Is there any advantage to adding salt to onion while frying itself rather than adding it the last. My friends say it removes moisture from onion. Is it true ? Why is removing moisture from onion ...
I cooked a pot of beans with some red onions last night. Today for lunch when I got them out of the fridge, all of the onions had turned a blue/green colour! They still taste ok, but sure looks ...
What exactly is the chemical reaction that occurs when you cook Star Anise with Onions? According to Heston Blumenthal doing this intensifies the flavour of meat. Ultimately what I want to know is ...