Tagged Questions
10
votes
2answers
1k views
Light vs Dark Brown Sugar
Is there a practical difference between light and dark brown sugar? I ask b/c I've seen many recipes specify one or the other. Do they really behave differently in some way?
8
votes
3answers
232 views
Difference between natural and organic
For products such as bread, state they are either natural or organic, what is the difference?
0
votes
0answers
235 views
Substitute for Salt [duplicate]
Possible Duplicate:
What are some good substitutes for salt for those on low sodium diets?
What is the very best substitute for salt, and still tastes great?
4
votes
1answer
254 views
What are good resources to learn food chemistry?
Did anyone knows of some good resources to start learning about food chemistry?
I am thinking specifically about a description of the chemical processes involved e.g. in cooking/preparing the ...
16
votes
2answers
499 views
How can I tell whether an egg has been hard-boiled, through the shell?
At my workplace, there's a mysterious carton of eggs in the common refrigerator. Nobody I've asked knows whether they're raw or cooked.
Is there a way to tell, without cracking one of the eggs open?
