7
votes
5answers
1k views

How do I stop my pans boiling over?

Yesterday the wife and I decided to boil some potatoes in a normal non-stick pan. We added salt, potatoes and boiling water. We put this on an electric hob, with no lid at maximum heat (marked at ...
3
votes
2answers
184 views

All else held equal, does a pot of tea have more total caffeine than a mug?

Let's say you have one tea bag and can either brew it in a mug of boiling water, or a larger tea kettle of boiling water. The temperature, steeping time, type of tea bag, etc. are held constant. ...
17
votes
6answers
3k views

Can food be boiled “extra fast/hard” in water?

Once water is boiling you can either leave the heat on quite high, or turn it down a bit so that it just keeps boiling. Apart from extra water vaporating, does this have any effect on the taste of ...
5
votes
2answers
5k views

Heated up oil for frying, stirred it, tiny bubbles appeared and rose slowly but with very loud popping sound - why?

Last night I tried deep frying stuff for the first time. As the oil heated in the pot, I thought it would be a good idea to stir the oil (I was really scared of it catching on fire). It was probably ...
93
votes
9answers
41k views

Why add salt to the water when cooking pasta?

What is the effect of adding salt to the water when cooking pasta?