Questions on handling, preparing, and storing food in ways that prevent foodborne illness.

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0
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1answer
296 views

Can I cook chicken in the over after leaving them sitting in the oven all night? [duplicate]

I put some wings in the oven last night and then forgot about them and my roommate turned the oven off. They weren't fully cooked but is it still okay to fully cook them now and eat them or would it ...
0
votes
1answer
163 views

Corned Beef Brisket left out [duplicate]

I purchased a Corned Beef Brisket from the store and forgot to put it in the refrigerator. It was sealed. The package was cool in the morning. Is it safe to still use?
0
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2answers
956 views

Frozen Corned Beef left out to thaw, [duplicate]

in cold basement approximately 40-45 degrees, it was completely frozen about 3 lb. brisket. Discovered it 24 hours later. It was cold to touch, and completely thawed. Still in original vacuum ...
3
votes
2answers
743 views

Can pasteurized milk turn into yogurt by itself?

During the winter, I often leave milk on my porch to make room in my refrigerator. During a recent warm spell, I had an unopened gallon of pasteurized milk on the porch for two days around 50 ...
3
votes
1answer
134 views

Why is ground beef red on the bottom also?

Recently, I have been buying ground beef in one pound packages that is red throughout. Last evening I bought a 6 pound bulk package (because of the significant savings) from the same store. The meat ...
7
votes
2answers
23k views

How long do peanut butter sandwiches last at room temperature?

We're going on a long flight with our family tonight. I prepared peanut butter sandwiches for the kids, and would like to pack it already to avoid the last minute rush (or forgetting them). We're not ...
3
votes
1answer
8k views

Is cooking a raw steak in the microwave safe?

I only have a microwave in my room and I'm moving away in a month, so I don't want to buy an oven or any kitchen appliances, but I still want a steak, is it safe to cook it in the microwave?
2
votes
1answer
443 views

Can I cook duck breast a day before?

I have to serve a 'carpaccio' of roasted duck breast tomorrow, but I'd like to prepare it today. I want to serve the duck breast on room temperature, after cooking it medium rare or medium. Can I ...
0
votes
3answers
304 views

Does incorporating whipping cream in a chocolate syrup extend its shelf life?

We bought a box/carton of whipping cream a few months ago and it sat on the freezer for some time and we used it earlier to create a chocolate sauce/syrup for a cake. However, we didn't need ...
0
votes
1answer
67 views

Refrigerated Beef Brisket [duplicate]

I bought some prime trimmed beef brisket on March 9 with a sell by date of Mar. 12. It was kept in the frig in its foam/plastic wrap container until Mar.16. There was some odor when I opened it up and ...
5
votes
1answer
2k views

Is it okay to eat silver

One of my friends recently went to India and brought back some sweets today. These sweets have a silver layer on top. Therefore, I'm quite curious as to whether or not it is safe to eat silver. As ...
2
votes
1answer
90 views

meatballs refrozen, safe to eat

freezer broke and i did not find out until all the items, meatballs in a bag, vegetables had defrosted, however, there was still ice and ice water from the ice accumulated during the months and the ...
4
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2answers
2k views

Can a blood orange be half bloody?

I've got a "sanguino moro" (blood/red) orange, but it appears to be only half-bloody, as in the photo below. However all figures I've found on the internet show oranges that are purely red inside, for ...
0
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1answer
74 views

Coconut Shrimp-fry ahead for dinner party?

I see a few opinions on my question, from a few years ago. Just wondering if anyone has an updated idea. I want to serve fresh and crunchy coconut shrimp as part of a dinner party for 12 people. I ...
0
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0answers
63 views

gray film on my stainless steel stockpot food safe?

I want to know if my food I cooked in my stainless steel stockpot is safe to eat. I wiped out the grease after making turkey stock and the white paper towel was gray. Is the food poisoned now?
0
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0answers
235 views

bacteria forming in reheating of baked potatoes

I understand that if you do not correctly reheat a baked potato bacteria can set in botulism. what is the correct temperature you need to avoid temperature abuse. Also can you use the baked potato ...
1
vote
3answers
542 views

Sous Vide Interrupted

I'm trying to cook beef short-ribs sous-vide at 140° for 72 hours. Imagine my shock this morning when I went into the kitchen and found the machine had turned itself off! It could not have been for ...
0
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0answers
24 views

How safe is it to leave soup food out? [duplicate]

I'm well aware that bacteria can grow on food left out overnight and should probably be thrown out afterwards. But, what about in instance of soups or stews, where the soup/stew goes directly from the ...
3
votes
2answers
4k views

Is this coconut spoiled?

Just cracked open fresh coconut. Water is sweet, meat is thin, bland and soft. As a kid years ago, coconut meat was very firm and thick. Is this soft, bland coconut safe to eat?
6
votes
3answers
5k views

Is it safe to not wash mushrooms?

Most chefs stress the fact that white button mushrooms, and others, should not be washed to be cleaned. They say to either lightly brush them or just pat them with a cloth or paper towel to get the "...
7
votes
2answers
2k views

Why did my storebought spaghetti sauce bubble out of the jar?

Tonight we were having meatball subs we open store bought spaghetti sauce and put it on our subs. We just spooned it out of the jar, no heating. We looked away for a moment, then once we started ...
3
votes
1answer
559 views

Fajitas: Marinade Vegetables With Chicken

My local grocery store prepares a chicken fajita blend that has the chicken, marinade, onions, and peppers all mixed together. It's simply for convenience. Buy x amount of the mixture, go home, ...
3
votes
1answer
529 views

Worried about dangers of rotten food (including smell)

Today I found out I had rotten food (bread and meat) inside a closed (I think) container inside a bag. The bag had been smelly but I couldn't find the source until today. I immediately threw it away, ...
18
votes
1answer
56k views

Why is expired frozen chicken safe to eat?

It seems to be a widely held belief that that freezing chicken, and then defrosting, cooking, and eating it much later (well past the expiration date) is a perfectly fine thing to do. What makes it ...
0
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0answers
30 views

whats the best way to bottle home made condiments and spice rubs? [duplicate]

A jar of harissa made by me just exploded at a friends house, why would this happen?
6
votes
2answers
307 views

Is this chicken safe? silkie chicken edition

First off, I am a pastry chef, and my first thought is, when in doubt, toss it out. I have very little experience with chicken. I am also obsessed with trying new things, in this case silkie chicken. ...
6
votes
2answers
49k views

Is a jug of milk left out for 12 hours at room temperature safe to drink? [duplicate]

I left milk out in a jug, bought brand new, for twelve hours. Is it still safe to drink?
0
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1answer
399 views

Packed meat unrefrigerated storage [duplicate]

I have a 1kg beef brisket, still in store packaging, sitting at room temp for 24 hours. Is it safe?
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vote
2answers
456 views

Shelf life and preservation of Bánh chưng

It's Tết again and I'm about to buy this traditional Vietnamese delicacy. However, since I'm currently trying out a Joylent-only diet, I'll only be able to eat it after a couple of days. So my ...
1
vote
1answer
250 views

Golden Syrup best before date [duplicate]

I have some golden syrup in a plastic bottle, all looks normal. It has a best before date Feb 2010. Is it still ok to feed to kids on pancake day February 2015??
1
vote
2answers
109 views

What does a meat thermometer display if the meat temperature is uneven?

Let's say I'm cooking a piece of meat and the whose outside temperature is higher than its inside temperature. If I stick a meat thermometer through the piece of meat so that part of the needle is at ...
2
votes
1answer
220 views

Lightly defrost chicken in microwave to separate them

I had two pieces of chicken breast in a tupperware container in my freezer. I wanted to separate them and put one in the fridge below, so I put it in the microwave on defrost (fairly weak machine, and ...
5
votes
3answers
7k views

How should I interpret this expiry date?

I have a just opened plastic 4L container of cranberry juice that I bought several months ago. The expiry date on the container is 14 DE 15. I don't know if that should be interpreted as 14 Dec 2015, ...
1
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0answers
40 views

Does cooking a meat that's about to expire lengthen how long it's “good” for? [duplicate]

So like, if have a meat that has a particular "use by" date, and I cook it - I will kill a lot of the bacteria. Then if I refrigerate reasonably fast, will it last longer than it would've if I just ...
-3
votes
1answer
296 views

Storing lamb shanks [duplicate]

I had some organic lamb shanks in the fridge. I forgot to freeze them by the "use or freeze by" date. It's 5 days past the date. Are they still good?
1
vote
0answers
64 views

Are bunya-bunya nuts safe to eat if the shells are moldy?

We recently harvested a bunch of bunya-bunya cones and set them aside for a while to wait for them to split open. Unfortunately, we forgot about them for a while and it rained in the meantime, so not ...
0
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0answers
52 views

Waxed or unwaxed lemons? [duplicate]

I use a lot of whole lemons in cooking and not sure whether waxed or unwaxed lemons are best. I have used both but concerned about both coatings on lemons. I stopped using waxed lemons when I found ...
2
votes
1answer
103 views

Using Unused Pickling Juice

2 weeks ago I made 10 gallons of pickling juice for vegetables and only used 7 gallons. Today I decided to use the 3 remaining gallons of juice. I boiled the juice I made which was water, white ...
1
vote
1answer
293 views

Chicken stock in slow cooker - danger zone?

How does one know if slow cookers are holding foods in the danger zone too long? I cooked chicken stock on high (a bit too full, water one inch from the top) but it wouldn't simmer, it seemed like 2-3 ...
4
votes
4answers
37k views

Is it bad to eat cheese after its expiry date? [closed]

I accidentally ate some packaged shredded cheese without knowing its expiration date. It expired in December and it is now February. it tasted fine, and it wasn't moldy. will I be okay? or should I ...
1
vote
2answers
560 views

How long can I keep unleavened dough at room temperature?

Can a dough of only flour and water stay usable indefinitely (as in between a few days and a few weeks) when stored covered at room temperature? I made a batch of dough last week and ended up with a ...
2
votes
2answers
2k views

Lasagne package says cook from frozen

The package says cook from frozen, do not thaw first, but the lasagne is thawed (my daughter brought it up for us) and has been refrigerated for a couple of days. Is it safe to cook and eat?
7
votes
2answers
2k views

Which foods are certain to never cause food poisoning?

After a nasty bout of food poisoning lasting nearly 5 days (rare I know) my trust levels and appetite for certain foods have dropped considerably however my inquisitiveness kicked in... ...from a ...
0
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0answers
32 views

Food Poisoning Prevention [duplicate]

How long is it till the chicken spoils I'm trying to Prevent Poising my family an others .how long would it be till the chicken is bad,?
3
votes
2answers
322 views

Sous Vide long cook meat prep?

Do I need to do anything special to prep a flat iron steak for an overnight SV bath? I have seen some references to dunking in boiling water for anti microbial effect, but am not sure what the best ...
0
votes
1answer
763 views

Frozen bread dough that has been thawed out in the refrigerator for five days

Is it safe to use frozen bread dough that has been thawed in the refrigerator for five days? It was on a metal tray and dough covered with wax paper to keep it from drying out. It did rise already ...
1
vote
1answer
2k views

Are slightly moldy beets edible after boiling?

I have some beets with mold on the stems and top which is hardly visible but has a noticeable smell. If I cook them for 60 minutes and then peel them, will the beets then be edible?
1
vote
1answer
102 views

Egg muffin tin cooking

I make egg muffins in a muffin tin, using cubed ham, green pepper, onion etc. plus of course beaten eggs. How long can I keep these in the fridge after they have been baked in the oven. I've tried ...
0
votes
1answer
517 views

Are my refrigerated pork chops & onions safe to eat?

I cooked pork chops with onions two days ago and refrigerated the leftovers pretty quickly. I checked it today and there was a lot of congealed fat around and over some of the onions (not submerged ...
1
vote
3answers
637 views

Is there a safety issue with freezing raw chicken with raw stuffing?

I was planning on making stuffed chicken capons and freezing them raw. This is with fresh raw chicken and raw stuffing (no eggs), and then freezing the chicken stuffed with stuffing and defrosting and ...