Methods, techniques, and quality/safety concerns around the freezing of various foods.

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Can you preserve canned kidney beans so that they still have their shape?

I buy kidney beans in a can, but the amount is always too big. Normally, I throw away the leftover beans, thinking that freezing them will turn them into mush (thinking the water will expand and make ...
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4answers
469 views

Lobster Death! Freezer vs. Alcohol

I love lobster but I must admit I am not very good at cooking it. I want to make this easier on my self by just adding the lobster to a flavorful broth. I've heard in the past that if you are going ...
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2answers
72 views

Can I freeze fresh hyssop?

Is it possible to freeze fresh hyssop? Can I expect it to be as aromatic and flavorful after defrosting?
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1answer
500 views

Will these mince pies still be good and/or safe to consume?

I've discovered some home made mince pies (frozen after production, un-cooked) which were made by following Delia's Traditional Mince Pie recipe this time last year (lard & butter based pastry and ...
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1answer
1k views

Raw Eggs, Chocolate Chip Cookie Dough…And Freezing

I have often heard the warning that one should not eat raw chocolate chip cookie dough which contains raw eggs, due to the risk (however slight) of salmonella. (I should also say I have not always ...
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1answer
2k views

Can you freeze almond paste?

I've got some fresh almonds and they're starting to become stale. I'm thinking of making an almond paste with eggs and sugar. Does this keep well in the freezer? I suppose it does, but asking doesn't ...
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4answers
1k views

What's the most appropriate way to thaw hamburger meat?

So I've long been in the habit of freezing my meat when I get it home from the store, and then thawing it later. My fridge tends to be set rather cool (because someone in my house likes nearly frozen ...
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2answers
213 views

Refreezing stock after boiling

Can I safely refreeze stock that I have brought to the boiling point? If so, should I boil it or bring it above a certain temperature for a certain length of time to ensure food safety? Is the ...
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2answers
1k views

How long can melted chocolate last?

I would like to know how long melted chocolate can last in a freezer? My wedding is in 4.5 months and would like to start now to melt chocolate for the party favours
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1answer
148 views

Same recipe but sometimes white chocolate cookies come out strange

I always use the same recipe (weight everything including eggs) but occasionally the white chocolate cookies come out funny. When baking in the oven I can see them making bubbles constantly, they ...
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1answer
872 views

Easy way to trim raw chicken thighs

Since I love so much chicken bone broth, I avoid buying always plain chicken breast. Instead I buy the whole thigh because I want to collect the bones. My only problem is finding a good way to ...
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2answers
116 views

Freezing an unbaked pie

I combined sugar and flour and mixed with frozen blackberries and placed in unbaked pie crust, dotted with butter and froze. Will this turn out all right when I bake it?
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3answers
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Can I substitute whole anchovies for anchovy paste?

I have several recipes that call for anchovy paste; I think they're typically vinaigrettes. They don't carry the paste at Trader Joe's so I bought a small can of whole anchovies. Can I substitute ...
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1answer
307 views

What makes ice shatter in icecube tray?

I have two identical ice cube trays. When I twist the trays to remove ice, sometimes the whole cubes pop out perfectly, but sometimes they shatter and I get lots of shards with bits of ice stuck to ...
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1answer
637 views

Can you freeze avocado in a dish?

I already know you can't freeze an avocado and have it come out usable. Is this mitigated at all, however, by the avocado being in a dish? The specific example I'm thinking of would be avocado slices ...
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2answers
247 views

Should you freeze pastry lukewarm? If so, why?

I have a book about baking in general. In the chapter 'Preserving pastry in the freezer' is the following sentence (I translated it for practical reasons): Pastry should be frozen as fresh as ...
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1answer
690 views

How can I get frozen egg whites out of the ice tray?

I read in Can raw eggs be frozen? that you can freeze eeg whites and use them later. I saw this suggestion about using an ice tray to make frozen egg white cubes (which makes it easier later on ...
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2answers
623 views

Good Idea to Buy Discount Meat For Freezing?

My local stores for some odd reason sells chicken legs for about 1.5 EUR per kg, they are not old products according to the packages. I have made a lot of chicken soup lately but I am starting to get ...
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2answers
4k views

Make spring rolls in advance

I'm making some spring rolls for a party on Friday. As I will not be able to make them the same day I was wondering what the best option would be. I will have the possibility of frying them directly ...
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1answer
179 views

Did extra insulation cause ice crystals in frozen mac & cheese?

I prepared two 9x13" casserole dishes worth of macaroni & cheese (roux based). In terms of the quantity of pasta, I used three pounds. After combining sauce and pasta I baked to try to eliminate ...
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1answer
1k views

Vacuum-packed cheese question (botulism)

Vacuum-packed cheese, stored in refrigerator for awhile (2-3 weeks), then placed in freezer. Cheddar and Provolone. Any risks, especially in regards to botulism...opinions sought. Never heard about ...
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2answers
5k views

Will freezing affect the quality of a dry-aged steak?

I'm used to buying moderately-priced meat from the supermarket, with which I can generally never tell the difference between fresh and frozen - it's maybe a little tougher after freezing but that's ...
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1answer
1k views

Removing metal disc ring from chocolate mousse: which method should I use?

I just managed to do a chocolate mousse with 5 layers (sponge, chocolate thin layer, nougat mousse, dark chocolate mousse, ganache). I added some "Agar Agar" to make it more firm and put them in the ...
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2answers
721 views

Why did my sauce get lumpy after being frozen?

Two months ago, I made a fish sauce (roux + milk + fish stock + lemon juice + cheese + mushrooms). I made way too much, so I decided to put a good amount (0.5 l / about 2 cups) in the freezer. I ...
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1answer
2k views

Can you freeze a Pecan Pie?

Can/should I freeze a pecan pie I plan to use 7 days after making?
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1answer
97 views

Will freezing a bottle of vermouth change it's quality, life length or properties?

I accidentally froze an unopened bottle of white Vermouth. I've read that opening the bottle will cause the vermouth to slowly oxidase and you should finish the bottle within a month or so. How is it ...
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1answer
1k views

Can I make Corn Dogs in advance?

I have about 100 people who will be coming over for a carnival. We wanted to make corn dogs, I made them for the Super Bowl to test it and 16 took me close to 1.5 hours. At that rate, in the 4 house ...
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1answer
2k views

How much brine do I need to freeze icecream?

Suppose that I am making ice-cream the old fashioned way, by keeping a bowl of ice cream base in a bigger bowl of table salt solution cooled to below freezing. How much brine do I need per 100 g of ...
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1answer
1k views

What should I know about storing my homemade chili powder?

I am planning on making some chili powder this weekend using ancho, pasilla, and guajillo peppers. I got a nice big bag of each recently and have some questions about chili powder. The second part of ...
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1answer
9k views

Can I cook my haggis from frozen?

It's Burn's Night and I want to cook some Haggis. I froze my Haggis over a week ago. The packet advises to 'fully defrost before cooking'. After which it advises a 90 minute blast in the oven (or less ...
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2answers
457 views

Can I safely thaw and refreeze sorbet?

A month ago I made a mango/lime/cilantro sorbet that is delicious. The problem is I put the sorbet into a quart sized container and it's frozen solid (I keep my freezer very cold). Can I safely thaw ...
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1answer
115 views

How long can I freeze uncooked rice noodles for ( not dried but in sealed bag )

I live in a rural area and don't have transport so when I get chance to shop I tend to buy in semi bulk and I bought several packs of rice noodles ( not the dried ones ) and put them in the freezer. ...
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1answer
947 views

Will soymilk keep well in the freezer?

Since I found out that I can't use soymilk faster than it expires, I'm looking for a better solution. If I were to portion out the soymilk into containers, could I freeze all but a week's worth in ...
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1answer
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Would freezing affect the flavour of mint tea?

I have a recipe that calls for a large pot of strong mint tea. I don't have time to make the recipe these days, but I'd like to make the tea before the spearmint in the garden dies off so I can finish ...
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0answers
67 views

Why does freezing vegetable shortening alter its appearance?

I got large container of vegetable shortening that I wasn't going to open right away, so I stuck it in bottom of the freezer (-14 F) to keep it from going rancid. I never really needed it, so I ...
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4answers
19k views

Meaning of do not thaw for frozen food

Today I bought frozen food for the first time and the brand is Mc Coin. I read the instructions, which have the following instructions; Do Not Thaw and cook from frozen I am unsure how to parse ...
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3answers
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Making patties from half-cooked ground beef

My roommate decided to store a sizable purchase of ground beef in the freezer. For reasons I don't entirely understand, he would thaw it as needed at cook temperature in the microwave, then refreeze. ...
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5answers
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Why does my chicken get dry skin in the freezer?

Sorry guys, but I suspect I have a bit of a newbie question here. When I buy raw chicken breast, I like to open up the package immediately and separate it out into 3 portions because that's roughly ...
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2answers
2k views

Raw pork and raw chicken touching each other

I bought a huge bag of pork bones, pork spare ribs and chicken bones. To save time and space I combined them all and separated them into 4 bags and chucked them in the freezer. Now i'm not so sure ...
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2answers
505 views

Can I use a whole uncut green pepper that I accidentally froze or is it garbage?

I accidentally froze a whole uncut green pepper. I haven't tried anything with it except take it out of freezer. Is this still usable or is it now garbage?
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2answers
416 views

To freeze or not to freeze?

I made a lasagna today (Thursday) that will be served on Sunday evening. What will yield a fresher-tasting result: refrigerating or freezing? I know that lasagna keeps in the fridge for about 3-5 ...
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3answers
40k views

Can I freeze marinated chicken breasts?

I bought marinated chicken breasts from the butcher and didn't realize I bought twice as many as I really wanted! Is it ok to freeze half of them? The marinade is a garlic butter, so not acidic like ...
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3answers
347 views

how can I get guar gum to smoothly blend in juice?

I watched a demo clip of a guy who simply tossed a tbsp of guar gum powder into a cup of cold water and 5 minutes later, it looked and acted like a glass of slightly opaque jello. Yet, when I've tried ...
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1answer
169 views

How did inventor Robert C. Baker bind breading to chicken?

I read on Wikipedia that Robert C. Baker invented a revolutionary new way to bind breading to chicken, which also sticks on the chicken after it was frozen and heated again. I can't find what this ...
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3answers
4k views

Is blanch freezing vegetables required for short term storage?

I need some vegetables to last for about a month until I've juiced them all. Blanch freezing many vegetables sees them last for periods 6 months and longer, but it's a bit of a hassle. Would just ...
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2answers
523 views

Is it safe to eat marinated beef that has been frozen for three days?

What if I marinated beef with oyster sauce, salt, sugar, soy sauce, garlic and onion but put into freezer for 3 days. Is it still good to eat?
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1answer
986 views

Can we (safely?) use salmon after storing it (in deep freeze?) for two years or more?

I'm from Poland (in case there is no such thing in other countries) and a few days ago I bought a quark cheese mixed with salmon and some herbs, produced by some German milk factory for one of local ...
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3answers
338 views

Freezing Tomatoes for Winter?

Local farmers are currently dumping tomatoes with about 0.5EUR per kg. It is a very low price. I know how to branch small things but tomatoes are large. The video here mentioned to use C-vitamin ...
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2answers
3k views

Is it ok to freeze miso paste?

Recently, I bought a pack of miso paste. It contains 1kg, far more than I actually need. Is it ok to freeze what I don't need? If so, how long could I keep it frozen?
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2answers
2k views

how to freeze individual chicken pot pies

I am trying to find a good way to freeze chicken pot pies...I am assisting a person that is low income next week and we are working on making healthy meals for her to freeze instead of buying ...