Tagged Questions

Methods, techniques, and quality/safety concerns around the freezing of various foods.

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6
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2answers
3k views

How can I avoid from turning mushrooms brown while freezing it?

When you freeze mushrooms they will turn brown. You can't keep them for long time in the fridge though. On the other hand I can't buy it everyday! I love mushrooms in anything and I want to have some ...
7
votes
3answers
8k views

Can you freeze waffle batter?

We have made too much waffle batter. The recipe includes flour, baking powder, salt, eggs and milk (no fat), and part of the instructions are to beat the eggs until frothy - we're assuming this is to ...
19
votes
6answers
6k views

Can I freeze Milk?

After a bit of miscommunication, my wife and I ended up buying 6 litres of milk between us. I don't really want to waste it, so I'm wondering if it's safe to freeze some of it and defrost and use it ...
7
votes
4answers
673 views

Recomendations in Freezer Use

I know that vegetables can be frozen. Which vegetables respond well to freezing? Which don't? Are there specific recommendations for what vegetables freeze well?
4
votes
1answer
522 views

Cranberry Beans, probably any beans; medium-term storage options?

I am planning on cleaning out the lady at the farmer's market of her cranberry beans this Friday. I am hoping to use in three different recipes over the course of the next 6 weeks or so. They are sold ...
17
votes
3answers
10k views

Does polenta freeze well?

Does freezing polenta substantially change its consistency? I like polenta but would prefer to make it in batches instead of every time I want to eat it. After I make it, I usually let it cool, cut ...
4
votes
1answer
477 views

How do “frozen fresh” herbs compare to fresh?

I noticed my grocery store has "frozen fresh" chopped herbs (basil, cilantro, oregano I think, among others) in the freezer section. How would these compare to fresh herbs?
15
votes
2answers
3k views

Why peel tomatoes?

Everyone seems to think it is necessary to peel tomatoes before canning or freezing them. Since I do not peel tomatoes when I'm cooking with them (soups, salsa, etc.), I'm wondering if I can freeze ...
5
votes
1answer
772 views

How to properly freeze calzones

In an attempt to streamline my weeknights I plan on baking several mini calzones and freezing them for later. How would I go about this without ruining the crust? Should I bake them before I freeze ...
7
votes
2answers
667 views

Is it possible to freeze nuts to keep them from going bad?

For convenience, I like to keep a variety of nuts on hand for cooking and baking. Is it possible to freeze nuts to keep them from going bad? Walnuts, Almonds, Pecans in particular.
13
votes
2answers
5k views

Defrosting pizza dough correctly?

Last time I made pizza dough I was a bit...generous with the ingredients - not a problem, I thought, as I'd read before somewhere that pizza dough is nicely freezable. So, I broke the dough in half, ...
5
votes
3answers
11k views

Freeze-drying fruit at home?

Is it possible to freeze-dry fruit at home without expensive special equipment (or get the same dryness otherwise)? Especially I want to get the fruit to the crisp dryness1 of freeze-dried fruit ...
7
votes
2answers
31k views

Can you freeze apples?

What is the best way to freeze apples? I am planning on cooking with them when they defrost.
6
votes
1answer
948 views

Can you freeze Spring Roll Wraps?

I have some extra bags of spring roll wraps. Am I able to freeze them and if so how? Also would I be able to freeze them once I make spring rolls. The spring rolls would contain : shrimp pork ...
6
votes
6answers
33k views

How do you freeze fresh pineapple? Can you?

I cut the up a fresh pineapple and wanted to freeze a portion, will it last and retain flavor/consistency? Also: is there anything that can be done with the Core - the hard part in the middle?
10
votes
6answers
3k views

Can you freeze soup?

I am planning on making soup with my leftover turkey frame. I was just wondering if it is possible to freeze the soup and have it taste good when it is thawed. I am guessing it should be fine as long ...
7
votes
2answers
2k views

Can you freeze gravy?

I made gravy for supper today and I have more than we can eat. So I was wondering if it was possible to freeze gravy after it has cooled down in the fridge. If it is possible than what would be the ...
6
votes
5answers
6k views

Possible to freeze jam in glass?

I have read on multiple canning sites that you can freeze jam in glass jars. Has anyone actually done this successfully? Under what circumstances would it be preferable to putting the jam in plastic ...
7
votes
3answers
3k views

Can you freeze chopped zucchini?

I know that I can easily freeze shredded zucchini for long-term storage if I stored it in a vacuum sealed freezer bag. However there is a recipe that I really want to make over the winter that ...
7
votes
3answers
19k views

How to properly freeze kefir grains

I have been making kefir regularly for a couple years. Lately, however, my family's interest in it has waned and I have been using it less often and so feeding it less often. I want to store some ...
4
votes
2answers
317 views

Can you freeze bagna cauda? (cream basically)

Yesterday we had bagna cauda at a friend's house. It was too much, so everyone went home with a leftovers bottle (around 1 liter). Will it ruin if I freeze it?
7
votes
3answers
404 views

How can I make sorbet without a recipe?

I would like to be able to make sorbet with whatever ingredients I have on hand without always looking up a recipe. I understand that it's important to get the correct balance of sugar, liquid, and ...
1
vote
1answer
1k views

Thawing frozen turkey slices

This is something I've planned on trying but haven't wanted to spend the $ for experimentation. Buying sliced turkey for lunches at the deli is a tad pricey. At my local market I can get frozen ...
5
votes
3answers
2k views

Is it possible to freeze wine for future use?

I wanted to freeze some leftover wine (about half a bottle) to use for cooking at a later date. Will it keep at all? Are there any special ways to freeze it? Would freezing it in the bottle be ...
5
votes
6answers
2k views

The Opposite of How to Chill Beer Quickly

Recently I had occasion to put @Kevin Selker 's answer to the test in terms of rapidly chilling beer. However, we uncovered a problem the next morning where people had taken beer and thrown it in the ...
9
votes
11answers
52k views

Can whole chilli peppers be frozen?

I have some Dorset Naga chilli peppers bought from the local supermarket. Aren't they lovely? :) Well, unfortunately, my local supermarket (I think the only one in the UK that stocks them) ...
19
votes
9answers
6k views

Can raw eggs be frozen?

If raw eggs are nearing their expiry date, can they be preserved in the freezer? Would there be any issues with them after taking them out of the freezer?
10
votes
4answers
1k views

Can you freeze cheese and still keep the flavor when you defrost it?

I was thinking in particular about Brie because of its soft texture...
13
votes
2answers
2k views

Why blanche vegetables before freezing?

I have a bumper crop of french beans, runners, and (earlier in the summer) peas. I know that we're supposed to blanche vegetables prior to freezing and my general purpose cookbooks tell me how long to ...
7
votes
3answers
12k views

Can you freeze fruit pies after baking - Will this ruin them?

I was thinking about apple, but would apply to any fruit.
3
votes
4answers
2k views

How can I wrap fish for freezing if you don't have a vacuum seal?

I know the ideal way to store fish in the freezer is to use a vacuum seal, but does anyone have any tips on what to do if you don't have one handy?
8
votes
3answers
4k views

Can I successfully bake previously-frozen bread dough?

I prefer my bread freshly baked (who doesn't?), but my mixer prefers kneading two loaves at a time to just kneading one. I have tried to freeze the second loaf before baking it, but when I thaw it, it ...
5
votes
5answers
11k views

How to freeze cabbage?

I have a glut of home-grown cabbage at the moment, more than I can eat before it goes bad! Is there any way to freeze cabbage (raw, cooked, whole, shredded...) or would I have to make gallons of ...
13
votes
9answers
4k views

How to make large clear ice cubes

I want to make some ice cubes that are large (1" on a side or more), crystal clear, and perfectly cubical. I want them large to make my drinks dilute less slowly, and clear and cubical because I think ...
14
votes
5answers
13k views

How should I store steaks in the freezer?

What's the best method for storing steaks in the freezer? How should I wrap them? Should they be stored individually?
5
votes
1answer
204 views

How can I freeze excess peas from my garden?

Would you recommend blanching them first or freezing them raw?
1
vote
2answers
489 views

If I make a big batch of blueberry buttermilk pancakes and freeze them, how long will they stay fresh for before getting freezer-burnt?

I love buttermilk pancakes. Being able to make them on the weekends for breakfast at a later date is just a bonus (like Eggo without the preservatives). I'm just not sure how long they last for in the ...
8
votes
4answers
713 views

Can I freeze caramelised onions?

Caramelised onions seem easier to make in large batches, so could I make a big batch then freeze them in say, ice cube trays, for later use? Or would this have a detrimental effect on them?
7
votes
3answers
607 views

How to prepare pie dough in bulk at home?

Common knowledge dictates keeping the fats cool and the tools chilled. But when you are preparing more than 8X quantity, this poses some difficulties, or at least some stress. The ambient air, the ...
6
votes
3answers
3k views

Can you freeze mirepoix?

Can I chop up and freeze mirepoix raw, or do the vegetables have to be blanched first? Thanks!
20
votes
3answers
4k views

Can I freeze roux?

Is it possible to prepare a (large) batch of roux and then freeze it, or will the texture and flavour be destroyed in the process?
6
votes
4answers
7k views

How do I properly freeze and reheat a cooked, marinated steak?

I just grilled up a steak marinated in vinegar, rosemary, and olive oil. Problem is I made too much. What's the proper way to freeze, store, and subsequently reheat this steak to get it as close to as ...
45
votes
10answers
257k views

How dangerous is it to refreeze meat that has been thawed?

I've often been told by people that I shouldn't refreeze meat (particularly hamburger meat) once it has been thawed. However, this seems a little silly to me. I can't imagine how meat that hasn't ...
3
votes
7answers
2k views

what's a good technique for freezing blueberries?

I'm taking a trip to the berry patch today. I'd like to get say 3 pounds of blueberries and freeze them. The problem is that when you defrost them, they're all busted up and mushy. So I wonder if I ...
26
votes
10answers
16k views

How to chill beer quickly?

We all know the situation. The party is about to begin, it's really hot outside and we forget to put the beer (or similar drink) into the fridge... What is your way to chill beer really fast?
8
votes
3answers
816 views

How to get rid of the smell from the fridge? [closed]

Storing various meals and products in fridge (or freezer) can result in mixing different flavours, which isn't that great. What are your best practises to avoid the smell?
0
votes
0answers
296 views

Can I freeze egg whites?

I saw this question and it got me thinking, can I freeze egg whites, and if so is there anything I need to bear in mind when doing so?
10
votes
2answers
2k views

Why does frozen food seem to have lost its original taste and texture after reheating?

I usually freeze my leftovers. Then, when I reheat them, the flavors are diminished - less salt, less chili, less everything. Any ideas why?
11
votes
6answers
3k views

What is the best way to store stock in the freezer?

What is the best way to store stock in the freezer? I can think of ice cubes and plastic bags, but am looking for other ideas. Also, what would be the optimal portion size?
45
votes
9answers
2k views

Once a month cooking

I've heard of "once a month cooking" or "freezer cooking," where you basically spend a day cooking and fill your freezer with the next month's worth of food. This could especially come in handy when ...