Questions on handling, preparing, and storing food in ways that prevent foodborne illness.

learn more… | top users | synonyms (1)

1
vote
3answers
466 views

Why did my sponge cake go moldy so quickly?

I made a no-oil sponge cake for a swiss roll. I filled it with fresh whipped cream and then stored the cake in the fridge. It has gone moldy within 4 days of filling it. Since filling it, it has been ...
2
votes
2answers
190 views

Storing and Transporting cooked fish

I need to take fish to a cooking challenge and the fish has to be cooked, kept hot and then stored and not eaten for possibly 10 hours. Is there are way to do this without changing the flavor, ...
-1
votes
2answers
345 views

Used Pan… Old Oil… Can this pose a risk before washing?

After frying Pierogies in oil in frying pan for dinner Wednesday evening, I left pan on the stove to cool and meaning to wash later. Got caught up with different things and went to bed. The next day ...
1
vote
1answer
98 views

Cure #1 in Brine for Brisket

I'm trying for the first time to cure a second cut brisket (1.8 lbs.) to make pastrami (after curing the meat I will smoke it and then steam it). I followed a recipe from the Stanley Marianski book ...
1
vote
1answer
369 views

Why did pork tenderloin go pink in the fridge?

I cooked a pork tenderloin to at least 165 degrees F, maybe 180. The thermometer was in a pretty thick part of the meat and it was pretty much grey. Two days later it is pink in parts inside. I was ...
0
votes
1answer
60 views

How long is too long to presoak grits?

I presoaked 1 C of Quaker Old Fashioned grits last weekend, but didn't get a chance to cook them. They have been in the fridge all week in the same water. Is it possible that anything inimical has ...
0
votes
1answer
86 views

How long can a vinaigrette last if emulsified with raw egg?

Started a new job and walked in to some vinaigrettes that are 2-4 weeks old, some of which contain raw egg. Obviously, I'm a little concerned. How long can a vinny last with raw egg?
0
votes
1answer
4k views

Kebab cooking rules

What are rules about cooking lamb and chicken doner kebab? How many times can the spit be put in the fridge, then cooked again the next day? I have been to a kebab shop where the cook put a huge lamb ...
3
votes
0answers
243 views

Can I use the leftover pickling brine?

I have some leftover brine that was leftover from making canned pickles, it was heated up to put in the canned pickles to make them. Can I use this brine again to make more canned pickles? The brine ...
2
votes
0answers
111 views

New Red Potatoes have pink streaks inside

Is it safe to eat new red potatoes fresh out of garden that has pink streaks in them? What are these pink streaks?
2
votes
0answers
89 views

Is there any harm to eat cooked renal pelvis in lamb kidney?

I googled many forums listed in google and found people just say that cooked renal pelvis in lamb kidneys are stringy and chewy. That sounds to me like people already consider its edible, but it's ...
2
votes
0answers
115 views

Chocolate spread preservation

I have tried and made chocolate spread at home. I made it using a melted milk chocolate slab added to boiled Amul fresh cream. After a few days, it grew some fungus. How can its life be increased? ...
2
votes
0answers
106 views

What is the minimum processing time for salsas?

I found a recipe (Wonderful Salsa at Food.com) that called for it to be processed for 10 minutes. I'm seeing now that other salsa recipes call for 15 or more minutes. Is this true for all salsas, or ...
2
votes
0answers
236 views

Discolored ring in squash

Our yellow squash has some brownish discoloration inside in a ring down that extends length-wise. Is this normal variation and safe to eat, or is this an indicator that the squash has gone bad?
2
votes
0answers
131 views

how long can I keep thawed corned beef in my refrigerator?

I took a corned beef out of the freezer and thawed it in my fridge. How long can I keep it before it has to be cooked.
2
votes
0answers
180 views

Is it normal for the colour of the cooked lentils to change overnight even when they were kept in fridge?

Last night we cooked the lentils in a pressure cooker 20:00. They were on the kitchen shelf for about 3 hours before I put them in fridge. I took them out in the morning at 9:30, and took them to ...
2
votes
0answers
198 views

Unrefrigerated Mashed Bananas: Are they safe to bake with?

If mashed bananas are accidentally left on the counter overnight can they still be used for baking?
1
vote
0answers
27 views

Re-Heat meringues after having them in the fridge for a long time?

Three weeks ago I tried to make meringues. Unfortunately I left them in the oven for too short, and thus they were quite soft. Thus I put them in the fridge. Now I took them out again, and noticed ...
1
vote
0answers
37 views

how to seperate peanut oil from roasted peanuts at home?

I want to enjoy a peanut’s protein without a concern of a lot of calories , so I want to sepearate some oils from peanuts with simple home equipments , is it possible ?! How much ...
1
vote
0answers
51 views

Black mold inside Misto oil sprayer collar

There is some black mold I can see inside my sealed Misto internal clear plastic air collar that is just below the sprayer and around the sprayer tube when the sprayer mechanism is unscrewed. I ...
1
vote
0answers
46 views

Is a reddy/brown coloured cod fillet ok to use?

I did an online shop last week and when it arrived the cod fillet that I had asked for looked slightly red so I asked for another packet but that was slightly off colour too looking slightly reddy/...
1
vote
0answers
50 views

Refrigerate cooked mung bean porridge

How long can I refrigerate cooked mung bean porridge with coconut cream? This is the recipe I used, with 1/4 the sugar suggested. http://www.seriouseats.com/recipes/2010/04/mung-bean-porridge-in-...
1
vote
0answers
101 views

White threads on top of mushrooms?

I just opened a pack of baby bella mushrooms that I bought yesterday. They were firm and in good condition, but the one on the bottom had wispy white threads growing out of the top. I thought it could ...
1
vote
0answers
117 views

my freezer popped open without my knowlege

my freezer popped open without my knowledge, not sure when, but it was no longer than a day and a half, there was ice formed on the roof and the sides, is it safe to refreeze? I had hamburger, steak ...
1
vote
0answers
88 views

(Is it safe?) Preparing Breakfast in Bulk

Seasoned Advice-Givers, I make an excellent breakfast, but would like to prepare a 7-day supply in bulk, to eliminate the preparation time I expend every weeknight. The ingredients are: 3 Cups ...
1
vote
0answers
1k views

Sodium benzoate the correct amount

I would like to know the ratio for using sodium benzoate as a preservative in our jams and relishes. We state on our product that it's home made and no added preservatives are added, would this be ...
1
vote
0answers
72 views

Bottling cream-based salad dressing. Preservative advice?

I would like to bottle my home made salad dressing that is mayo- and cream-based. I was wondering what kind of preservatives I could use to lengthen shelf life. Also, I am using garlic powder as an ...
1
vote
0answers
86 views

Can kefir whey be refrigerated before being used to ferment other foods?

Is it okay to refrigerate kefir whey for a few days before fermenting other foods with it (i.e., almond butter http://www.thecandidadiet.com/forums/topic/fermented-almond-butter-16/ ), or will this ...
1
vote
0answers
120 views

Homemade Teriyaki Sauce

I would like to process (in glass jars or bottles for shelf life) teriyaki sauce/marinade. My recipe calls for vinegar. I'm leaning towards pressure cooking for safety reasons but am Unable to find ...
1
vote
0answers
64 views

Are bunya-bunya nuts safe to eat if the shells are moldy?

We recently harvested a bunch of bunya-bunya cones and set them aside for a while to wait for them to split open. Unfortunately, we forgot about them for a while and it rained in the meantime, so not ...
1
vote
0answers
256 views

Sweet potatoes: to cook or not to cook?

I would like to dehydrate some sweet potatoes. Here I found a recipe for dehydrating fresh sweet potatoes in low temperatures without cooking them first. But here they say that fresh sweet potatoes ...
1
vote
0answers
67 views

Tart Taste to Hot Bath method canned Vegetable soup

Why does my homemade vegetable soup cooked for at least 3 hours and then I put into canning jars in a hot bath for 45 minutes taste tart? What can I add to take the tart taste away? It has been ...
0
votes
0answers
38 views

Tiny black bugs in red spices?

About 9 months ago, I found little black bugs in my Hungarian hot paprika as I ran low. The spice had gone from dry and powdery to moist and crumbly. I chalked it up to the dense larvae being in the ...
0
votes
0answers
69 views

Does cooking olive oil remove bacteria?

I think some water got into my olive oil bottle, which can make bacteria grow. I'm thinking of using that bottle for frying or baking, would that make using it safe?
0
votes
0answers
91 views

Why does my ricotta cheese go bad in a few days?

No matter if I buy my ricotta by weight or by package it goes bad (funky smell, the puddle of cheese water gets grainy, some yellow tint on the sides of the cheese, losing its mellow sweet taste) ...
0
votes
0answers
53 views

Salt curing duck breast

I made a salt-cured duck prosciutto according to the recipe in Charcuterie. It was covered in salt and refrigerated for 24 hours and then hung out to dry for 7 days. The book recommends storing at a ...
0
votes
0answers
110 views

Bacteria in maple syrup

I started to process some syrup..got sidetracked and came back a few days later. I had left it in a mason jar on the counter with the lid on. Today..it's all gelatinous. It is clear with no visible ...
0
votes
0answers
238 views

Jicama moldy on the outside but white inside, is this safe to eat?

My jicama has mold on the outside. If I cut off the outside part, the inside part looks okay. Can I still eat it?
0
votes
0answers
111 views

Can I reheat a frozen creamy mushroom sauce twice?

Two months ago, I cooked a huge portion of a creamy mushroom sauce. Since I couldn't eat all of it, I froze a big portion. Today, I reheated the frozen sauce and still couldn't eat all of it. So I put ...
0
votes
0answers
450 views

Why are there white spots appearing on segments of canned tangerines?

I recently opened a tin can of tangerine segments, only to find that the segments contained little white spots throughout the segments. Can anyone tell me more in regards to what the white spots are? ...
0
votes
0answers
42 views

half and half cups refrigerator to table?

I have a case of half and half cups in the refirgerator at work that nobody uses because they don't know they are in there. Can we put them on the counter with the others creamers or once cold do they ...
0
votes
0answers
50 views

Buttermilk / Cream Cheese glaze – food safety

I am baking some cinnamon rolls for a party. The glaze consists of cream cheese, powdered sugar and buttermilk. Since the party will be held outside, I am a bit worried about food safety here. What ...
0
votes
0answers
79 views

Using minced onion instead of powder onion, will it change the expiration date of the final product?

I produce a product using onion powder which gives me 6 months before it expires. Will that 6 months decrease if I use fresh powder during the production? The cooking proccess includes pasteurizing ...
0
votes
0answers
253 views

Diet coke chicken recipe safe when heating the artificial sweetener contained in the diet coke during the boiling process?

I'm on the Atkins induction week, which means my food choices are limited. One of the recipes I found suggested a recipe which involved Diet Coke chicken. Which basically is boiling chicken in diet ...
0
votes
0answers
315 views

What does it mean, when packaged meat depressurizes itself?

If I keep meat for a few days after it's use-by date, the packaging starts to look sucked-in, as if the amount of air has been reduced. Since it is a sealed package, I can't think how that could be. ...
0
votes
0answers
63 views

gray film on my stainless steel stockpot food safe?

I want to know if my food I cooked in my stainless steel stockpot is safe to eat. I wiped out the grease after making turkey stock and the white paper towel was gray. Is the food poisoned now?
0
votes
0answers
226 views

bacteria forming in reheating of baked potatoes

I understand that if you do not correctly reheat a baked potato bacteria can set in botulism. what is the correct temperature you need to avoid temperature abuse. Also can you use the baked potato ...