Questions on handling, preparing, and storing food in ways that prevent foodborne illness.

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1answer
121 views

Earthy tasting frozen salmon

I got out some wild sockeye salmon that had been in the freezer for quite a while (several months at least, not more than a year). It was vacuum-packed, no freezer burn, sealed properly, etc. I cooked ...
0
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3answers
658 views

Baileys best before date [closed]

I'm the bar manager at Taj Bengal, Kolkata, India. Just wanted to enquire if it's okay to serve Baileys Irish Cream after the "best before" date listed on the bottle. I would be glad if I can get ...
-4
votes
1answer
189 views

Is ionized water safe to drink? [closed]

I was searching around the internet and I found this: http://www.thehealthleader.com/health-benefits-alkaline-water-videos/ Is this type of water safe?
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4answers
5k views

How long can a pitcher of tap water be left out, and still be drinkable?

My parents say that flies can lay eggs in the water (we do have flies occassionally buzzing around in our apartment). Is this true? If so, what is the longest time that a pitcher of tap water could be ...
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2answers
3k views

Why do frozen foods that are fully cooked still need to be heated to the same temperature raw items require?

Do they put it on the boxes just in case they didn't really cook it through?
9
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1answer
2k views

How to safely cook a lamb's head?

I saw at the butcher's shop today that they sold the head of the lamb, cut in half down the middle. I became really interested because the brain was fresh, and I believed it to be really nutritious. ...
2
votes
1answer
115 views

Refrigerating warm potato salad 13 hours after dinner

I prepared warm potato salad last night for dinner. We finished around 7:00 pm and I forgot to refrigerate it until 8:30 this am. Therefore, it was left out for approx. 13 and1/2 hours. When I felt it ...
9
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2answers
361 views

How long could a meat-based broth be held safely near 180F/82C?

This question is the flip-side of the commonly asked food temperature safety concerns. I'd like to know, if a meat-based soup stock (chicken/pork/beef/etc) were to be held constantly at a safe hot ...
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1answer
295 views

Raw chicken 2 hour/4 hour time

I left raw chicken in my car for just under two hours at 11 degrees Celsius (51.8 F) by accident. Apparently this is safe (?) as it is under two hours and the temperature outside is not high. I put it ...
3
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1answer
316 views

Rust on unknown metal cooking mold

I followed the cooking instructions from a Julia Child's book for making a plum pudding including "Use a special pan made for this purpose....with a very tight lid," "Let the pudding cool in its ...
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1answer
4k views

Are bell peppers with brown seeds safe to eat?

Sometimes when cooking with bell peppers, the seeds on the inside are brown (instead of white). What causes this, and are the peppers safe to eat?
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1answer
3k views

Kebab cooking rules

What are rules about cooking lamb and chicken doner kebab? How many times can the spit be put in the fridge, then cooked again the next day? I have been to a kebab shop where the cook put a huge lamb ...
2
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1answer
92 views

Jar opened once - is it still good for pickling?

I have recently been making pickled beetroots and they mostly came out fine except for one jar which has failed to get a vacuum seal. Now I put it back in the pan and simmered the jar for a good half ...
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0answers
46 views

Is sealed raw meat left out on counter for 3+ hours safe to cook and eat? [duplicate]

Left a lb of ground chuck, still sealed, out on the counter after coming home from buying groceries. It just slipped by me, everything else went into the freezer. It's been about 3 hrs and some ...
2
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1answer
4k views

Is old Bailey's Irish Cream safe to drink?

Will it poison a person to accidentally drink some Bailey's Irish Cream that is way past the expiration date? I am wondering if it will make me ill?
-4
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2answers
6k views

How long does it take to cook ground meat on a skillet? [closed]

I was wondering how long it exactly takes to cook ground meat in a skillet on the stove on medium heat for these meats? 1) pork 2) bison 3) beef 4) chicken
0
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1answer
4k views

How long does coconut curry last in the fridge?

I have three day old green coconut chicken curry in the fridge and am wondering if coconut milk goes bad very quickly. (This is complicated slightly by the power cut we had two days ago for 12 hours. ...
1
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1answer
268 views

Korean rice cakes (tteok) sold unrefrigerated

I bought some tteok, cylindrical Korean rice cakes, that were displayed on a table. It didn't have a date on it. They seem to need soaking before cooking as they are not very soft but only packaged in ...
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0answers
23 views

How long can a can of food be kept in fridge before opening? [duplicate]

I put a can of unopened pork n beans in fridge to get cold for next day and they were pushed to the back and fogoten. How long will they be ok to eat,?
2
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1answer
144 views

Proper use of Rhubarb

What is the proper way to prepare rhubarb as to not poison anyone? What parts of the plant is poisonous? and what general precautions should be done when making food involving rhubarb?
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2answers
3k views

power failure and a slow cooker

I put a beef stew recipe in to my crock pot this morning at 7 am and set it for 8 hours on low. At 1 pm, the power went out for a few minutes. When power was restored, the slow cooker did not come ...
17
votes
3answers
22k views

Can you put polystyrene in the microwave oven

I want to know for sure if you can use polystyrene trays (such as those that meat comes in) in the microwave oven? I have read some fairly official looking reports and articles that say there's not ...
3
votes
3answers
27k views

Does store-bought Kombucha spoil? If so, how can I tell?

I recently bought Ginger Kombucha for the first time in a reputable health food store. I'd never heard of it, but my doctor feels the probiotics will help my chronic digestive problem. Because of the ...
2
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2answers
162 views

How do I keep Clam juice

I have about three gallons of clam juice, after steaming about 400 clams. How can I safely keep, can, or store this much juice for further use?
2
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2answers
2k views

How long can a packet of sliced ham be used once opened? [duplicate]

When buying ham slices from supermarket, I get like 10 slices in them. I want to use it for a week. But the packing says when once opened it should be used within 2 days. So it seems like the 8 ...
2
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2answers
6k views

Rice with worm and possibly their eggs

I bought a bag of brown rice from a store. After having opened and used for a while, I found there were moths flying in the house. At the same time, I found worms in the rice. I suspect that the moths ...
2
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2answers
2k views

How can I tell if homemade ginger syrup has gone bad?

I made some Ginger syrup using the liquid I boiled the root in for candy. It's just water and sugar. I put it in a plastic liter bottle (from soda water) in the refrigerator. How long can I keep it ...
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2answers
341 views

Does the quality of garlic degrades if I chopped, fried then use it after a week?

Here in the Philippines, most of the viands uses garlic, specially whenever we sauteing. Due to this I've found a shortcut in order to reduce the time I need whenever I cook. Instead of peeling the ...
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1answer
230 views

What do I do with leftover egg whites? How long are they safe for? [duplicate]

I made two Leche Flan the night before last, each calling for 10 egg yolks...so, I was left with about 20 egg whites. I've stored them in the fridge in a tupperware container. How long are they good ...
2
votes
2answers
1k views

Sausage exploded and looks foamy

I cooked turkey breakfast sausages in a 350 F convection oven and one exploded. The stuff that came out looked a little foamy and the juices before it was cooked looked a tiny bit foamy. This may be ...
0
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1answer
465 views

Does cooking one month expired canned goods render it edible?

Sometimes when preparing to eat canned goods, I realized that it has already expired. I am hesitant to throw it away because it may still be edible. Question: Does cooking expired canned goods make ...
16
votes
8answers
13k views

Do I have to peel red potatoes before baking them?

I recently made some potato wedges in the oven. I shared this recipe with my relative, who admonished me for not properly peeling the red potatoes before baking them. She claims that there are ...
0
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2answers
212 views

power outage/frozen meat

We were on vacation for a week. The neighbor said we were out of power the whole time. We have a chest freezer full of beef. It thawed but remained in the freezer unopened the whole time. Is the meat ...
1
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1answer
788 views

Uncooked chicken burgers in the oven, thawed, then put into the fridge

So I took uncooked, frozen chicken burgers and put them in the oven at about 350 and left them for about 15 minutes. But then I had to leave my apartment so I took them out. They were warm and ...
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2answers
4k views

How long is marinated raw chicken breast good for after it's been vacuum sealed?

I have been marinating a large batch of chicken breast in eggs and spices. I'm going to put bread crumbs on them before cooking. I'm wondering, if I were to bread them and then seal them in vacuum ...
3
votes
1answer
1k views

Freezer warmed to -6C. Safe to eat the food?

My freezer recently warmed to -6 degrees Centigrade during a long power outage from its usual -18C. It's now on its super freeze cycle and cooling back down again. Is the food inside still safe to ...
8
votes
1answer
5k views

Cooked meat diaper: toxic?

I accidentally left the meat diaper underneath my roast in a slow cooker. After 8 hours, the diaper is mostly disintegrated. I am able to fish out fragments, but big chunks seem to be missing. (For ...
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0answers
244 views

Sweet potatoes: to cook or not to cook?

I would like to dehydrate some sweet potatoes. Here I found a recipe for dehydrating fresh sweet potatoes in low temperatures without cooking them first. But here they say that fresh sweet potatoes ...
7
votes
4answers
7k views

Do tinned foods go off (stale)?

This morning I found a tin of baked beans with a best before date of August 2014. A colleague of mine told me that it's perfectly safe to eat, and that tinned foods never go off. Can this be true? Do ...
5
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3answers
26k views

Egg safety. When to eat and when to not eat

I have a question about eggs and when it is safe to eat them. I've read online that there are 2 ways to test if an egg is safe to eat or not (without cracking it open): Float test: Get a massive ...
1
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0answers
67 views

Tart Taste to Hot Bath method canned Vegetable soup

Why does my homemade vegetable soup cooked for at least 3 hours and then I put into canning jars in a hot bath for 45 minutes taste tart? What can I add to take the tart taste away? It has been ...
0
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2answers
1k views

if you put a dead animal in the freezer, wrapped in a plastice bag, lay the dead animal on top of the other

if you put a dead animal in the freezer, wrapped in a plastic bag, lay the dead animal on top of the other food in the freezer, can the smell of the dead animal contaminate the other food in the ...
4
votes
1answer
488 views

Are vegetable (or coconut) oils more common used for frying and cooking than extra olive oil or it is a myth? [closed]

People suggest to use coconut or other vegetable oils (e.g. Sunflower oil) for frying and cooking, because heat destroys the oil where toxicological relevant compounds are formed, but it seems that ...
1
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1answer
128 views

How to authenticate food products?

I recently encountered some sellers trying to pass off what probably was counterfeit food at my supermarket. The counterfeiting was easy to detect. Some products had labels that were faded and not as ...
2
votes
1answer
374 views

Can I sterilize homemade mustard jars in the oven?

I make home made mustard and sell at market stalls. It's been interesting - and growing. I am trying to fine tune my process. The mustard is a fermented product (can be sitting doing its thing for ...
1
vote
2answers
5k views

Food Safety Question - Refrigerator Temperature

The temperature in my refrigerator has suddenly increased and seems stuck at 55 degrees (12ºC) no matter how I set it. Clearly something is wrong but it's Sunday and I can't get anyone out to check it ...
5
votes
1answer
357 views

How long Pasteurized Eggs can be refrigerated?

I routinely pasteurize eggs in batches of 12 so if I don't have time for a full breakfast in the morning, I crack a few open in a glass of milk with some protein powder. The approach I've been using ...
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1answer
133 views

Comparable ingredients in butter and mayonaise

What ingredients (all) are shared between butter and mayonaise?
3
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1answer
5k views

What makes lye food grade?

I've been looking around for lye to make pretzels and found few solutions for food grade lye. I want to continue using lye in my baking and would like to make my own lye going forward. The process ...
2
votes
1answer
110 views

Spilled vegetable oil

Oil that had dripped from a bottle of vegetable oil got on the shelf of my kitchen cupboard. I didn't notice it then put a tray on top, several months later I find a sticky mess under the tray. Is ...