Methods, techniques, and quality/safety concerns around the freezing of various foods.

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20 views

How long will a frozen lamb roast stay “good” ?

I have a lamb roast in the freezer ( uncooked) that I put there at Christma, will this still be "good"? thank you, Claudia
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1answer
44 views

Freezing a meringue?

Can a meringue ever be frozen? I want to make a meringue topped dessert for Easter and don't want to leave my guests while I add the meringue and torch it. Ideas?
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1answer
24 views

Does freezing sap freshness? Will acids bring the flavor back?

I just dethawed a frozen lentil soup which was poorly seasoned before it went into the freezer. I added salt to the other half which I ate fresh and made a mental note of seasoning the frozen batch ...
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1answer
42 views

Why don't the Rhodes cinnamon rolls from a bag turn out as good as the ones in the foil pan?

My family and I like the Rhodes cinnamon rolls that come in a foil pan -- straight from the freezer into the oven. Getting the timing just right (not doughy, not overcooked) requires some care, but ...
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1answer
74 views

Which of these Ingredients/additives assist in the longevity of frozen, microwavable foods?

My last question was closed due to egregious subjectivity so I'll be very objective with this post. Premise: Frozen, microwavable foods are "usually fully cooked during preparation, and only need to ...
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1answer
35 views

Freezing traditional Greek dishes

I cook many authetic Greek dishes for Greek Easter. This year I have very little time to prepare. Can I make dishes like Moussaka, Dolmades, Spanakopita in advance and freeze them?
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1answer
536 views

Rules for refreezing food

What are the general rules regarding when can you refreeze food that was frozen and then thawed in the fridge? and what are the reasons behind them? (Hygiene? Food quality?). Let's assume for the sake ...
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1answer
87 views

No-bake cheesecake - freeze or chill overnight?

Good day, I made a big batch of no bake blueberry cheesecakes for an event tomorrow. My question is, do I put it in the freezer or do I put it in the refrigerator? My concern is that if the ...
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5answers
168 views

How can you tell if a freezer rose above freezing?

How can one tell, after a power failure, if the contents of a freezer warmed above freezing? Knowing this, and knowing the actual temperature in the freezer, will help decide whether food can be ...
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1answer
43 views

Pasteurizing frozen milk

I normally pasteurize my goats milk before I freeze it, however I also freeze some Raw milk. Can I pasteurize my goat milk after I have frozen it raw?
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0answers
29 views

Shelf life of frozen stocks and sauces [duplicate]

Whenever I make stock or sauces (mostly tomato sauce), I make large batches and freeze whatever I won't be using over the next couple of days. I use simple plastic containers -- nothing air tight. How ...
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1answer
124 views

Can I make Corn Dogs in advance?

I have about 100 people who will be coming over for a carnival. We wanted to make corn dogs, I made them for the Super Bowl to test it and 16 took me close to 1.5 hours. At that rate, in the 4 house ...
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1answer
60 views

can i leave boneless chicken breast flat in freezer overnight?

I buy refrigerated chicken breasts and cut them into smaller pieces, lay flat on a cake pan and freeze overnight, then separate them and put into individual bags in the morning. Does this cause other ...
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1answer
108 views

Freezing cooked rice?

I accidentally made way too much rice for a dinner party. My wife and I definitely can't eat it all over the next few days, and after that it will probably go bad. Is it possible to freeze rice that ...
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1answer
142 views

What temperature to freeze meat at to preserve quality?

My new refrigerator has a configurable-temperature compartment. Samsung claims that the "soft freeze" mode will keep meat and fish fresh longer. When you select Soft Freeze mode 23 °F (-5 °C) ...
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1answer
123 views

How did inventor Robert C. Baker bind breading to chicken?

I read on Wikipedia that Robert C. Baker invented a revolutionary new way to bind breading to chicken, which also sticks on the chicken after it was frozen and heated again. I can't find what this ...
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2answers
49 views

How to store blanched tomatoes?

So I like to cook food in advance so its quicker to make dishes when I come back from work. After blanching a few tomatoes, how can I store them so I can use them days after? Should i refrigerate them ...
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2answers
73 views

Is it possible to freeze Eggplant Parmesan? If so, better to freeze before or after baking?

I made a delicious eggplant parmesan dish last night and now my wife wants to repeat it and then freeze it for another occasion. What's the best advice for freezing it? Is it better to freeze it ...
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2answers
1k views

Can you freeze egg noodle pasta?

I recently made fresh egg noodle pasta. I made too much! Can I freeze it? I have tried freezing other kinds of pasta but am skeptical of freezing egg noodle pasta. What should I do?
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2answers
63 views

Can I freeze cranberry sauce?

I made delicious cranberry sauce with fresh berries, sugar and brandy. Can I freeze it?
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1answer
60 views

my chest freezer is going out.

Thermometer says 30 degrees and has for about a week. The corn on the bottom shelf looked terrible and was pitched. Most of the meat was thawed but looks ok, which I plan to cook and refreeze. Green ...
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1answer
59 views

Does Freezing Broccoli Dry it Out?

When I used to work for a grocer a senior employee told me that the broccoli suppliers tried not to freeze or pack the broccoli in too much ice to prevent it from freezing. He said that this was ...
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2answers
140 views

Does kale taste sweeter and more flavorful after being frozen?

According to this wikipedia article it does. However a chef at my restaurant had not heard of this. The wikipedia article seems to be missing citations, and I don't have time to perform an ...
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1answer
47 views

Pumpkin puree refreeze

Can I freeze a cheescake made with pumpkin puree that was previously frozen? I used it in the cheesecake but the event was cancelled to another day. How long will the cheesecake stay fresh without ...
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1answer
70 views

Will these mince pies still be good and/or safe to consume?

I've discovered some home made mince pies (frozen after production, un-cooked) which were made by following Delia's Traditional Mince Pie recipe this time last year (lard & butter based pastry and ...
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3answers
241 views

How do I separate two fish fillets that have been frozen together?

Sometimes when I get frozen fish, it comes with several pieces frozen together (specifically, Trader Joe's does this with all of their frozen fish). Is there any good way of separating them without ...
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1answer
2k views

How long can fresh yeast be frozen?

I've heard that I can actually buy a large box of fresh yeast cubes, freeze it, and take one out of the freezer twelve hours before using it, to let it slowly get to room temperature again. How long ...
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1answer
74 views

Freeze friendly baked side dishes

No matter how much I love baked food, I cannot avoid a guilty feeling with the environment whenever I turn my oven on. Normally I try baking as much as possible in one go to make a better use of the ...
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1answer
192 views

can I freeze chicken defrost it and eat cold for lunch?

Recently, I have started to eat healthy and got into bodybuilding. I see a lot of videos of people cooking in bulk for the week online; this would save time for me as I'm very busy in college and ...
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1answer
257 views

Easy way to trim raw chicken thighs

Since I love so much chicken bone broth, I avoid buying always plain chicken breast. Instead I buy the whole thigh because I want to collect the bones. My only problem is finding a good way to ...
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2answers
92 views

Can Wilton cake fondant be kept in freezer?

My mom put a package of Wilton cake fondant in the freezer by mistake. Will it still usable once thawed and, would you thaw it now or just before its intended use?
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1answer
143 views

Freezing Hazelnuts, before or after peeling and roasting?

I've got 3 pounds of raw, unpeeled hazelnuts. I probably won't use most of them right away so I'm inclined to freeze them. I'm going to peel them using the boiling with baking soda trick, then toast ...
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1answer
96 views

Why exactly do leafy vegetables turn to mush when frozen uncoooked?

I've heard 2 explanations: because of enzymes that get destroyed when cooking (which is chemical) and because plant cells expand when the water inside freezes, and then the cells burst (which is ...
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1answer
240 views

Unfreezing and cooking steaks like ribeye or club steaks

We usually buy club steaks or rib eye steaks and freeze them for cooking them at a later day. Then a few days later we take the steaks out of the freezer to make them on a pan or in the oven. One of ...
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1answer
81 views

How to dethaw multiple pieces of steak when not planning to use them all at once

I had bought six pieces of steak and forgot to refrigerate them. They were in a bag overnight and the next morning when I realized what had happened I quickly put them all in the freezer. They are not ...
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0answers
26 views

Can I refreeze beef that has started to thaw that was frozen? [duplicate]

I purchased organic frozen hamburger patties that were shipped to me overnight. They arrive at noon and I opened the box and found the beef in boxes inside a cooler. The patties were stacked together ...
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3answers
466 views

How to keep pumpkin fresh for a long time?

I want to store some (about 10 kg.s) fresh pumpkin for a long time (3-6 months) to use in pumpkin pies mostly. What's the most useful way of doing it? Can I put them in freezer? Raw or cooked? And ...
27
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1answer
1k views

Why are there spikes growing out of my ice tray?

This is sooo weird. As is my habit, I filled my ice trays with cold tap water and let them settle on the counter for 15 minutes or so. Then I put them in the freezer. A few hours later I opened the ...
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3answers
22k views

Can I defrost and refreeze chicken?

I've been told that there are dangers in refreezing defrosted chicken as well as that it changes the taste and texture of the chicken. Is this the case? I cook for myself but buy bulk - thus I often ...
6
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2answers
357 views

Does freezing non-freezable liquids affect life span

I've created my own sauce, bagged it and left in the freezer for many days. It is still not frozen stiff (details to follow). I'm struggling to know how to phrase this question but, I'm concerned that ...
4
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3answers
2k views

How long will whole coffee beans last in the freezer?

I was gifted several bags of great coffee beans, which I won't be able to use all at once. If I store them in the freezer, how long will they last without losing flavor? I know some have noted that ...
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2answers
95 views

Freezing an unbaked pie

I combined sugar and flour and mixed with frozen blackberries and placed in unbaked pie crust, dotted with butter and froze. Will this turn out all right when I bake it?
4
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2answers
1k views

How can I preserve an orange (peel) for as long as possible?

Not really cooking-related, but I thought I might ask here anyway. I got some signatures on an orange, and want to preserve them for as long as possible. Should I peel the orange? Freeze it? I heard ...
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4answers
14k views

Should homemade lasagna be frozen cooked or uncooked?

My wife and I are prepping some meals ahead of time before Baby #2 arrives early next month. She just made 3 small lasagnas (8"x8" pans) this afternoon and we are debating whether to bake them first ...
3
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3answers
1k views

Can I substitute whole anchovies for anchovy paste?

I have several recipes that call for anchovy paste; I think they're typically vinaigrettes. They don't carry the paste at Trader Joe's so I bought a small can of whole anchovies. Can I substitute ...
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1answer
108 views

Can I freeze buttermilk?

Can I freeze unused buttermilk bought at the supermarket for later use? Can it later on be thawed and used safely?
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1answer
11k views

Can you refreeze chicken after it has been cooked from frozen

I buy chicken breasts already frozen from my local supermarket. I want to let them defrost naturally (IE leave the breasts out until thawed at room temperate) and then cook them in a fruit sauce. At ...
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1answer
361 views

Freezing turkey burgers?

I have prepared a big batch of raw turkey patties that I would like to bag and freeze, now the patties are too soft to handle and to put in the bags... What is the best method of doing this? I was ...
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1answer
136 views

should I freeze a two-day refrigarated meat sauce?

I have fixed a pot of turkey meat sauce and a pot of turkey meat balls and I did not have a chance to freeze right away, which I usually do, they have been in the refrigerator for two days... Is it ...
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1answer
284 views

Raw Eggs, Chocolate Chip Cookie Dough…And Freezing

I have often heard the warning that one should not eat raw chocolate chip cookie dough which contains raw eggs, due to the risk (however slight) of salmonella. (I should also say I have not always ...