Methods, techniques, and quality/safety concerns around the freezing of various foods.

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28 views

Initial start up of food freezer

I purchased 7 cu ft Frigidaire at auction. Previous owners stated it had been working well, and was just emptied a few days prior to auction. The freezer coils forms the shelving. Should I fill it ...
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1answer
52 views

Damage to freezer food after a power outage [duplicate]

My freezer went without power for 70 hours while we were out of town. The power was restored before we returned and refroze everything. The unit was full and did have some solid ice packs within. ...
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0answers
32 views

Got Tara? gum, that is

I'm looking for a source for "tara gum" powder. It is used like xanthan and guar gum, but reportedly increases the general benefits and adds a "creamy" taste. The only providers I have located only ...
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2answers
190 views

Does keeping a fridge/freezer full significantly help energy efficiency?

This is one of those statements I frequently encounter, but I've never really seen evidence to support it. The advice often goes even further to say that if your fridge/freezer is relatively empty, ...
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0answers
76 views

Can I freeze dried rice noodles after they've been rehydrated?

I'm on a diet and am eating a lot of stir-frys. I use very thin dried rice noodles. Because I only want a specific amount, which is hard to judge when I pull the noodles apart, can I freeze them once ...
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1answer
32 views

How long can I freeze uncooked rice noodles for ( not dried but in sealed bag )

I live in a rural area and don't have transport so when I get chance to shop I tend to buy in semi bulk and I bought several packs of rice noodles ( not the dried ones ) and put them in the freezer. ...
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1answer
204 views

Chemical process behind hardening ice cream

We made a simple ice cream by mixing whipping cream, sugar, and Nutella. After 5-6 hours (surely enough time for the ice cream to cool to the temperature of the freezer), it was soft (mechanically ...
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2answers
99 views

Can I freeze unbaked scones?

Well, the title says it all really! Can I freeze unbaked scones, or am I better off baking them and then freezing to reheat? Thanks
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1answer
64 views

Premium Young Chicken packed in broth

Can I freeze a Tyson Premium Young Chicken packed in broth? I bought a twin pack of Tyson's Premium Young Chickens at Walmart. They have a broth packed in them that makes the packages resemble water ...
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1answer
58 views

Will freezing a bottle of vermouth change it's quality, life length or properties?

I accidentally froze an unopened bottle of white Vermouth. I've read that opening the bottle will cause the vermouth to slowly oxidase and you should finish the bottle within a month or so. How is it ...
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2answers
627 views

Seasoning, freezing, thawing and then deep frying chicken

I plan to season chicken parts (wings, legs), then freeze, then thaw them out to batter them, and then deep fry them. Will they keep their flavor? Is it safe to do this?
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2answers
1k views

Is it advisable to freeze tomatoes?

I have some tomatoes that might go bad soon. Do they freeze well? (E.g. taste, texture)
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3answers
226 views

Defrosting meat/fish in warm water

I have found warm water to be a great way to quickly defrost meat and fish as opposed to just letting it sit outside the freezer, which is what my mom does. But I wonder if there are any negative ...
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3answers
191 views

Lobster Death! Freezer vs. Alcohol

I love lobster but I must admit I am not very good at cooking it. I want to make this easier on my self by just adding the lobster to a flavorful broth. I've heard in the past that if you are going ...
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2answers
125 views

Freezing of Meat

How do you calculate the work reqd for freezing meat from normal temperature? What would be the capacity of a freezer to freeze 1500 kg. meat?
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3answers
1k views

Can i freeze dough without killing the yeast?

I want to freeze unbaked dinner rolls. Can I do it after the first rising or the shaping or the second rising or do i have to partially bake them to prevent killing the yeast?
2
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3answers
105 views

Can I successfully freeze raw cabbage?

How long will an half of raw cabbage last in the freezer? Had leftover after making stuffed cabbage rolls, will be making corned beef & cabbage for St. Paddy's Day. Will it make it?
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1answer
11k views

Why is expired frozen chicken safe to eat?

It seems to be a widely held belief that that freezing chicken, and then defrosting, cooking, and eating it much later (well past the expiration date) is a perfectly fine thing to do. What makes it ...
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1answer
120 views

What can I do to make my Cheese & Onion Pie freeze well?

Here is my Mum's recipe for what she called Cheese & Onion Pie, which was a favourite of mine as a child, and I continue to make occasionally to this day. Boil some chopped potatoes until soft. ...
2
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1answer
59 views

How to make creamier and softer vegan coconut ice-cream?

I was making vegan coconut ice-cream with coconut milk base. Instead of using a can of coconut milk, shredded coconut with hot water was squeezed through a towel for coconut milk replacement. Then ...
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2answers
73 views

Can I refreeze gravlax made from previously frozen salmon

Can I refreeze gravlax made from previously frozen salmon?
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1answer
125 views

How can I vacuum seal acidic ingredients with meat or poultry for freezing?

What if I want to prepare packets for sous-vide and freeze them? I want to include an acidic marinade in the bags, but I don't want to turn the meat into mush.
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2answers
191 views

How to store cut fruits & vegetables for days?

Is it possible to store fruits and vegetables (like apples, beetroot, pomegranate, etc.) for days, after they're cut? Here are some things I've read, but I don't know which works best and if at all ...
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2answers
97 views

How should I store this BBQ sauce for later use?

Dropped by a video where a BBQ sauce caught my attention. The ingredients used are: Olive oil, for frying 1 small onion, peeled and finely diced 2–3 garlic cloves, finely chopped Sea salt and freshly ...
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3answers
193 views

Is there a safety issue with freezing raw chicken with raw stuffing?

I was planning on making stuffed chicken capons and freezing them raw. This is with fresh raw chicken and raw stuffing (no eggs), and then freezing the chicken stuffed with stuffing and defrosting and ...
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1answer
53 views

Freezing potato mash made with root and fresh vegetables

I regularly make homemade mash using the following ingredients Potatoes Sweet Potatoes Carrots Cabbage (2 varieties) Onion Leek Butter Cream Cayenne Pepper / Paprika This is the first time ...
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1answer
75 views

Does it matter if I freeze dough before proofing?

I made some pizza dough today and only used 1/3 of it. The other portions I decided to put in the freezer to use later on. I froze them before proofing though. Does this matter? Should I have let them ...
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1answer
179 views

Is it safe to microwave Pyrex containers immediately after removing them from the freezer and removing the plastic lid?

I am attempting to bulk prep some frozen convenience food and have determined that a standard Pyrex glass container would be ideal for freezing (non-liquid) meals (think burritos or tacos), but I want ...
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2answers
99 views

Refreezing stock after boiling

Can I safely refreeze stock that I have brought to the boiling point? If so, should I boil it or bring it above a certain temperature for a certain length of time to ensure food safety? Is the ...
2
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1answer
84 views

Freezing meat - whole or in pieces?

I have a beautiful, top quality beef tenderloin in the fridge. It's from my local butcher and I know it's been handeled with great care up to now.As my guests had to cancel, I'll have to freeze it - ...
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1answer
857 views

Is there a difference between freezing meat at 26°F and 0°F?

According to this answer, you are allowed to market turkeys as fresh as long as they haven't been frozen below 26°F. What is the purpose of this law/regulation?
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7answers
2k views

Can meat freeze from the inside out?

We received a turkey recently which was meant to be 'fresh'. When it arrived it was frozen on the inside. We are told that the fridge was probably set a bit low so the turkey froze on the inside. ...
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0answers
13 views

Refreezing Turkey Breasts [duplicate]

Sobeys meat department called me as I had ordered Turkey Breasts only. When I picked them up there was a red sticker on the packages that said Previously Frozen....I asked the clerk from the meat ...
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0answers
13 views

Refreeze a standing rib roast left out at room temperature [duplicate]

I left a roast on the counter by accident. Inside meat temperature 54°F. Can I refreeze it? Would it be safe for Christmas dinner?
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2answers
494 views

How long can melted chocolate last?

I would like to know how long melted chocolate can last in a freezer? My wedding is in 4.5 months and would like to start now to melt chocolate for the party favours
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1answer
432 views

Vacuum-packed cheese question (botulism)

Vacuum-packed cheese, stored in refrigerator for awhile (2-3 weeks), then placed in freezer. Cheddar and Provolone. Any risks, especially in regards to botulism...opinions sought. Never heard about ...
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1answer
294 views

Can I freeze raw liver and meat?

I noticed that my friend freezes raw liver, raw red meat, and raw chicken. I have the intuition that the fat goes bad (due to lipid peroxidation) even when frozen. However, I am not sure if this is ...
2
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3answers
159 views

how can I get guar gum to smoothly blend in juice?

I watched a demo clip of a guy who simply tossed a tbsp of guar gum powder into a cup of cold water and 5 minutes later, it looked and acted like a glass of slightly opaque jello. Yet, when I've tried ...
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2answers
1k views

Raw pork and raw chicken touching each other

I bought a huge bag of pork bones, pork spare ribs and chicken bones. To save time and space I combined them all and separated them into 4 bags and chucked them in the freezer. Now i'm not so sure ...
2
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1answer
41 views

Freezing a Peanut Butter Chip Pound Cake

I need to make several pound cakes for Thanksgiving. I make a variety but the are mostly pound cakes. They will be made with fresh eggs. Is it OK to freeze these cakes and how does it affect the ...
2
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1answer
109 views

Why should food be frozen quickly?

I was reading one of the articles in Uncle John's Curiously Compelling Bathroom Reader about the history of harvested ice and ice houses. The article mentioned that electrical freezers and ...
2
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1answer
135 views

Is it necessary to store purchased sealed Coffee powder in freezer? Why?

I purchased few packets of 100 gms freshly ground and roasted Coffee powder. These packets do NOT have air filled in them like the chips packets. Is it necessary to store purchased sealed roasted ...
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1answer
49 views

Can whole pablanos be frozen whole?

My neighbor brought me several pablanos & I can't use them all right now. Can they be frozen whole?
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0answers
92 views

How much dry ice should be used to keep this much dough frozen in a box of this size?

I would like build a package with frozen food products (to -18 °C). The products are small balls of pizza dough (diameter of 4 cm). Total dough ball weight is 10 kg (333 balls, 30 grams each). I'm ...
3
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4answers
877 views

How to remove the flavor from whisky stones?

I made the mistake of buying these awesome whisky stones (soapstone) to chill my drinks. Besides the fact that they don't cool the drink down a lot, they acquire a freezer taste and ruin the flavor of ...
3
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2answers
70 views

Can I freeze fresh hyssop?

Is it possible to freeze fresh hyssop? Can I expect it to be as aromatic and flavorful after defrosting?
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1answer
1k views

How to make part bake baguettes and rolls?

I'm not sure if these are available everywhere but in the UK we buy these part baked bread rolls from the supermarket and after about 10mins in the oven, you essentially have fresh baked bread and ...
2
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1answer
678 views

Can we (safely?) use salmon after storing it (in deep freeze?) for two years or more?

I'm from Poland (in case there is no such thing in other countries) and a few days ago I bought a quark cheese mixed with salmon and some herbs, produced by some German milk factory for one of local ...
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2answers
226 views

Can German Potato Balls be frozen?

Can they be frozen, before being cooked, for a week? I'm making sauerbrauten & potato balls for 25 people, and thought if I could make them a week earlier and just cook them that day, it would be ...
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1answer
404 views

Can I thaw whole Ginger root to use later?

Can I thaw a whole piece of ginger root to be used later to make candy? If so, how long can I keep the thawed piece? I froze a healthy root in an airtight container for two weeks, but when I thawed it ...