I combined sugar and flour and mixed with frozen blackberries and placed in unbaked pie crust, dotted with butter and froze. Will this turn out all right when I bake it?
Can/should I freeze a pecan pie I plan to use 7 days after making?
I was thinking about apple, but would apply to any fruit.
Common knowledge dictates keeping the fats cool and the tools chilled. But when you are preparing more than 8X quantity, this poses some difficulties, or at least some stress. The ambient air, the ...