in your fridge cause other food to spoil faster?

We all have forgotten remnants that get pushed to the back of the fridge and eventually become science experiments. Does the presence of such items (assuming they're left in a non-air tight container) ...
17
votes
1answer
6k views

Why is expired frozen chicken safe to eat?

It seems to be a widely held belief that that freezing chicken, and then defrosting, cooking, and eating it much later (well past the expiration date) is a perfectly fine thing to do. What makes it ...
1
vote
1answer
127 views

OK to “recook” partially cooked poultry?

Cooking a leftover turkey. Took it out because it looked done and meat thermometer said it was done. It was sitting on the counter resting for about an hour, and when I carved it the meat at the very ...
8
votes
3answers
4k views

What determines if the handle of a pan gets hot while in use?

About three years ago, we replaced a one 10" skillet with another, both Macy's Tools of the Trade anodized aluminum teflon skillets. (The teflon coating didn't last on the old pan.) The old pan had ...
3
votes
1answer
121 views

Worried about dangers of rotten food (including smell)

Today I found out I had rotten food (bread and meat) inside a closed (I think) container inside a bag. The bag had been smelly but I couldn't find the source until today. I immediately threw it away, ...