Methods, techniques, and quality/safety concerns around the freezing of various foods.

learn more… | top users | synonyms (2)

2
votes
1answer
11k views

Can you refreeze chicken after it has been cooked from frozen

I buy chicken breasts already frozen from my local supermarket. I want to let them defrost naturally (IE leave the breasts out until thawed at room temperate) and then cook them in a fruit sauce. At ...
2
votes
1answer
4k views

How do I properly freeze a frosted cake?

I have a purchased frosted cake I would like to use closer to Christmas. I do not know if it would keep properly in the refrigerator without freezing. How could I freeze it properly ? (preferably ...
2
votes
3answers
871 views

What's the most appropriate way to thaw hamburger meat?

So I've long been in the habit of freezing my meat when I get it home from the store, and then thawing it later. My fridge tends to be set rather cool (because someone in my house likes nearly frozen ...
2
votes
1answer
594 views

What should I know to store my chili powder?

I am planning on making some chili powder this weekend using ancho, pasilla, and guajillo peppers. I got a nice big bag of each recently and have some questions about chili powder. The second part of ...
2
votes
1answer
42 views

Why don't the Rhodes cinnamon rolls from a bag turn out as good as the ones in the foil pan?

My family and I like the Rhodes cinnamon rolls that come in a foil pan -- straight from the freezer into the oven. Getting the timing just right (not doughy, not overcooked) requires some care, but ...
2
votes
1answer
42 views

Pasteurizing frozen milk

I normally pasteurize my goats milk before I freeze it, however I also freeze some Raw milk. Can I pasteurize my goat milk after I have frozen it raw?
2
votes
1answer
59 views

Does Freezing Broccoli Dry it Out?

When I used to work for a grocer a senior employee told me that the broccoli suppliers tried not to freeze or pack the broccoli in too much ice to prevent it from freezing. He said that this was ...
2
votes
1answer
153 views

preserving dehydrated foods prepared with citric acid, honey or syrup

Can anyone please confirm for me whether food that has been dehydrated with honey, syrup or citric acid (which I understand has a shorter life span than those made with preservatives which cause ...
2
votes
1answer
667 views

Would freezing affect the flavour of mint tea?

I have a recipe that calls for a large pot of strong mint tea. I don't have time to make the recipe these days, but I'd like to make the tea before the spearmint in the garden dies off so I can finish ...
2
votes
2answers
399 views

Good Idea to Buy Discount Meat For Freezing?

My local stores for some odd reason sells chicken legs for about 1.5 EUR per kg, they are not old products according to the packages. I have made a lot of chicken soup lately but I am starting to get ...
1
vote
3answers
21k views

Can I freeze marinated chicken breasts?

I bought marinated chicken breasts from the butcher and didn't realize I bought twice as many as I really wanted! Is it ok to freeze half of them? The marinade is a garlic butter, so not acidic like ...
1
vote
2answers
183 views

Freeze cauliflower?

I didn't have any issues putting broccoli in the freezer and warming it up again. Worked great. Can you do that with cauliflower, though?
1
vote
1answer
350 views

How to store parts of whole chicken for long time?

I bought cooked whole chicken. According to stilltasty.com and with my experience, for more than 1-2 days, I have to place it in the freezer. But then if I want to eat a part of it, I have to thaw it ...
1
vote
1answer
221 views

Prepping to freeze, thaw and reheat [closed]

I have a food truck and would like to cook as many things as possible to avoid buying canned food and work with as many fresh products as possible. It is too difficult to do it on a daily basis so I ...
1
vote
2answers
880 views

How to properly vacuum seal and freeze food that may stick together

I had a mishap involving steak freezing together and am wondering what the best way to prevent it from happening again. I just got a vacuum sealer and have being buying large quantities of meat and ...
1
vote
2answers
456 views

If I make a big batch of blueberry buttermilk pancakes and freeze them, how long will they stay fresh for before getting freezer-burnt?

I love buttermilk pancakes. Being able to make them on the weekends for breakfast at a later date is just a bonus (like Eggo without the preservatives). I'm just not sure how long they last for in the ...
1
vote
1answer
240 views

Unfreezing and cooking steaks like ribeye or club steaks

We usually buy club steaks or rib eye steaks and freeze them for cooking them at a later day. Then a few days later we take the steaks out of the freezer to make them on a pan or in the oven. One of ...
1
vote
2answers
373 views

Help freezing chicken breasts

I buy a huge bag of chicken breasts at Costco (great deal...nice portions), but they come in this huge zip-top bag that was meant for food service. Each breast is individually frozen, just not ...
1
vote
1answer
363 views

Will roasted pistachio nuts keep well in freezer?

Will I ruin roasted pistachio nuts(still in shell) by freezing them? If not, any advice on how to best freeze whole in-shell roasted pistachios?
1
vote
4answers
7k views

Is it safe to defrost cooked meat and eat it (without reheating)

Say for example I had some marinated cooked chicken that I put in the freezer. Would it be safe to defrost this cooked chicken and put it in say a sandwich without reheating it through first. I know ...
1
vote
1answer
5k views

How long can you keep chocolate in the freezer?

We get lots of gifts of chocolate and due to health reasons, we can't finish all the chocolate. So we store it in the freezer. How long can or should you store chocolate in the freezer before it's ...
1
vote
3answers
308 views

Freezing Tomatoes for Winter?

Local farmers are currently dumping tomatoes with about 0.5EUR per kg. It is a very low price. I know how to branch small things but tomatoes are large. The video here mentioned to use C-vitamin ...
1
vote
1answer
85 views

No-bake cheesecake - freeze or chill overnight?

Good day, I made a big batch of no bake blueberry cheesecakes for an event tomorrow. My question is, do I put it in the freezer or do I put it in the refrigerator? My concern is that if the ...
1
vote
2answers
1k views

Can you freeze egg noodle pasta?

I recently made fresh egg noodle pasta. I made too much! Can I freeze it? I have tried freezing other kinds of pasta but am skeptical of freezing egg noodle pasta. What should I do?
1
vote
1answer
361 views

Freezing turkey burgers?

I have prepared a big batch of raw turkey patties that I would like to bag and freeze, now the patties are too soft to handle and to put in the bags... What is the best method of doing this? I was ...
1
vote
1answer
1k views

Thawing frozen turkey slices

This is something I've planned on trying but haven't wanted to spend the $ for experimentation. Buying sliced turkey for lunches at the deli is a tad pricey. At my local market I can get frozen ...
1
vote
1answer
108 views

Freezing cooked rice?

I accidentally made way too much rice for a dinner party. My wife and I definitely can't eat it all over the next few days, and after that it will probably go bad. Is it possible to freeze rice that ...
1
vote
1answer
142 views

What temperature to freeze meat at to preserve quality?

My new refrigerator has a configurable-temperature compartment. Samsung claims that the "soft freeze" mode will keep meat and fish fresh longer. When you select Soft Freeze mode 23 °F (-5 °C) ...
1
vote
2answers
49 views

How to store blanched tomatoes?

So I like to cook food in advance so its quicker to make dishes when I come back from work. After blanching a few tomatoes, how can I store them so I can use them days after? Should i refrigerate them ...
1
vote
1answer
47 views

Pumpkin puree refreeze

Can I freeze a cheescake made with pumpkin puree that was previously frozen? I used it in the cheesecake but the event was cancelled to another day. How long will the cheesecake stay fresh without ...
1
vote
1answer
73 views

Freeze friendly baked side dishes

No matter how much I love baked food, I cannot avoid a guilty feeling with the environment whenever I turn my oven on. Normally I try baking as much as possible in one go to make a better use of the ...
1
vote
2answers
92 views

Can Wilton cake fondant be kept in freezer?

My mom put a package of Wilton cake fondant in the freezer by mistake. Will it still usable once thawed and, would you thaw it now or just before its intended use?
1
vote
1answer
143 views

Freezing Hazelnuts, before or after peeling and roasting?

I've got 3 pounds of raw, unpeeled hazelnuts. I probably won't use most of them right away so I'm inclined to freeze them. I'm going to peel them using the boiling with baking soda trick, then toast ...
1
vote
1answer
96 views

Why exactly do leafy vegetables turn to mush when frozen uncoooked?

I've heard 2 explanations: because of enzymes that get destroyed when cooking (which is chemical) and because plant cells expand when the water inside freezes, and then the cells burst (which is ...
1
vote
1answer
108 views

Can I freeze buttermilk?

Can I freeze unused buttermilk bought at the supermarket for later use? Can it later on be thawed and used safely?
1
vote
2answers
401 views

How can you make a lot of water come out of chicken by freezing and denaturing it?

I have noticed that sometimes when I freeze chicken a large amount of water pours out of the chiken and settles/freezes on the chicken surface. From what I understand this is the result of ice ...
1
vote
1answer
708 views

Refreezing apple pie

My mom will be traveling via plane this holiday season. She has a frozen apple pie. By the time she arrives at her destination (my sister's house), the pie will have thawed. Could she then cook it ...
1
vote
1answer
192 views

Question on freezing lobster meat

Can cooked lobster meat (which I bought in a fish market the other day) be frozen and, if so, how? Was thinking just placing it in a Zip-loc bag and placing in the freezer. This is just a small ...
1
vote
1answer
1k views

Can I safely freeze my yogurt marinated chicken?

I marinated chicken thigh fillets 2 and a half days ago in a Turkish marinade (Yogurt, chili paste, garlic, ginger, dried mint and salt), and its been sitting in my fridge ever since. I don't think ...
1
vote
1answer
411 views

Extent of poultry denaturing via freezing(ice crystal formation)?

I am told that during freezing ice crystals rupture vessels in poultry and denature them. This causes the poultry to have larger pores and so when cooking things like soup the poultry absorbs more ...
1
vote
5answers
2k views

How to make a Jim Lahey's No-Knead Bread in time for breakfast

The problem with Jim Lahey's No-Knead Bread is that it almost takes 3 hours to complete. So unless I get up very early in the morning, I cant make it in time for breakfast. Is it possible to freeze ...
1
vote
1answer
265 views

Can palmiers be refrigerated/frozen overnight?

I want to make palmiers and refrigerate or freeze them overnight then bake them in the morning. Can i do that, or would they not turn out right?
1
vote
1answer
34 views

Freezing traditional Greek dishes

I cook many authetic Greek dishes for Greek Easter. This year I have very little time to prepare. Can I make dishes like Moussaka, Dolmades, Spanakopita in advance and freeze them?
1
vote
1answer
190 views

can I freeze chicken defrost it and eat cold for lunch?

Recently, I have started to eat healthy and got into bodybuilding. I see a lot of videos of people cooking in bulk for the week online; this would save time for me as I'm very busy in college and ...
0
votes
1answer
43 views

Freezing a meringue?

Can a meringue ever be frozen? I want to make a meringue topped dessert for Easter and don't want to leave my guests while I add the meringue and torch it. Ideas?
0
votes
2answers
342 views

Storing beef for 3 days

I've just bought some fresh rump steak to make beauf bourguignon in 3 days. Can I keep it in a fridge or do I need to put it in a freezer?
0
votes
1answer
836 views

How does meat nutritional profile change in freezing?

My teacher said that you cannot stop fats going bad with freezing. So fatty meat is not good idea to freeze over a long time. Are there other factors to consider in freezing meat?
0
votes
2answers
7k views

How to create a soup with frozen chicken?

I have chickens in the freezing box. How long can I keep my fatty chicken legs there until they become dangerous to eat? How should I defreeze the chicken? Can I just put it to the hot water or should ...
0
votes
2answers
573 views

Thawing and Broiling Steak

I just got home from work and feel like broiling a steak. Unfortunately, the steak I have is still frozen (I forgot to stick it in the fridge to thaw overday). About how long should I leave it out to ...
0
votes
1answer
24 views

Does freezing sap freshness? Will acids bring the flavor back?

I just dethawed a frozen lentil soup which was poorly seasoned before it went into the freezer. I added salt to the other half which I ate fresh and made a mental note of seasoning the frozen batch ...