I've just bought some fresh rump steak to make beauf bourguignon in 3 days. Can I keep it in a fridge or do I need to put it in a freezer?
Chicken, beef, or even shrimp? How long can I keep it there before it goes bad?
I am planning on making some chili powder this weekend using ancho, pasilla, and guajillo peppers. I got a nice big bag of each recently and have some questions about chili powder. The second part of ...
I just found a couple of salmon fillets in my freezer that seem to have been there for about two years. Are they still edible, or should I bin them?