Questions on handling, preparing, and storing food in ways that prevent foodborne illness.

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i have a question about food safety [duplicate]

I cooked some soup sunday night in an electric pressure cooker, I left it on keep warm all night. Last night, I added tomato soup to it and we ate some. I left it on keep warm all night again last ...
5
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1answer
137 views

Is it ok to include garlic when I can hot peppers?

I followed the Ball Blue Book recipe for canning hot vinegared peppers. I left the peppers whole, and forgot to discard the garlic from the vinegar recipe before I filled the quart size jars & ...
5
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2answers
749 views

Cracked Eggs & Safety

I bought some fresh eggs the other day which don't expire until next month. They've remained in the fridge in their carton. I just realised that a few of the eggs are cracked. Is it still safe to ...
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0answers
99 views

What is the minimum processing time for salsas?

I found a recipe (Wonderful Salsa at Food.com) that called for it to be processed for 10 minutes. I'm seeing now that other salsa recipes call for 15 or more minutes. Is this true for all salsas, or ...
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0answers
64 views

Home-made Barbecue sauce [closed]

I made from scratch barbecue sauce 6 weeks ago. It's been stored in a sterile mason jar since then in the refrigerator and unopened. Is it safe eat? Should I bring it to a full boil before using?
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1answer
535 views

Only the core of my banana is black. Is it safe to eat?

This banana had a bit of bruising I wasn't too concerned until I noticed the core (and only the core) was dark brown/black in color. In addition, it's somewhat dry and hollow, unlike normal banana ...
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2answers
111 views

Storing and Transporting cooked fish

I need to take fish to a cooking challenge and the fish has to be cooked, kept hot and then stored and not eaten for possibly 10 hours. Is there are way to do this without changing the flavor, ...
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0answers
38 views

Refrigerate cooked mung bean porridge

How long can I refrigerate cooked mung bean porridge with coconut cream? This is the recipe I used, with 1/4 the sugar suggested. ...
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2answers
161 views

How long will Sake last in the fridge?

We've had Sake chilling in our fridge for about a year now. It has been opened. Is this still safe to drink or is it time to throw it out?
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2answers
171 views

Is hot water bath canning really necessary?

I made a barbecue sauce that I want to send to a friend (internationally). I bought some mason jars, and was planning to just put the barbecue sauce in there, tighten the lids back on, and ship it ...
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2answers
118 views

Is it safe to cook in a clean Teflon pot if the inside bottom has blistered and peeled from exposure to high heat?

Is it safe to cook in a Teflon pot that has blistered and peeled and produced fumes from previously being heated too high? This is what the bottom of the pot looks like
3
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1answer
105 views

Cloudy white vinegar

We had some fairly new white vinegar get cloudy white strands in it. Wasn't much left in the plastic gallon bottle so we tossed it. Only thing I can figure is that it was too close to the oven and may ...
2
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1answer
73 views

Refreeze Sherbet

Can you eat Sherbet once it has completely thawed and then frozen again? Mine was left out over night in about 65 degree room. Is it okay to freeze it again and eat it. I put it back in the freezer in ...
3
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1answer
466 views

Browning beef for beef stew?

I'm following this recipe. When they say "brown it," are they saying to just brown the edges....or all the way through? Assuming I just sorta brown the outside (but it's not cooked all the way ...
2
votes
1answer
57 views

Soon-to-be cultured milk with fresh fruit safe for consumption?

Recently my cousin started to make yogurt. She told me that she puts diced, fresh fruit (strawberries, peaches) into the inoculated milk (pasteurized or sterilized, I don't know. 1) and then let this ...
3
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1answer
96 views

Poured boiling water over pork belly and then refrigerated

I read about a method of preparing pork belly in the below article that involved pouring boiling water over the rind of belly pork, then refrigerating it over night(so it has a chance to dry before ...
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2answers
181 views

Does cooking reset the expiry date of ingredients?

Assume I have the following ingredient all expiring tomorrow: Mushrooms Paneer (Cottage cheese) Basmati rice If I make a dish with these 3 ingredients (basically put rice, chopped ...
2
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1answer
82 views

Does vegetable soup made with chicken stock last longer if the stock was made fresh vs from a stock cube?

My son made some vegetable soup at school this morning and it's been sitting unrefrigerated in a sealed container all day (~10 hours). The soup used chicken stock as a base. In trying to determine ...
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1answer
215 views

Cooking potato same day you dig up

Could you cook and eat potatoes the same day you dig them up?
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1answer
34 views

re:salad dressing shelf storage [duplicate]

can I process salad dressing for shelf life in a water bath or pressure canner and if I can how long is the process time, I can't find out anything about it please help.
3
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1answer
617 views

Moldy bread smell but no mold?

I have Nickles brand multigrain bread. 2 slices of it are just stale. The others though smell moldy but I don't see any mold whatsoever on any of the slices. They taste strange too. This I know ...
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1answer
100 views

Food safety with broken glass in dried tomatoes

I have a very large jar of dried tomatoes and somehow the lid broke so that broken glass fell into the tomatoes. Is there any safe way to be able to eat them?
3
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1answer
121 views

How much citric acid should I use to preserve mayonnaise on a cups/ml ratio?

I was thinking of making mayo for sandwiches to get me through the winter and was wondering if I could make fairly large batches that would keep for a long period of time with the aid food grade ...
3
votes
2answers
469 views

Hot pink spots on surface of ham steak

I bought a frozen ham steak (natural pork from local farm/meat processor), and noticed when I went to cook it that there is a bit of very bright, hot pink on the surface. Is this safe?
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6answers
12k views

Is it safe to boil water in a microwave?

Our electric kettle broke. So this morning I used the microwave to boil water for the first cup of coffee. Only thing is - the water in south Africa is not really the best of quality when you get it ...
3
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3answers
668 views

if uncooked rice is soaked for 2 day, is it still safe to eat (after it's cooked)?

i completely forgot i soaked the rice on Monday night. It was completely submerged in water. Left in room temperature. If i cook it now, would it be safe to eat?
2
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1answer
109 views

Is it safe to eat raw green beans which have been in brine at room temperature?

I've had some raw green beans in a brine solution for about one week at room temperature. Are they at risk for botulism? Can I put them into a vinegar solution and pickle them, or should I cook them ...
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1answer
1k views

Can cashew milk go bad, and how do you tell?

How can you tell if your cashew milk has gone bad? If it is past the freshness code on package?
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1answer
67 views

Refrigerator in garage was turned off [duplicate]

We just realized that our garage refrigerator/freezer was not on. The eggs are still cold to the touch but the vegetables, rice w/shrimp and meatballs in the freezer are not frozen but still cold. The ...
1
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1answer
85 views

Preserving eggnog

I make a great eggnog concentrate that can be thinned out with either milk or whiskey for your personal drinking/sipping pleasure. I would like to can the concentrate so it will keep longer and I ...
0
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1answer
58 views

Pressure cooking green beens

I am canning my green beans and I have my camp chef in the garage that I am pressuring them on. So I go distracted and didn't realize they had already met their 13 lbs and had been there for... I ...
2
votes
2answers
66 views

Clam shell safety

We have steamed clams and want to save the clam shells to use for baked clams at a later date.Is there a way to clean the shells so they can be used. I don't like using the tin shells.
2
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1answer
77 views

Can I prepare and eat dried oyster mushrooms that are four year old?

Can I prepare and eat dried oyster mushrooms that are four (4) years old?
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0answers
77 views

White threads on top of mushrooms?

I just opened a pack of baby bella mushrooms that I bought yesterday. They were firm and in good condition, but the one on the bottom had wispy white threads growing out of the top. I thought it could ...
0
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1answer
536 views

Can I put any kind of bowl into a steam/rice cooker?

due to some paranoia issues with the microwave, I would like to heat up my food using a steam/rice cooker instead. Can I just put all my refrigerated food in a bowl and just put it in the cooker, add ...
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1answer
81 views

Can mashed bananas be bagged and then frozen?

Our family goes in spirts in the banana department. It seems the only time they want them is when there isn't any, leaving the ones in the fruit bowl very lonely. Can they be mashed into recipe ...
4
votes
1answer
567 views

Do sprats need to be gutted?

Do you need to gut sprats before cooking & eating them? i.e. is it safe to eat them (so long as they're cooked). do they taste ok (to the average non-squeamish person happy with a bit of fish ...
2
votes
1answer
120 views

packaging an uncooked/raw hot sauce

I make a hot sauce with peppers,parsley,garlic,salt and olive oil. I have to freeze it in jars otherwise it ferments. Is there a way to package a raw/ uncooked product without fermentation?
2
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1answer
339 views

Is eating uncooked spaghetti dangerous?

Sometimes I like to eat some (15 to 20 pieces) uncooked and dry spaghetti from the store as a snack. Still, I am worried a little about salmonella and other such things, so my question: How safe is ...
2
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0answers
130 views

Discolored ring in squash

Our yellow squash has some brownish discoloration inside in a ring down that extends length-wise. Is this normal variation and safe to eat, or is this an indicator that the squash has gone bad?
0
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1answer
425 views

Guacamole Sitting out?

So I find it odd, that every site says "Don't leave guac sitting out more than 2 hours or you'll get sick!" But a lot of recipes (like alton browns for instance) actually say to let it sit out for a ...
8
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2answers
230 views

Is it possible to determine if fish caught from fishing is safe to make into sashimi or sushi?

I know that fish bought from a grocery store isn't always great quality or safe to consume raw and this was elaborated in this question. However, is it generally safe (if prepared properly) to turn ...
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0answers
8 views

Food safety for ricotta cheese cake left out overnight [duplicate]

I left a baked cake with ricotta cheese in it cooling for 5 1/2 hours before refrigerating it. Is it safe to eat?
0
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2answers
207 views

Bananas are radioactive…so how many exactly would you have eat to die? Is it possible to calculate? [closed]

Today a friend told me something disturbing... Bananas are radioactive. Found it hard to believe. But when googeling a bit it seems true. Only thing on the internet that is not consistent is how many ...
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0answers
112 views

my freezer popped open without my knowlege

my freezer popped open without my knowledge, not sure when, but it was no longer than a day and a half, there was ice formed on the roof and the sides, is it safe to refreeze? I had hamburger, steak ...
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0answers
71 views

how long can I keep thawed corned beef in my refrigerator?

I took a corned beef out of the freezer and thawed it in my fridge. How long can I keep it before it has to be cooked.
4
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2answers
572 views

Can crumbled feta cheese last almost a year?

This question talks about feta cheese in a brine or milk bath lasting up to three months. What about crumbled feta? I was looking through the fridge, and found a 1/2 pound open container of crumbled ...
3
votes
1answer
157 views

Color changes in ground beef?

So this sounds lame, but I have never cooked burgers before. Well my dad came over and since it's my first house I purchased we did the traditional grill out. I bought a charcoal grill and he showed ...
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0answers
84 views

(Is it safe?) Preparing Breakfast in Bulk

Seasoned Advice-Givers, I make an excellent breakfast, but would like to prepare a 7-day supply in bulk, to eliminate the preparation time I expend every weeknight. The ingredients are: 3 Cups ...
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2answers
2k views

Is it safe to eat the clam that didn't open?

I am steaming clams today and I recall my friend warning me under no circumstances should I eat any of clams that remain unopened after steaming. He told me to throw those stubborn clams out, but I ...