Questions on handling, preparing, and storing food in ways that prevent foodborne illness.

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2
votes
1answer
89 views

Lightly defrost chicken in microwave to separate them

I had two pieces of chicken breast in a tupperware container in my freezer. I wanted to separate them and put one in the fridge below, so I put it in the microwave on defrost (fairly weak machine, and ...
1
vote
0answers
52 views

Are bunya-bunya nuts safe to eat if the shells are moldy?

We recently harvested a bunch of bunya-bunya cones and set them aside for a while to wait for them to split open. Unfortunately, we forgot about them for a while and it rained in the meantime, so not ...
6
votes
1answer
1k views

Does cooking raw meat/poulty extend its shelf life?

I pulled a chicken out of the freezer a couple of days ago with the intention of making stock/soup. It's defrosted now and ready to go, but I don't have the mirepoix ingredients and I'm too lazy to go ...
1
vote
0answers
36 views

Does cooking a meat that's about to expire lengthen how long it's “good” for? [duplicate]

So like, if have a meat that has a particular "use by" date, and I cook it - I will kill a lot of the bacteria. Then if I refrigerate reasonably fast, will it last longer than it would've if I just ...
1
vote
1answer
72 views

Using Unused Pickling Juice

2 weeks ago I made 10 gallons of pickling juice for vegetables and only used 7 gallons. Today I decided to use the 3 remaining gallons of juice. I boiled the juice I made which was water, white ...
0
votes
0answers
51 views

Waxed or unwaxed lemons? [duplicate]

I use a lot of whole lemons in cooking and not sure whether waxed or unwaxed lemons are best. I have used both but concerned about both coatings on lemons. I stopped using waxed lemons when I found ...
15
votes
3answers
7k views

What do I need to know about temperature and food safety?

What general rules do I need to follow to keep my food safe? How do I know what temperature to cook something to, or whether my food is safe at room temperature?
15
votes
5answers
104k views

How long can eggs be unrefrigerated before becoming unsafe to eat?

A friend of mine accidentally left a carton of eggs on her counter, unrefrigerated, for three days. The eggs had been previously refrigerated both at the store and at home. Now she's planning to do ...
0
votes
0answers
35 views

Refreezing cooked chicken [duplicate]

My cooked, prepared, and frozen chicken crepes thawed when the freezer door was not completely closed. I have refrozen them. Are they safe to serve?
0
votes
1answer
178 views

Kebab cooking rules

What are rules about cooking lamb and chicken doner kebab? How many times can the spit be put in the fridge, then cooked again the next day? I have been to a kebab shop where the cook put a huge lamb ...
3
votes
1answer
52 views

Pressure canning stock

I used egg whites to clarify chicken stock. I filtered the stock through cheese cloth and fine mesh colander two times. After I pressure canned them I noticed that there was egg white on the bottom ...
1
vote
1answer
135 views

Chicken stock in slow cooker - danger zone?

How does one know if slow cookers are holding foods in the danger zone too long? I cooked chicken stock on high (a bit too full, water one inch from the top) but it wouldn't simmer, it seemed like 2-3 ...
2
votes
2answers
287 views

Lasagne package says cook from frozen

The package says cook from frozen, do not thaw first, but the lasagne is thawed (my daughter brought it up for us) and has been refrigerated for a couple of days. Is it safe to cook and eat?
0
votes
0answers
44 views

Is hardware store blowtorch propane safe for grilling? [duplicate]

I bought some 1lb propane tanks at a hardware store for an LP grill unknowning that it says for propane blowtorches only (not sure if that implies to not use it with non-propane torches or to not use ...
16
votes
3answers
18k views

Are refrigerated hard boild eggs really unsafe after a week?

Most sites that I've googled (such as http://www.ochef.com/1009.htm, and http://whatscookingamerica.net/Q-A/eggs2.htm) say that refrigerated hard-boiled eggs need to be eaten within one week. I'm a ...
7
votes
2answers
1k views

Which foods are certain to never cause food poisoning?

After a nasty bout of food poisoning lasting nearly 5 days (rare I know) my trust levels and appetite for certain foods have dropped considerably however my inquisitiveness kicked in... ...from a ...
1
vote
2answers
104 views

How long can I keep unleavened dough at room temperature?

Can a dough of only flour and water stay usable indefinitely (as in between a few days and a few weeks) when stored covered at room temperature? I made a batch of dough last week and ended up with a ...
0
votes
1answer
134 views

Is it safe to drink from a mug that has a hole in the glazing and was made in China? [closed]

Is it safe to drink from a ceramic mug that has a hole in the glazing at the bottom and was made in China?
0
votes
0answers
13 views

Chicken breasts, frozen then thawed in refrigerator [duplicate]

Is it safe to cook and eat chicken breasts that have been thawed in the refrigerator for 4 days after they have been frozen in our deep freezer for a lengthy time? I believe that the thawed ground ...
4
votes
4answers
973 views

How long can a pitcher of tap water be left out, and still be drinkable?

My parents say that flies can lay eggs in the water (we do have flies occassionally buzzing around in our apartment). Is this true? If so, what is the longest time that a pitcher of tap water could be ...
4
votes
1answer
26k views

shelf life for chocolate chips

Have some semi-sweet chocolate chips. Been in a bag inside a plastic container in a cupboard for 2 years but expiration date on the bag says that's one year too many. What's the shelf life for ...
0
votes
1answer
231 views

Are slightly moldy beets edible after boiling?

I have some beets with mold on the stems and top which is hardly visible but has a noticeable smell. If I cook them for 60 minutes and then peel them, will the beets then be edible?
0
votes
0answers
30 views

Food Poisoning Prevention [duplicate]

How long is it till the chicken spoils I'm trying to Prevent Poising my family an others .how long would it be till the chicken is bad,?
3
votes
2answers
111 views

Sous Vide long cook meat prep?

Do I need to do anything special to prep a flat iron steak for an overnight SV bath? I have seen some references to dunking in boiling water for anti microbial effect, but am not sure what the best ...
0
votes
1answer
89 views

Frozen bread dough that has been thawed out in the refrigerator for five days

Is it safe to use frozen bread dough that has been thawed in the refrigerator for five days? It was on a metal tray and dough covered with wax paper to keep it from drying out. It did rise already ...
18
votes
4answers
223k views

How long can cooked food be safely stored at room/warm temperature?

If I leave fully-cooked food (particularly meat) out at warm temperature - say on the counter or in a crock pot that's been turned off - how long will it stay safe to eat? Does it make any ...
1
vote
1answer
79 views

Egg muffin tin cooking

I make egg muffins in a muffin tin, using cubed ham, green pepper, onion etc. plus of course beaten eggs. How long can I keep these in the fridge after they have been baked in the oven. I've tried ...
18
votes
2answers
7k views

Garlic turning green?

When I try to make garlic bread or, in general, something where the garlic is not in a liquid, it sometimes turns green while cooking! It's worth noting that the taste doesn't seem to really be "off", ...
9
votes
2answers
4k views

Safety of Blue / Green Garlic

My mother pickled a bunch of garlic recently and it turned blue soon after. She has had this happen once or twice before where some turned green, but this time all of them turned really blue. I tried ...
15
votes
7answers
14k views

Botulism, Garlic, Cold pressed Olive oil and mason jars

I make a product I invented called Maybe It's Marinade. Cold pressed extra virgin olive olive, pressed garlic as the base in three varieties, AoliOliO, Dill and Cayenne Pepper, garlic powder, and ...
4
votes
7answers
21k views

What happens if I brine my turkey for 2 days?

I have a logistical problem that leaves me with no fridge room for 2 days before Thanksgiving... I always brine my turkey, so I don't have any questions about that, but typically it's only an 8 - 10 ...
0
votes
1answer
138 views

Are my refrigerated pork chops & onions safe to eat?

I cooked pork chops with onions two days ago and refrigerated the leftovers pretty quickly. I checked it today and there was a lot of congealed fat around and over some of the onions (not submerged ...
6
votes
2answers
2k views

Would boiling make escargot safe if they were carrying parasites or bacteria?

I've read that escargot can be a carrier of parasites (Angiostrongylus cantonensis) or bacteria that can lead to meningitis. I assume there are no visible signs if they are in fact carriers. Will the ...
1
vote
3answers
154 views

Is there a safety issue with freezing raw chicken with raw stuffing?

I was planning on making stuffed chicken capons and freezing them raw. This is with fresh raw chicken and raw stuffing (no eggs), and then freezing the chicken stuffed with stuffing and defrosting and ...
0
votes
0answers
22 views

Pork in crock pot [duplicate]

My question is I put a pork butt in the covered crock pot with chicken stock and onions, garlic and other seasonings but forgot to plug in the crock pot? Can I still cook it after 8 hours?
0
votes
0answers
122 views

Meat left out at room temp for 2 hours [duplicate]

I seared a 2 pound chuck roasted and then put it in my crockpot. Put vegetables on top then beef broth and covered it. Got a phone call and forgot to turn on my crockpot. The meat sat in the pot ...
0
votes
1answer
135 views

Storing cooked rice in fridge

I ordered a rice recipe yesterday and stored the left over in the fridge. However the container is not airtight. I was planning to have it today and tomorrow. I wanted to ask if its still safe to eat. ...
3
votes
2answers
874 views

Should I boil canned food in water?

Do I have to boil canned food, specially tuna can, in water for twenty minutes? I think it's necessary to prevent food poisoning by botulism. However, currently that I am in Europe, I have not seen a ...
12
votes
6answers
4k views

Is there a way to safely can pesto sauce?

I grow basil and I have enough that I would like to can some pesto sauce. I have tried to find a way to can it but I keep hitting a wall. I would like to give a few cans of pesto to people for ...
6
votes
2answers
4k views

frozen blueberries kept thawed

Had a couple bags of frozen blueberries. Put them in the fridge to thaw. They've been in the fridge for several weeks. Can I still cook with them?
20
votes
5answers
5k views

How do you properly clean a cutting board and knife to prevent cross contamination?

I have one very nice cutting board that I like to use with my chef's knife. Because I only use this single cutting board and chef's knife, if I have a recipe that calls for cutting raw meat as well ...
11
votes
5answers
53k views

My ginger is blueish… is it safe?

I bought ginger at the grocery store last week and kept it, unpeeled, in the fridge. Today I sliced it open and there is a ring of a blueish colour, instead of the yellow I was expecting. The ginger ...
13
votes
7answers
80k views

How long does it take for buttermilk to go bad?

I love making buttermilk pancakes but I can never seem to use up my buttermilk before it passes the expiration date. The thing is, if I take a solid whiff of the "expired" buttermilk it smells great ...
5
votes
11answers
11k views

Sous vide without plastic bags?

I really like the idea of cooking steak using sous vide. However, I am very wary of heating food up together with plastic, and then eating the food, as I believe that at high temperatures, chemicals ...
4
votes
1answer
175 views

Moldy black truffles-are they edible?

Help! My friend brought me 3 Italian black truffles in brine (according to the label), packed by the producer in a glass jar. When I received them they weren't actually in liquid. I didn't realize ...
13
votes
7answers
14k views

Does wax on citrus fruit make the zest unsafe to eat or compromise its flavor?

A number of (chiefly British) recipes specify unwaxed lemons for zesting. Unwaxed citrus fruit are not widely available here in Sweden, so I have to make do by attempting to remove the wax before ...
1
vote
1answer
355 views

I left a fully cooked honeybaked ham out overnight, and i am planning on making it into soup-is that ok? [duplicate]

I plan to make soup out of fully cured ham that was left out overnight-since it will cook another two hours, should it be safe to eat ?
3
votes
2answers
534 views

Cooking a large pork roast in a slow cooker

I need to cook a 9 pound pork roast in a crock pot/slow cooker. How long do I need to cook it? I have a recipe for a 3-4 pound roast; is there any way to adjust it for a larger roast?
3
votes
3answers
3k views

Are carrots safe to eat after they have turned black?

I recently got a bag of carrots out of the fridge, and find that most of them had turned black. What causes this, and are they safe to eat (with or without peeling)?
29
votes
6answers
52k views

Frying Oil Reuse

What are some guidelines or rules with regard to filtering and reusing (vegetable/canola/sunflower) oil that has been used for deep frying? Is it safe and acceptable under some circumstances to ...