Methods, techniques, and quality/safety concerns around the freezing of various foods.

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698 views

How to effectively drain frozen vegetables?

When using frozen vegetables, even if I let them unfreeze overnight, I am finding that they then render quite a bit of water when cooking. How can I drain vegetables more effectively, especially when ...
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1answer
410 views

Extent of poultry denaturing via freezing(ice crystal formation)?

I am told that during freezing ice crystals rupture vessels in poultry and denature them. This causes the poultry to have larger pores and so when cooking things like soup the poultry absorbs more ...
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2answers
1k views

When do I freeze tamales?

I don't want to be ridiculous but I'm uncertain at what point I can freeze tamales. Do I steam them and then freeze or do I assemble and then freeze? I would like to make a large batch and freeze ...
4
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1answer
454 views

If you freeze and later melt egg whites would they still be suitable to whip

I read all the very useful answers to this question Can raw eggs be frozen? But my question is a bit different: When making anything that needs whipped egg whites, the condition ...
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3answers
8k views

Meaning of do not thaw for frozen food

Today I bought frozen food for the first time and the brand is Mc Coin. I read the instructions, which have the following instructions; Do Not Thaw and cook from frozen I am unsure how to parse ...
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3answers
789 views

How to get rid of the smell from the fridge? [closed]

Storing various meals and products in fridge (or freezer) can result in mixing different flavours, which isn't that great. What are your best practises to avoid the smell?
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5answers
2k views

Why does my chicken get dry skin in the freezer?

Sorry guys, but I suspect I have a bit of a newbie question here. When I buy raw chicken breast, I like to open up the package immediately and separate it out into 3 portions because that's roughly ...
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3answers
1k views

How to thaw soup without noodles going mushy

I made a great vegetable soup in which I also put noodles and beans. Fresh, it was perfect. I froze most of it in small containers to thaw as I needed them. The problem is that when I thaw them, the ...
2
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1answer
665 views

Would freezing affect the flavour of mint tea?

I have a recipe that calls for a large pot of strong mint tea. I don't have time to make the recipe these days, but I'd like to make the tea before the spearmint in the garden dies off so I can finish ...
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3answers
3k views

What's the best way to store (freeze) purchased ground beef?

When I buy my ground beef at the store it comes in a styrofoam tray with some sort of pad underneath to catch any excess blood (at least, I believe that to be the reason for the pad) and it is wrapped ...
2
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3answers
868 views

What's the most appropriate way to thaw hamburger meat?

So I've long been in the habit of freezing my meat when I get it home from the store, and then thawing it later. My fridge tends to be set rather cool (because someone in my house likes nearly frozen ...
2
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1answer
5k views

Can I re-freeze fruit?

I bought about 1.2kg of frozen raspberries with the intention of using them yesterday, but it turns out I won't need them for another couple of weeks. I had let them thaw but have put them in the ...
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2answers
1k views

Is refreezing a meal safe?

I know there have been questions on refreezing meat, which apparently is not safe to do. My understanding from those posts was that it was referring to raw meat. My question is slightly different. I ...
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2answers
944 views

Can I refreeze defrosted crumb topping?

I have a crumb topping (margarine + brown sugar + flour) that I usually make double or triple the recipe of and then freeze. Sometimes I don't divide it evenly and end up with extra dough when I ...
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1answer
5k views

How long can you keep chocolate in the freezer?

We get lots of gifts of chocolate and due to health reasons, we can't finish all the chocolate. So we store it in the freezer. How long can or should you store chocolate in the freezer before it's ...
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vote
1answer
350 views

How to store parts of whole chicken for long time?

I bought cooked whole chicken. According to stilltasty.com and with my experience, for more than 1-2 days, I have to place it in the freezer. But then if I want to eat a part of it, I have to thaw it ...
2
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2answers
421 views

Is it safe to eat marinated beef that has been frozen for three days?

What if I marinated beef with oyster sauce, salt, sugar, soy sauce, garlic and onion but put into freezer for 3 days. Is it still good to eat?
3
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1answer
714 views

Freeze meat before or after cooking?

If I am not going to immediately eat meat, should I freeze it before or after cooking it? How is taste and freshness affected by your choice of when to freeze it? I've done both options, but I've ...
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1answer
264 views

Can palmiers be refrigerated/frozen overnight?

I want to make palmiers and refrigerate or freeze them overnight then bake them in the morning. Can i do that, or would they not turn out right?
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4answers
1k views

How can I wrap fish for freezing if you don't have a vacuum seal?

I know the ideal way to store fish in the freezer is to use a vacuum seal, but does anyone have any tips on what to do if you don't have one handy?
3
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3answers
562 views

How can I tell if a vegetarian recipe is suitable for freezing?

I am a vegetarian looking to save time. I thought cooking in large batches and freezing would be a good option. However, I don't know which of my recipes are freezable and which are not, how can I ...
3
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2answers
4k views

What happens if you freeze a soft serve of ice cream?

If I buy a soft serve of ice cream (a single serving in a cone or tub) and put it in my home freezer, will it retain its shape and texture? What will happen to it?
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3answers
308 views

Freezing Tomatoes for Winter?

Local farmers are currently dumping tomatoes with about 0.5EUR per kg. It is a very low price. I know how to branch small things but tomatoes are large. The video here mentioned to use C-vitamin ...
2
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2answers
399 views

Good Idea to Buy Discount Meat For Freezing?

My local stores for some odd reason sells chicken legs for about 1.5 EUR per kg, they are not old products according to the packages. I have made a lot of chicken soup lately but I am starting to get ...
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1answer
829 views

How does meat nutritional profile change in freezing?

My teacher said that you cannot stop fats going bad with freezing. So fatty meat is not good idea to freeze over a long time. Are there other factors to consider in freezing meat?
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4answers
575 views

Recomendations in Freezer Use

I know that vegetables can be frozen. Which vegetables respond well to freezing? Which don't? Are there specific recommendations for what vegetables freeze well?
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2answers
2k views

Make spring rolls in advance

I'm making some spring rolls for a party on Friday. As I will not be able to make them the same day I was wondering what the best option would be. I will have the possibility of frying them directly ...
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1answer
3k views

Can Kebabs be frozen?

I have made why I fear is far too many beef and pepper and onion kebabs for a party. Can I freeze any of them beforehand, or will the vegetables be mushy when thawed? Is there a better way for me to ...
2
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3answers
727 views

Making patties from half-cooked ground beef

My roommate decided to store a sizable purchase of ground beef in the freezer. For reasons I don't entirely understand, he would thaw it as needed at cook temperature in the microwave, then refreeze. ...
5
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6answers
2k views

The Opposite of How to Chill Beer Quickly

Recently I had occasion to put @Kevin Selker 's answer to the test in terms of rapidly chilling beer. However, we uncovered a problem the next morning where people had taken beer and thrown it in the ...
6
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2answers
26k views

How to properly freeze cake

I have a cake project coming up and have to bake a few different cakes. I'm not much of a baker and was anticipating having to bake all of these at roughly the same time. I was thinking that I could ...
5
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1answer
388 views

What effect does rinsing have on blueberries?

If I rinse fresh blueberries before I eat them, does that wash off the antioxidants? Why would washing blueberries before freezing them cause tougher-skinned berries?
0
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2answers
571 views

Thawing and Broiling Steak

I just got home from work and feel like broiling a steak. Unfortunately, the steak I have is still frozen (I forgot to stick it in the fridge to thaw overday). About how long should I leave it out to ...
2
votes
1answer
591 views

What should I know to store my chili powder?

I am planning on making some chili powder this weekend using ancho, pasilla, and guajillo peppers. I got a nice big bag of each recently and have some questions about chili powder. The second part of ...
6
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2answers
903 views

Does it harm juice if I store it in sub-zero temperatures?

I have several packs of juice (or multivitamin nectar, to be precise), and I can either keep them in our flat or put them outside, where it's freezing during the night. Is it going to do any harm to ...
3
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1answer
5k views

Can I cook my haggis from frozen?

It's Burn's Night and I want to cook some Haggis. I froze my Haggis over a week ago. The packet advises to 'fully defrost before cooking'. After which it advises a 90 minute blast in the oven (or less ...
4
votes
2answers
295 views

Can you freeze bagna cauda? (cream basically)

Yesterday we had bagna cauda at a friend's house. It was too much, so everyone went home with a leftovers bottle (around 1 liter). Will it ruin if I freeze it?
2
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2answers
1k views

Why does frozen bread sort of taste different?

If I buy a packet of bread: And put it in the freezer, in it's packet, when I take it out to defrost it tastes different, sometimes drier as well. Why is this? I would of thought moisture would ...
7
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3answers
39k views

How long can you freeze raw chicken before it seriously affects its taste?

The dramatic effects of freezing something almost always has an immediate impact on taste. But it seems like the longer something is in the freezer the worse it tastes. Recently, I found some months ...
5
votes
1answer
2k views

Can i freeze chocolate cream frosting / ganache?

I made some chocolate cream frosting / ganache (basically just double / heavy cream with plain / bittersweet chocolate, melted and whipped up). I ended up with twice as much as I need. Can I freeze ...
3
votes
1answer
162 views

Did extra insulation cause ice crystals in frozen mac & cheese?

I prepared two 9x13" casserole dishes worth of macaroni & cheese (roux based). In terms of the quantity of pasta, I used three pounds. After combining sauce and pasta I baked to try to eliminate ...
3
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1answer
2k views

Can you freeze a Pecan Pie?

Can/should I freeze a pecan pie I plan to use 7 days after making?
3
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2answers
613 views

Can I freeze muffin mixture?

I am making these muffins but would like to freeze half the mixture - will this be ok or will it affect how they cook/rise/taste when I cook my second batch (from the frozen mixture)? (Recipe ...
6
votes
2answers
2k views

How can I avoid from turning mushrooms brown while freezing it?

When you freeze mushrooms they will turn brown. You can't keep them for long time in the fridge though. On the other hand I can't buy it everyday! I love mushrooms in anything and I want to have some ...
7
votes
3answers
6k views

Can you freeze waffle batter?

We have made too much waffle batter. The recipe includes flour, baking powder, salt, eggs and milk (no fat), and part of the instructions are to beat the eggs until frothy - we're assuming this is to ...
4
votes
1answer
481 views

Cranberry Beans, probably any beans; medium-term storage options?

I am planning on cleaning out the lady at the farmer's market of her cranberry beans this Friday. I am hoping to use in three different recipes over the course of the next 6 weeks or so. They are sold ...
4
votes
1answer
449 views

How do “frozen fresh” herbs compare to fresh?

I noticed my grocery store has "frozen fresh" chopped herbs (basil, cilantro, oregano I think, among others) in the freezer section. How would these compare to fresh herbs?
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votes
3answers
1k views

Is it possible to freeze wine for future use?

I wanted to freeze some leftover wine (about half a bottle) to use for cooking at a later date. Will it keep at all? Are there any special ways to freeze it? Would freezing it in the bottle be ...
5
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1answer
737 views

How to properly freeze calzones

In an attempt to streamline my weeknights I plan on baking several mini calzones and freezing them for later. How would I go about this without ruining the crust? Should I bake them before I freeze ...
7
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2answers
629 views

Is it possible to freeze nuts to keep them from going bad?

For convenience, I like to keep a variety of nuts on hand for cooking and baking. Is it possible to freeze nuts to keep them from going bad? Walnuts, Almonds, Pecans in particular.