Tagged Questions

Questions on handling, preparing, and storing food in ways that prevent foodborne illness.

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16
votes
1answer
1k views

Is Yellow coloring inside a fish normal?

I recently purchased a Bronzini fish from a local market. From the outside it looks great. But on the inside, a portion of the fish is a mucusy yellow The other side looks normal ...
1
vote
1answer
113 views

Can yeast be used as a main ingredient?

Yeast is a fungus. We eat other fungi like mushrooms. I love the taste of bread yeast (although it's a bit expensive to make a full meal out of compared with other ingredients). I know that live ...
6
votes
1answer
232 views

Should I wash my pre-washed greens?

This sounds so silly writing it out. I frequently buy Olivia's organic spring mix salad which says it's "triple washed." Out of habit, I guess, I wash / spin each serving before I eat it. Should I ...
2
votes
2answers
228 views

Safe to buy food baked in plastic containers:

I recently bought some baked goods (corn break I think) from Fred Meyers, and it seesm to be baked right in the plastic container it came in. Is this safe? This question makes it seems like this is ...
10
votes
5answers
208 views

How can you tell if a freezer rose above freezing?

How can one tell, after a power failure, if the contents of a freezer warmed above freezing? Knowing this, and knowing the actual temperature in the freezer, will help decide whether food can be ...
2
votes
1answer
57 views

Pasteurizing frozen milk

I normally pasteurize my goats milk before I freeze it, however I also freeze some Raw milk. Can I pasteurize my goat milk after I have frozen it raw?
2
votes
2answers
563 views

Frozen canned soup

I recently moved, and during the process I stored some things (canned soup for one) in a non temperature-controlled storage unit. As you know this winter has been science fiction cold, and the cans ...
0
votes
0answers
26 views

Cryovac tenderloin left in trunk of my car [duplicate]

I unintentionally left a whole cryovac tenderloin roast in the trunk of my car for 36 hours, big mistake I know! The temperature range during that time was between 25 - 55 degress, mostly in the 35 - ...
3
votes
2answers
1k views

How do I know by taste, if ham is bad. I have had pre cooked ham cooking in a slow cooker on warm for 3 days

My boyfriend has been using this idea, for a long time. He makes bean soup, with just ham and beans.. maybe a onion, then it sits in the crockpot on warm until digested, by us. LOL. well today. I ...
14
votes
3answers
2k views

Metal dust/shavings in food from knife wear?

I've been wondering about this for a while, since getting interested in knife sharpening. When using a knife, it will get duller. One (the primary) reason being that you "bend" the edge. You fix this ...
4
votes
2answers
754 views

How long can century eggs last refrigerated and unrefrigerated?

How long can century eggs last for refrigerated and unrefrigerated? I have some slightly cracked eggs from a friend who has stored it for months in his refrigerator. A few comments from this blog ...
0
votes
2answers
548 views

How would I quickly defrost chicken if it's going to be cooked in a crock pot?

I've read that it is O.K. to defrost chicken via the microwave or in a sink of cold water, but only if you're planning to cook the chicken right away. (How to quickly and safely defrost chicken?) I'm ...
2
votes
1answer
1k views

What is the shelf-life of home-made tomato sauce?

My husband made home-made tomato sauce two years ago that we still have on the shelf. It's stored in air tight mason jars and smells fine. Can we still eat this?
0
votes
0answers
23 views

Beef dripping - how long can it safely be kept for in the fridge [duplicate]

I buy beef dripping in tubs from the butcher - usually use a teaspoon when making a roast or a cottage pie. It never seems to change colour, or smell; so how long is it safe to keep for?
0
votes
0answers
26 views

Eggs & Expiration Dates [duplicate]

So typically how long are eggs good for after their expiration date? I've bought a couple different brands and usually they just have a sell by date on them, not an actual expiration date.
1
vote
2answers
2k views

Is it safe to store unopened metal cans in the refrigerator?

A co-worker and I are having a disagreement on whether or not it's okay to put unopened cans of pizza sauce in a refrigerator. I say it's not, because the acidity in the tomatoes in the can will make ...
3
votes
1answer
458 views

Is raw honey safe to consume?

I recently purchased a jar of Very Raw Honey from my local market. I purchased it because it was on sale, but eventually I looked up whether it was safe or not to eat and came across articles such as ...
3
votes
2answers
209 views

Is it safe to vacuum seal shredded Parmesan?

I was trying to think of a way to more efficiently storing parmesan for quick access. I realized I could shred a batch and vacuum seal it in a jar to better preserve the flavor after shedding. ...
6
votes
5answers
2k views

Is soaking beans 24 hours unrefrigerated safe?

It strikes me as an unsafe food practice to follow Cook's Illustrated's advice for soaking dried beans for 24 hours unrefrigerated. I've also seen them suggest you soak steel-cut oats unrefrigerated ...
16
votes
3answers
880 views

What parasites are problematic in sous vide?

Obviously, one should use only clean ingredients. However, especially with game and river/lake fish that's rather difficult. What are parasites that should be taken into account in sous vide ...
2
votes
2answers
263 views

How can I infuse olive oil safely?

I am infusing olive oil with truffles. How can I do it safely? Heating the oil destroys the truffle smell and pickling it is a sure way to do the same. Are there any other methods? Perhaps some type ...
1
vote
2answers
150 views

Help - Thawed frozen Lasagne issues

My wife purchased 2 M&M Family Frozen Meat Lasagnes and left them in a thermal freezer bag in the rear of the Escape. I found them two days later as I was taking her vehicle in for service, and ...
0
votes
0answers
44 views

Do I need to freeze this puree and syrup?

Related questions: What causes a cake to sink in the center? and How can I get the maximum flavor from orange peels? I ended up simmering the zest of 6 oranges (peeled with a vegetable peeler, so ...
2
votes
3answers
218 views

Covering food while cooling

Is it a good or a bad idea to cover food that is cooling? For example I have bolognese cooling in a tupperware container but don't know whether I should cover it and refrigerate or leave uncovered out ...
6
votes
3answers
319 views

Is it best to just cook with the oil that has the highest smoking point?

I was recently at my locals farmers market and someone was handing out samples (cooked) of what they were selling. The guy cooking said to never use olive oil and use grapeseed oil instead because ...
1
vote
1answer
657 views

Can I still use meat left out in the trunk

I accidentally left meat in the trunk of my car, it's so cold outside it froze, can I still use it?
6
votes
2answers
5k views

Safe to wash rice the night before and leave overnight before cooking?

I'm trying to figure out a convenient way to bring fresh rice for lunch. Cooking it the night before and leaving it in the fridge causes it to become dry and hard and unpleasant, and I've read that ...
2
votes
2answers
2k views

How long is coffee with creamer added safe in a thermos?

I'm not sure if this or this questions' answers satisfactorily cover my question but I am seeing a lot of answers that talk about the shelf-life of coffee and say things just "change" when adding ...
2
votes
1answer
201 views

Why would roast beef broth turn white?

It had nothing added to it. I always boil the roast to tenderize. The broth is a milky white and I have never seen this happen before. Is it safe to eat?
0
votes
1answer
100 views

Cooking raw chicken beside heating quesadillas

In a kitchen that has only a flat top to cook with, is it safe to cook raw chicken on it and at the same time heat a quesadillas on the same surface but on opposite side of the flat top?
1
vote
2answers
1k views

Why exactly is thawing via hot water bad?

I read all over the internet and labels that you shouldn't thaw with hot water? however tons of people leave meat to get to room temp how is thawing with hot water bad? Like for instance I go to get ...
3
votes
2answers
2k views

How do food producers determine expiration dates on products and ingredients?

It is well known that food expiration dates are somewhat arbitrary. For some foods, they are much more important than others -- for example, you can pretty easily tell on your own if milk has gone bad ...
1
vote
2answers
981 views

Black Coalish Thing In Orange

I recently found a piece of black substance in my Navel Orange. When I rubbed it against my finger, the blacked thing smeared on my finger like coal. It was less the 1 cm wide and kind of look like a ...
0
votes
0answers
17 views

Cooked meat stored in frig, how long will it be good? [duplicate]

Our frig stays pretty cold all the time, sometimes too cold, as we've had our mik and eggs freeze to the point of having to throw them away! So if I cooked pork, chicken and sausage with onions, ...
-1
votes
2answers
329 views

Is unopened mascarpone cheese still good if not refrigerated?

I bought a new unopened package of mascarpone cheese yesterday and forgot to put it in the refrigerator overnight. Is it still good to use?
1
vote
1answer
291 views

Baked apple that was left out overnight?

I made a baked apple recipe with a crumb stuffing (recipe here), and then accidentally left one of them out in the dish overnight. Is it safe to eat? (Checked stilltasty.com, my reference for such ...
2
votes
4answers
2k views

Why does Tomato Sauce (ketchup) require refrigeration but Barbecue sauce (like Worcestershire sauce) does not?

We have two types of sauce we put on our sausages. Tomato Sauce (Australian - ketchup equivalent) and Barbecue Sauce (Australian - mix of ketchup and Worcestershire sauce). The Tomato sauce indicates ...
0
votes
2answers
800 views

Safety of vacuum packed smoked salmon in turned off fridge?

I have a piece of cold smoked salmon, vacuum packed, in my fridge. Unfortunately when leaving the house I turned the fridge off accidentally and left the house for 8 days. The house was unheated and ...
5
votes
4answers
885 views

Is it ok to keep reusing a water bottle indefinitely?

I have a 1.5 liter plastic water bottle (the disposable kind) that I keep on a shelf by my bed. I fill it every night before bed, and generally nearly finish it by the morning and refill it when I ...
2
votes
1answer
179 views

Fondant recipe with egg white. Are there health risks?

I use this fondant recipe to make Peppermint creams. The mixture uses one egg white to make 35 candies. The candies are left in the fridge for 24 hours to set. Questions 1) What makes the candies ...
2
votes
3answers
174 views

Should eggnog be chunky?

So I was making a little holiday drink. Little nutmeg, cinnamon, a shot of brandy, and eggnog. The eggnog was brand new, but when I poured it, I noticed it was chunky =/ I did not shake it before ...
-1
votes
1answer
232 views

Is it safe to eat chicken stored below 0c for about 8 days? If not what are the dangers? [duplicate]

Suppose I left some chicken in the freezer for 8 days and the freezer was set to go from 0c to -5c over those 8 days. Since the air temperature was still below 0, is it safe to eat that particular ...
9
votes
2answers
882 views

What is the difference between normal oils and cooking oils?

I am not proficient in cooking but I have one question which I am not able to figure out. I have read on internet some oils should be used for dressing, other for cooking. But to me, they all look ...
3
votes
3answers
2k views

Are carrots safe to eat after they have turned black?

I recently got a bag of carrots out of the fridge, and find that most of them had turned black. What causes this, and are they safe to eat (with or without peeling)?
0
votes
1answer
325 views

Is it safe to eat fish that has been left out in the cold overnight? [duplicate]

It's snowing over here, and we had made a fish delivery that we assumed had been canceled. (The fish store didn't answer their phone yesterday and most schools and businesses were closed.) However, it ...
0
votes
1answer
488 views

Food Safety mould on raw beets

I opened my bag of beets and there is a bit of mold on some of them. Are they safe to cook and eat. Also are they safe to use for pickled beets?
5
votes
3answers
307 views

Better kinds of knives for elderly persons?

I'm doing research for my culminating undergrad project on what kind of knives are appropriate for elderly persons, aged about 65-75 years old, and I've got three main questions: A gerontologist ...
0
votes
0answers
30 views

How long is it safe to keep sausage? [duplicate]

I bought a one-pound tube of pork sausage. After opening it, and putting it in a zip-lock bag (weeks before the sell-by date), the remainder turned gray on the outside the next day. I understand that ...
0
votes
0answers
36 views

Is it safe to eat a pork roast that was left out of the refrigerator for more than 3 hours? [duplicate]

I put a frozen pork roast out to thaw, forgot about it, it was out for quite a while, is it still safe to eat?
4
votes
4answers
2k views

Does spoiled milk make any ingredient?

Bear with me here, My roommate insist that she wants to keep her spoiled 2% milk in the fridge, it's been 1 month! That thing look disgusting. To my knowledge, you don't use rotten milk for ...