Questions on handling, preparing, and storing food in ways that prevent foodborne illness.

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0
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1answer
331 views

Is it safe to make chicken stock, forgot to turn crock pot on!

I cooked a whole chicken in the crockpot today and then put all of the veggies/herbs in to make stock from the bones. I just realized I forgot to turn it on for the stock and it's 5.5 hours later. Is ...
1
vote
2answers
563 views

Best pan to use for cooking in olive oil?

I have just bought a Tefal Pan with nonstick Teflon coating. The instruction manual says that using olive oil to cook will gradually ruin the nonstick coating. What are the best options for buying a ...
4
votes
2answers
24k views

Can cashews go bad? If so, how do you tell?

We have a tub of cashews that seems "off:" they smell a little different and taste a little different than we're used to. They don't smell or taste rancid (to us, I don't think I've ever tried ...
-1
votes
2answers
5k views

uncooked pork left out overnight in original packaging [duplicate]

My kids helped unpack groceries last night and left a bag of uncooked pork chops in the original packaging out overnight. They were still in the shopping bag on the floor of the kitchen. There was ...
9
votes
2answers
190 views

How long could a meat-based broth be held safely near 180F/82C?

This question is the flip-side of the commonly asked food temperature safety concerns. I'd like to know, if a meat-based soup stock (chicken/pork/beef/etc) were to be held constantly at a safe hot ...
3
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6answers
62k views

How long does parmesan sprinkle cheese last in the refrigerator?

My boyfriend says parmesan sprinkle cheese is bad because it has been in the refrigerator for a long time. But I still use it long past it's date and don't seem to have any problems with it. What do ...
-1
votes
2answers
309 views

Can I heat frozen waffles in the oven without a baking sheet?

Where I live I currently don't have a toaster, baking sheet, pan, or really anything that I could use as a container in the oven. I'm starving and I'd like to heat up some frozen waffles and was ...
2
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4answers
2k views

Should brussel sprouts ever taste chemically?

So I got a bunch of what I thought were locally grown organic brussel sprouts from the local coop the other day. They came in an unlabeled zip lock bag, which usually means small local farm. I ...
1
vote
1answer
93 views

Earthy tasting frozen salmon

I got out some wild sockeye salmon that had been in the freezer for quite a while (several months at least, not more than a year). It was vacuum-packed, no freezer burn, sealed properly, etc. I cooked ...
5
votes
1answer
24k views

Can you refreeze chicken after it has been cooked from frozen

I buy chicken breasts already frozen from my local supermarket. I want to let them defrost naturally (IE leave the breasts out until thawed at room temperate) and then cook them in a fruit sauce. At ...
0
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3answers
182 views

Baileys best before date [closed]

I'm the bar manager at Taj Bengal, Kolkata, India. Just wanted to enquire if it's okay to serve Baileys Irish Cream after the "best before" date listed on the bottle. I would be glad if I can get ...
7
votes
4answers
6k views

Are these worms in my black eyed peas/beans?

I was cooking some organic black eyed peas earlier today and I found what appeared to be worms. I had the peas for about 1.5 weeks before I cooked them. Is this common? I did rinse the peas before ...
-4
votes
1answer
105 views

Is ionized water safe to drink? [closed]

I was searching around the internet and I found this: http://www.thehealthleader.com/health-benefits-alkaline-water-videos/ Is this type of water safe?
2
votes
2answers
436 views
9
votes
1answer
571 views

How to safely cook a lamb's head?

I saw at the butcher's shop today that they sold the head of the lamb, cut in half down the middle. I became really interested because the brain was fresh, and I believed it to be really nutritious. ...
2
votes
1answer
74 views

Refrigerating warm potato salad 13 hours after dinner

I prepared warm potato salad last night for dinner. We finished around 7:00 pm and I forgot to refrigerate it until 8:30 this am. Therefore, it was left out for approx. 13 and1/2 hours. When I felt it ...
9
votes
1answer
1k views

What the advantage of a 'bakers couche' for proofing bread and is it safe?

A bakers couch is just floured fabric, whats the advantage to using it? King Arthur's site says that it promotes chewy, crunchy crust - how's that? If I'm just keeping it floured and not washed all ...
1
vote
1answer
130 views

Raw chicken 2 hour/4 hour time

I left raw chicken in my car for just under two hours at 11 degrees Celsius (51.8 F) by accident. Apparently this is safe (?) as it is under two hours and the temperature outside is not high. I put it ...
3
votes
1answer
152 views

Rust on unknown metal cooking mold

I followed the cooking instructions from a Julia Child's book for making a plum pudding including "Use a special pan made for this purpose....with a very tight lid," "Let the pudding cool in its ...
1
vote
1answer
691 views

Are bell peppers with brown seeds safe to eat?

Sometimes when cooking with bell peppers, the seeds on the inside are brown (instead of white). What causes this, and are the peppers safe to eat?
1
vote
1answer
64 views

Jar opened once - is it still good for pickling?

I have recently been making pickled beetroots and they mostly came out fine except for one jar which has failed to get a vacuum seal. Now I put it back in the pan and simmered the jar for a good half ...
0
votes
2answers
7k views

Refreezing already thawed bread

I bought a loaf of bread some weeks ago, which the lady behind the counter explained was frozen (because it was leftover). This was okay for me. The bread was still frozen when I bought it and I let ...
2
votes
1answer
102 views

Do liquorice roots expire?

Four years ago I have harvested some liquorice roots in a field. After a brief cleaning with fresh water I have sun dried these roots for a day. These were very tasty. I kept these in a cardboard box. ...
2
votes
1answer
2k views

Is old Bailey's Irish Cream safe to drink?

Will it poison a person to accidentally drink some Bailey's Irish Cream that is way past the expiration date? I am wondering if it will make me ill?
5
votes
1answer
3k views

Are the white crystals on my American Cheese safe to eat?

I have some American Cheese with fine white crystals on the outside of each slice. They have a gritty texture. Is this a sign that the cheese is spoiled, or just lactic acid salts like aged cheese ...
0
votes
0answers
43 views

Is sealed raw meat left out on counter for 3+ hours safe to cook and eat? [duplicate]

Left a lb of ground chuck, still sealed, out on the counter after coming home from buying groceries. It just slipped by me, everything else went into the freezer. It's been about 3 hrs and some ...
13
votes
7answers
24k views

Are fungal toxins a significant problem in coffee, and if so, can they be avoided?

I stumbled across this blogpost which claims that coffee is awesome for our bodies but only if it doesn't have mycotoxins (toxins generated by fungi). To quote them: One study showed that 91.7% ...
14
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7answers
5k views

Do I have to peel red potatoes before baking them?

I recently made some potato wedges in the oven. I shared this recipe with my relative, who admonished me for not properly peeling the red potatoes before baking them. She claims that there are ...
0
votes
1answer
1k views

How long does coconut curry last in the fridge?

I have three day old green coconut chicken curry in the fridge and am wondering if coconut milk goes bad very quickly. (This is complicated slightly by the power cut we had two days ago for 12 hours. ...
3
votes
2answers
270 views

Is the cockchafer grub edible, and how best to prepare it?

I've never eaten or cooked insects, but I wanted to give it a try some time. Now, we found a few grubs 4-6 cm in length, that we think to be cockchafer grubs, in one of the pots on our balcony. So I ...
1
vote
1answer
123 views

Korean rice cakes (tteok) sold unrefrigerated

I bought some tteok, cylindrical Korean rice cakes, that were displayed on a table. It didn't have a date on it. They seem to need soaking before cooking as they are not very soft but only packaged in ...
0
votes
0answers
28 views

Is roast beef left out overnight safe to cook again? [duplicate]

I left fresh cooked roast beef out in a sealed container overnight on my counter. I put it in the fridge as soon as I realized this morning. I was going to use the leftovers for stew. Is it still OK ...
0
votes
2answers
3k views

Is a black coating dangerous when cooking on cast iron?

A lot of times when I use my cast iron pan, I'll sometimes get some "black stuff" which I assume is gristle on my food. It doesn't taste bad, it's not a "TON" - I'm assuming it's a combo of ...
13
votes
2answers
6k views

When should cutting boards be replaced?

From a food safety perspective, under what conditions should a plastic or wood cutting board be replaced? I have a plastic one that developed a crack that goes through both sides of the board. I ...
19
votes
9answers
152k views

How long is it safe to drink coffee after brewed?

How many hours/days would you recommend to drink coffee (after brewed) and consider it safe? (For example if you don't want to waste it). What is the difference if it is refrigerated or not? The ...
4
votes
6answers
8k views

Is there a definitive way to know if a tin can is lined with BPA?

Many tin cans are lined with BPA which has been connected with various health issues in various studies. Is there a way to determine whether a can of food contains BPA lining? Can the place of ...
1
vote
2answers
410 views

power failure and a slow cooker

I put a beef stew recipe in to my crock pot this morning at 7 am and set it for 8 hours on low. At 1 pm, the power went out for a few minutes. When power was restored, the slow cooker did not come ...
17
votes
3answers
9k views

Can you put polystyrene in the microwave oven

I want to know for sure if you can use polystyrene trays (such as those that meat comes in) in the microwave oven? I have read some fairly official looking reports and articles that say there's not ...
0
votes
0answers
20 views

How long can a can of food be kept in fridge before opening? [duplicate]

I put a can of unopened pork n beans in fridge to get cold for next day and they were pushed to the back and fogoten. How long will they be ok to eat,?
2
votes
1answer
99 views

Proper use of Rhubarb

What is the proper way to prepare rhubarb as to not poison anyone? What parts of the plant is poisonous? and what general precautions should be done when making food involving rhubarb?
16
votes
3answers
2k views

Why do chefs use salt and pepper bowl after touching raw foods

When I see chefs on tv handling raw chicken or such and then stick their fingers in a salt bowl to seasoning them why is the salt in the bowl not contaminated too. I see this all the time on cooking ...
2
votes
2answers
87 views

How do I keep Clam juice

I have about three gallons of clam juice, after steaming about 400 clams. How can I safely keep, can, or store this much juice for further use?
0
votes
1answer
90 views

Comparable ingredients in butter and mayonaise

What ingredients (all) are shared between butter and mayonaise?
2
votes
1answer
183 views

Can I sterilize homemade mustard jars in the oven?

I make home made mustard and sell at market stalls. It's been interesting - and growing. I am trying to fine tune my process. The mustard is a fermented product (can be sitting doing its thing for ...
11
votes
5answers
6k views

Does bacon need to be fried until crisp?

I'm not sure how much to fry the frozen bacon I get. Should it be crisp? When do I stop?
19
votes
14answers
51k views

How do I stop my fire alarm from going off when I cook?

My fire alarm always goes off when I cook, even when the food is not burning. Because of this, I have never been able to keep batteries in my fire alarms. How can I stop this from happening?
6
votes
3answers
348 views

Is it best to just cook with the oil that has the highest smoking point?

I was recently at my locals farmers market and someone was handing out samples (cooked) of what they were selling. The guy cooking said to never use olive oil and use grapeseed oil instead because ...
2
votes
2answers
361 views

How long can a packet of sliced ham be used once opened? [duplicate]

When buying ham slices from supermarket, I get like 10 slices in them. I want to use it for a week. But the packing says when once opened it should be used within 2 days. So it seems like the 8 ...
7
votes
3answers
10k views

Lunch meat is slimy on outside?

Sometimes when I buy lunch meat cuts, from the supermarket, they quickly slimy on the outside. Regardless of the date which is indicated by the sticker. I perform the taste, smell, and visual checks ...
0
votes
0answers
109 views

Butter and chocolate left at room temperature

I mixed butter and melted chocolate chips (dark chocolate I think) together intending to make icing but changed my mind about the icing. I put the chocolate butter in the fridge and it's fine but the ...