Methods, techniques, and quality/safety concerns around the freezing of various foods.

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Will these mince pies still be good and/or safe to consume?

I've discovered some home made mince pies (frozen after production, un-cooked) which were made by following Delia's Traditional Mince Pie recipe this time last year (lard & butter based pastry and ...
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2answers
2k views

how to freeze individual chicken pot pies

I am trying to find a good way to freeze chicken pot pies...I am assisting a person that is low income next week and we are working on making healthy meals for her to freeze instead of buying ...
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1answer
7k views

Can I re-freeze fruit?

I bought about 1.2kg of frozen raspberries with the intention of using them yesterday, but it turns out I won't need them for another couple of weeks. I had let them thaw but have put them in the ...
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2answers
101 views

Freezing an unbaked pie

I combined sugar and flour and mixed with frozen blackberries and placed in unbaked pie crust, dotted with butter and froze. Will this turn out all right when I bake it?
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2answers
2k views

Why does frozen bread sort of taste different?

If I buy a packet of bread: And put it in the freezer, in it's packet, when I take it out to defrost it tastes different, sometimes drier as well. Why is this? I would of thought moisture would ...
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1answer
130 views

Is it ok to freeze miso paste?

Recently, I bought a pack of miso paste. It contains 1kg, far more than I actually need. Is it ok to freeze what I don't need? If so, how long could I keep it frozen?
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1answer
88 views

Same recipe but sometimes white chocolate cookies come out strange

I always use the same recipe (weight everything including eggs) but occasionally the white chocolate cookies come out funny. When baking in the oven I can see them making bubbles constantly, they ...
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2answers
453 views

Help freezing chicken breasts

I buy a huge bag of chicken breasts at Costco (great deal...nice portions), but they come in this huge zip-top bag that was meant for food service. Each breast is individually frozen, just not ...
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1answer
354 views

Conservation of ground beef

We planned to eat hamburgers tonight, so I bought 1.5 Kg of fresh ground beef at my store, at 3 PM. But then, we decided to postpone that to tomorrow night. Ground beef can be kept for at most 24 ...
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2answers
1k views

Is refreezing a meal safe?

I know there have been questions on refreezing meat, which apparently is not safe to do. My understanding from those posts was that it was referring to raw meat. My question is slightly different. I ...
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1answer
91 views

Why don't the Rhodes cinnamon rolls from a bag turn out as good as the ones in the foil pan?

My family and I like the Rhodes cinnamon rolls that come in a foil pan -- straight from the freezer into the oven. Getting the timing just right (not doughy, not overcooked) requires some care, but ...
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1answer
5k views

How long can fresh yeast be frozen?

I've heard that I can actually buy a large box of fresh yeast cubes, freeze it, and take one out of the freezer twelve hours before using it, to let it slowly get to room temperature again. How long ...
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1answer
13k views

Can you refreeze chicken after it has been cooked from frozen

I buy chicken breasts already frozen from my local supermarket. I want to let them defrost naturally (IE leave the breasts out until thawed at room temperate) and then cook them in a fruit sauce. At ...
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1answer
5k views

How do I properly freeze a frosted cake?

I have a purchased frosted cake I would like to use closer to Christmas. I do not know if it would keep properly in the refrigerator without freezing. How could I freeze it properly ? (preferably ...
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3answers
931 views

What's the most appropriate way to thaw hamburger meat?

So I've long been in the habit of freezing my meat when I get it home from the store, and then thawing it later. My fridge tends to be set rather cool (because someone in my house likes nearly frozen ...
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1answer
675 views

What should I know to store my chili powder?

I am planning on making some chili powder this weekend using ancho, pasilla, and guajillo peppers. I got a nice big bag of each recently and have some questions about chili powder. The second part of ...
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2answers
105 views

Will freezing affect the quality of a dry-aged steak?

I'm used to buying moderately-priced meat from the supermarket, with which I can generally never tell the difference between fresh and frozen - it's maybe a little tougher after freezing but that's ...
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1answer
166 views

How can I clean frozen (raw) chicken juice out of my freezer?

I am currently storing raw chicken sealed in plastic bags in my freezer. I suspect that raw chicken juice may be on the outside of some of the bags, contaminating my freezer. Is there a way to clean ...
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1answer
62 views

Freezing traditional Greek dishes

I cook many authetic Greek dishes for Greek Easter. This year I have very little time to prepare. Can I make dishes like Moussaka, Dolmades, Spanakopita in advance and freeze them?
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1answer
54 views

Pasteurizing frozen milk

I normally pasteurize my goats milk before I freeze it, however I also freeze some Raw milk. Can I pasteurize my goat milk after I have frozen it raw?
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1answer
72 views

Does Freezing Broccoli Dry it Out?

When I used to work for a grocer a senior employee told me that the broccoli suppliers tried not to freeze or pack the broccoli in too much ice to prevent it from freezing. He said that this was ...
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1answer
159 views

preserving dehydrated foods prepared with citric acid, honey or syrup

Can anyone please confirm for me whether food that has been dehydrated with honey, syrup or citric acid (which I understand has a shorter life span than those made with preservatives which cause ...
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1answer
755 views

Would freezing affect the flavour of mint tea?

I have a recipe that calls for a large pot of strong mint tea. I don't have time to make the recipe these days, but I'd like to make the tea before the spearmint in the garden dies off so I can finish ...
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3answers
26k views

Can I freeze marinated chicken breasts?

I bought marinated chicken breasts from the butcher and didn't realize I bought twice as many as I really wanted! Is it ok to freeze half of them? The marinade is a garlic butter, so not acidic like ...
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2answers
190 views

Freeze cauliflower?

I didn't have any issues putting broccoli in the freezer and warming it up again. Worked great. Can you do that with cauliflower, though?
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1answer
382 views

How to store parts of whole chicken for long time?

I bought cooked whole chicken. According to stilltasty.com and with my experience, for more than 1-2 days, I have to place it in the freezer. But then if I want to eat a part of it, I have to thaw it ...
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2answers
78 views

When freezing prepared meats, is it better to freeze the meat separate from the sauce/gravy?

I am making a corned beef with a glaze to be eaten next week. Is it better for me to freeze the meat + gravy together, or to freeze the meat in one container and the gravy in another?
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1answer
230 views

Prepping to freeze, thaw and reheat [closed]

I have a food truck and would like to cook as many things as possible to avoid buying canned food and work with as many fresh products as possible. It is too difficult to do it on a daily basis so I ...
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2answers
967 views

How to properly vacuum seal and freeze food that may stick together

I had a mishap involving steak freezing together and am wondering what the best way to prevent it from happening again. I just got a vacuum sealer and have being buying large quantities of meat and ...
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2answers
481 views

If I make a big batch of blueberry buttermilk pancakes and freeze them, how long will they stay fresh for before getting freezer-burnt?

I love buttermilk pancakes. Being able to make them on the weekends for breakfast at a later date is just a bonus (like Eggo without the preservatives). I'm just not sure how long they last for in the ...
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1answer
308 views

Unfreezing and cooking steaks like ribeye or club steaks

We usually buy club steaks or rib eye steaks and freeze them for cooking them at a later day. Then a few days later we take the steaks out of the freezer to make them on a pan or in the oven. One of ...
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1answer
90 views

How to dethaw multiple pieces of steak when not planning to use them all at once

I had bought six pieces of steak and forgot to refrigerate them. They were in a bag overnight and the next morning when I realized what had happened I quickly put them all in the freezer. They are not ...
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1answer
475 views

Will roasted pistachio nuts keep well in freezer?

Will I ruin roasted pistachio nuts(still in shell) by freezing them? If not, any advice on how to best freeze whole in-shell roasted pistachios?
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4answers
8k views

Is it safe to defrost cooked meat and eat it (without reheating)

Say for example I had some marinated cooked chicken that I put in the freezer. Would it be safe to defrost this cooked chicken and put it in say a sandwich without reheating it through first. I know ...
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1answer
6k views

How long can you keep chocolate in the freezer?

We get lots of gifts of chocolate and due to health reasons, we can't finish all the chocolate. So we store it in the freezer. How long can or should you store chocolate in the freezer before it's ...
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3answers
317 views

Freezing Tomatoes for Winter?

Local farmers are currently dumping tomatoes with about 0.5EUR per kg. It is a very low price. I know how to branch small things but tomatoes are large. The video here mentioned to use C-vitamin ...
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1answer
190 views

Why is it advised to freeze meat before eating as opposed to eating it fresh?

I am not sure, is it right to wrong "It is not good to eat meat just after killing, it should be stored and deep freezed for at least 24 hours". But I had heard same like this through national media. ...
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1answer
1k views

No-bake cheesecake - freeze or chill overnight?

Good day, I made a big batch of no bake blueberry cheesecakes for an event tomorrow. My question is, do I put it in the freezer or do I put it in the refrigerator? My concern is that if the ...
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2answers
3k views

Can you freeze egg noodle pasta?

I recently made fresh egg noodle pasta. I made too much! Can I freeze it? I have tried freezing other kinds of pasta but am skeptical of freezing egg noodle pasta. What should I do?
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1answer
450 views

Freezing turkey burgers?

I have prepared a big batch of raw turkey patties that I would like to bag and freeze, now the patties are too soft to handle and to put in the bags... What is the best method of doing this? I was ...
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1answer
1k views

Thawing frozen turkey slices

This is something I've planned on trying but haven't wanted to spend the $ for experimentation. Buying sliced turkey for lunches at the deli is a tad pricey. At my local market I can get frozen ...
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1answer
71 views

Is re-freezing the same beans bad?

I have a bunch of frozen beans in the freeze and I found out that pouring hot water on them is easier to take them out of their container with a measuring cup. But them I re-freeze them. Is this a bad ...
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1answer
140 views

Freezing cooked rice?

I accidentally made way too much rice for a dinner party. My wife and I definitely can't eat it all over the next few days, and after that it will probably go bad. Is it possible to freeze rice that ...
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1answer
622 views

What temperature to freeze meat at to preserve quality?

My new refrigerator has a configurable-temperature compartment. Samsung claims that the "soft freeze" mode will keep meat and fish fresh longer. When you select Soft Freeze mode 23 °F (-5 °C) ...
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2answers
334 views

How to store blanched tomatoes?

So I like to cook food in advance so its quicker to make dishes when I come back from work. After blanching a few tomatoes, how can I store them so I can use them days after? Should i refrigerate them ...
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1answer
67 views

Pumpkin puree refreeze

Can I freeze a cheescake made with pumpkin puree that was previously frozen? I used it in the cheesecake but the event was cancelled to another day. How long will the cheesecake stay fresh without ...
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1answer
80 views

Freeze friendly baked side dishes

No matter how much I love baked food, I cannot avoid a guilty feeling with the environment whenever I turn my oven on. Normally I try baking as much as possible in one go to make a better use of the ...
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2answers
185 views

Can Wilton cake fondant be kept in freezer?

My mom put a package of Wilton cake fondant in the freezer by mistake. Will it still usable once thawed and, would you thaw it now or just before its intended use?
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1answer
169 views

Freezing Hazelnuts, before or after peeling and roasting?

I've got 3 pounds of raw, unpeeled hazelnuts. I probably won't use most of them right away so I'm inclined to freeze them. I'm going to peel them using the boiling with baking soda trick, then toast ...
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1answer
117 views

Why exactly do leafy vegetables turn to mush when frozen uncoooked?

I've heard 2 explanations: because of enzymes that get destroyed when cooking (which is chemical) and because plant cells expand when the water inside freezes, and then the cells burst (which is ...