3
votes
1answer
199 views

Does oxidation inhibit caramelization?

Getting ready to make some fried plantains, but I wanted to get a jump on prep before caramelizing in place (approximately 2 hours from prep). If I cut them now, and they oxidize, will this inhibit ...
1
vote
2answers
1k views

What are ways to reduce cellulose in vegetables and fruits?

I (and some family members) have a medical condition that affects the ability to digest cellulose, so we have to avoid most fresh fruits and vegetables. We have found that cooking vegetables helps a ...
6
votes
1answer
3k views

How much alcohol remains in strawberries soaked in alcohol?

I know that the alcohol content of food that is prepared with alcohol is a tricky study, as evidenced by the fact that food left out overnight stored overnight loses, by one study, 30% of its alcohol ...
10
votes
3answers
19k views

Is it scientifically verified that bananas will ripen faster when kept in a bowl with other fruit?

I've heard you shouldn't keep bananas in a bowl with other fruit. But they all look so happy together. What I'd like to see is hard science here. Or at least documented and repeatable observation. ...