4
votes
3answers
642 views

Are there special considerations for making a pie with the express intention of freezing?

This past weekend we visited Rodale farm's organic apple festival, and we spent all of yesterday canning. We also have several peaches from making a batch of fruit ketchup. We still have about 1/4 a ...
2
votes
2answers
102 views

Freezing an unbaked pie

I combined sugar and flour and mixed with frozen blackberries and placed in unbaked pie crust, dotted with butter and froze. Will this turn out all right when I bake it?
3
votes
1answer
2k views

Can you freeze a Pecan Pie?

Can/should I freeze a pecan pie I plan to use 7 days after making?
7
votes
3answers
11k views

Can you freeze fruit pies after baking - Will this ruin them?

I was thinking about apple, but would apply to any fruit.
7
votes
3answers
575 views

How to prepare pie dough in bulk at home?

Common knowledge dictates keeping the fats cool and the tools chilled. But when you are preparing more than 8X quantity, this poses some difficulties, or at least some stress. The ambient air, the ...