Methods, techniques, and quality/safety concerns around the freezing of various foods.

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3answers
256 views

Is it safe to eat freezer food with bad odours?

I accidentaly switched my freezer off for a week. This lead to spoilage of food, pool of blood inside freezer etc. Trays are unremovable and difficult to clean. I have thrown everything away and ...
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1answer
351 views

Frozen pizza kept at room temp (23 C) for 48 hours - safe to use?

I bought a salami pizza and a Hawaii pizza (ham & pineapple) the night before yesterday, but forgot to put them in the freezer. This is the latter, soggy part removed: Normally they should cook ...
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1answer
97 views

Same recipe but sometimes white chocolate cookies come out strange

I always use the same recipe (weight everything including eggs) but occasionally the white chocolate cookies come out funny. When baking in the oven I can see them making bubbles constantly, they ...
2
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1answer
217 views

How can I clean frozen (raw) chicken juice out of my freezer?

I am currently storing raw chicken sealed in plastic bags in my freezer. I suspect that raw chicken juice may be on the outside of some of the bags, contaminating my freezer. Is there a way to clean ...
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1answer
104 views

Freezing and defrosting Cantaloupe is still good in the fridge?

I recently sliced a Cantaloupe and put it in the freezer for future use to make some easy-and-cold shakes. Then I read somewhere that putting it in the freezer for a long time is not a good idea, so I ...
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1answer
105 views

Is re-freezing the same beans bad?

I have a bunch of frozen beans in the freeze and I found out that pouring hot water on them is easier to take them out of their container with a measuring cup. But them I re-freeze them. Is this a bad ...
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3answers
2k views

Vermouth for use in Drinks - can I freeze it?

I have a well stocked bar at home so from time to time I mix some drinks. Many popular drinks list Vermouth (e.g. Noilly Prat) as an ingredient. Basically, Vermouth can be compared to a special kind ...
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1answer
1k views

Why are there spikes growing out of my ice tray?

This is sooo weird. As is my habit, I filled my ice trays with cold tap water and let them settle on the counter for 15 minutes or so. Then I put them in the freezer. A few hours later I opened the ...
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2answers
6k views

What happens if you freeze a soft serve of ice cream?

If I buy a soft serve of ice cream (a single serving in a cone or tub) and put it in my home freezer, will it retain its shape and texture? What will happen to it?
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1answer
100 views

Freezing traditional Greek dishes

I cook many authetic Greek dishes for Greek Easter. This year I have very little time to prepare. Can I make dishes like Moussaka, Dolmades, Spanakopita in advance and freeze them?
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1answer
62 views

How long will a frozen lamb roast stay “good” ? [duplicate]

I have a lamb roast in the freezer ( uncooked) that I put there at Christma, will this still be "good"? thank you, Claudia
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1answer
65 views

Freezing a meringue?

Can a meringue ever be frozen? I want to make a meringue topped dessert for Easter and don't want to leave my guests while I add the meringue and torch it. Ideas?
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1answer
34 views

Does freezing sap freshness? Will acids bring the flavor back?

I just dethawed a frozen lentil soup which was poorly seasoned before it went into the freezer. I added salt to the other half which I ate fresh and made a mental note of seasoning the frozen batch ...
2
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1answer
156 views

Why don't the Rhodes cinnamon rolls from a bag turn out as good as the ones in the foil pan?

My family and I like the Rhodes cinnamon rolls that come in a foil pan -- straight from the freezer into the oven. Getting the timing just right (not doughy, not overcooked) requires some care, but ...
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1answer
92 views

Which of these Ingredients/additives assist in the longevity of frozen, microwavable foods?

My last question was closed due to egregious subjectivity so I'll be very objective with this post. Premise: Frozen, microwavable foods are "usually fully cooked during preparation, and only need to ...
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5answers
208 views

How can you tell if a freezer rose above freezing?

How can one tell, after a power failure, if the contents of a freezer warmed above freezing? Knowing this, and knowing the actual temperature in the freezer, will help decide whether food can be ...
2
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1answer
57 views

Pasteurizing frozen milk

I normally pasteurize my goats milk before I freeze it, however I also freeze some Raw milk. Can I pasteurize my goat milk after I have frozen it raw?
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3answers
8k views

Items in freezer, including ice cubes, taste freezer burnt. Possible causes?

Items placed in my freezer take on an awful flavor that tastes a lot like freezer burn, even ice cubes. If I put items in the freezer over-night and it isn't tightly covered, this problem occurs. ...
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3answers
45k views

Can you freeze jalapenos?

It's getting colder outside and I have a lot of jalapenos in my garden. I like eating them fresh (not cooked) on homemade tacos and omelets, etc. If I freeze them and thaw them out later in the ...
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0answers
44 views

Shelf life of frozen stocks and sauces [duplicate]

Whenever I make stock or sauces (mostly tomato sauce), I make large batches and freeze whatever I won't be using over the next couple of days. I use simple plastic containers -- nothing air tight. How ...
6
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6answers
33k views

How do you freeze fresh pineapple? Can you?

I cut the up a fresh pineapple and wanted to freeze a portion, will it last and retain flavor/consistency? Also: is there anything that can be done with the Core - the hard part in the middle?
3
votes
1answer
406 views

Can I make Corn Dogs in advance?

I have about 100 people who will be coming over for a carnival. We wanted to make corn dogs, I made them for the Super Bowl to test it and 16 took me close to 1.5 hours. At that rate, in the 4 house ...
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2answers
442 views

How to store blanched tomatoes?

So I like to cook food in advance so its quicker to make dishes when I come back from work. After blanching a few tomatoes, how can I store them so I can use them days after? Should i refrigerate them ...
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1answer
143 views

Freezing cooked rice?

I accidentally made way too much rice for a dinner party. My wife and I definitely can't eat it all over the next few days, and after that it will probably go bad. Is it possible to freeze rice that ...
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1answer
1k views

What temperature to freeze meat at to preserve quality?

My new refrigerator has a configurable-temperature compartment. Samsung claims that the "soft freeze" mode will keep meat and fish fresh longer. When you select Soft Freeze mode 23 °F (-5 °C) ...
6
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3answers
515 views

How do I separate two fish fillets that have been frozen together?

Sometimes when I get frozen fish, it comes with several pieces frozen together (specifically, Trader Joe's does this with all of their frozen fish). Is there any good way of separating them without ...
2
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1answer
146 views

How did inventor Robert C. Baker bind breading to chicken?

I read on Wikipedia that Robert C. Baker invented a revolutionary new way to bind breading to chicken, which also sticks on the chicken after it was frozen and heated again. I can't find what this ...
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2answers
2k views

Is it possible to freeze Eggplant Parmesan? If so, better to freeze before or after baking?

I made a delicious eggplant parmesan dish last night and now my wife wants to repeat it and then freeze it for another occasion. What's the best advice for freezing it? Is it better to freeze it ...
5
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2answers
1k views

Why is my soy milk frozen?

I bought a quart of soy milk for the first time ever last week. It has been sitting unopened in the door of my refrigerator since. I pulled it out today to use it in a bowl of cereal and it was frozen ...
19
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6answers
6k views

Can I freeze Milk?

After a bit of miscommunication, my wife and I ended up buying 6 litres of milk between us. I don't really want to waste it, so I'm wondering if it's safe to freeze some of it and defrost and use it ...
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2answers
76 views

Can I freeze cranberry sauce?

I made delicious cranberry sauce with fresh berries, sugar and brandy. Can I freeze it?
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1answer
68 views

my chest freezer is going out.

Thermometer says 30 degrees and has for about a week. The corn on the bottom shelf looked terrible and was pitched. Most of the meat was thawed but looks ok, which I plan to cook and refreeze. Green ...
2
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1answer
76 views

Does Freezing Broccoli Dry it Out?

When I used to work for a grocer a senior employee told me that the broccoli suppliers tried not to freeze or pack the broccoli in too much ice to prevent it from freezing. He said that this was ...
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2answers
142 views

semi-freezing ripe avocado for easier handling

I've got a sack of ripe avocados that are going to be used in vietnamese salad rolls, sliced into long pieces. The avocados are getting bit too soft to cut, and I'm considering putting them in the ...
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2answers
245 views

Does kale taste sweeter and more flavorful after being frozen?

According to this wikipedia article it does. However a chef at my restaurant had not heard of this. The wikipedia article seems to be missing citations, and I don't have time to perform an ...
19
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2answers
14k views

Why did my Turkey Stock turn into gelatin?

We took our left-over turkey carcass and parts and simmered them for a few hours with water in a pot with some herbs and veggies. After removing the solids, and separating the fat, we placed it in ...
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1answer
138 views

Pumpkin puree refreeze

Can I freeze a cheescake made with pumpkin puree that was previously frozen? I used it in the cheesecake but the event was cancelled to another day. How long will the cheesecake stay fresh without ...
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4answers
4k views

Can I freeze soup in a pot?

Can I freeze soup in a pot (I believe it's made of stainless steel)? Are there any health risks? Is there any risk of damage to the pot?
2
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1answer
101 views

Will these mince pies still be good and/or safe to consume?

I've discovered some home made mince pies (frozen after production, un-cooked) which were made by following Delia's Traditional Mince Pie recipe this time last year (lard & butter based pastry and ...
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1answer
83 views

Freeze friendly baked side dishes

No matter how much I love baked food, I cannot avoid a guilty feeling with the environment whenever I turn my oven on. Normally I try baking as much as possible in one go to make a better use of the ...
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1answer
635 views

can I freeze chicken defrost it and eat cold for lunch?

Recently, I have started to eat healthy and got into bodybuilding. I see a lot of videos of people cooking in bulk for the week online; this would save time for me as I'm very busy in college and ...
3
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1answer
413 views

Easy way to trim raw chicken thighs

Since I love so much chicken bone broth, I avoid buying always plain chicken breast. Instead I buy the whole thigh because I want to collect the bones. My only problem is finding a good way to ...
45
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10answers
258k views

How dangerous is it to refreeze meat that has been thawed?

I've often been told by people that I shouldn't refreeze meat (particularly hamburger meat) once it has been thawed. However, this seems a little silly to me. I can't imagine how meat that hasn't ...
17
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3answers
10k views

Does polenta freeze well?

Does freezing polenta substantially change its consistency? I like polenta but would prefer to make it in batches instead of every time I want to eat it. After I make it, I usually let it cool, cut ...
5
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2answers
8k views

My Shrink Wrapped Steaks are Brown when I thaw them!

My parents bought a slab of steaks from my cousin who personally shrink-wrapped them. But when they thawed them out they were brown! Are they still good to eat? What's going on? My dad didn't cook ...
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1answer
201 views

Freezing Hazelnuts, before or after peeling and roasting?

I've got 3 pounds of raw, unpeeled hazelnuts. I probably won't use most of them right away so I'm inclined to freeze them. I'm going to peel them using the boiling with baking soda trick, then toast ...
4
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3answers
2k views

How to keep pumpkin fresh for a long time?

I want to store some (about 10 kg.s) fresh pumpkin for a long time (3-6 months) to use in pumpkin pies mostly. What's the most useful way of doing it? Can I put them in freezer? Raw or cooked? And ...
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1answer
127 views

Why exactly do leafy vegetables turn to mush when frozen uncoooked?

I've heard 2 explanations: because of enzymes that get destroyed when cooking (which is chemical) and because plant cells expand when the water inside freezes, and then the cells burst (which is ...
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1answer
356 views

Unfreezing and cooking steaks like ribeye or club steaks

We usually buy club steaks or rib eye steaks and freeze them for cooking them at a later day. Then a few days later we take the steaks out of the freezer to make them on a pan or in the oven. One of ...
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1answer
95 views

How to dethaw multiple pieces of steak when not planning to use them all at once

I had bought six pieces of steak and forgot to refrigerate them. They were in a bag overnight and the next morning when I realized what had happened I quickly put them all in the freezer. They are not ...