Methods, techniques, and quality/safety concerns around the freezing of various foods.

learn more… | top users | synonyms (2)

0
votes
1answer
65 views

How can I make delicious pastries in advance of serving day [on hold]

I would like to make some amazing breakfast treats to serve at an event we are hosting but I am part of the event and will be very busy the whole week before. Does anyone have any ideas for pastries ...
6
votes
5answers
27k views

How long can fresh yeast be frozen?

I've heard that I can actually buy a large box of fresh yeast cubes, freeze it, and take one out of the freezer twelve hours before using it, to let it slowly get to room temperature again. How long ...
1
vote
1answer
45 views

Please help. The center is still cold when i deep fry my precooked frozen chicken

So heres what i did two days ago,after i seasoned my chicken breasts i stuffed them with smoked turkey slices (not a fan of ham) and some mozzarella cheese (dont have swiss) i battered them with ...
3
votes
2answers
91 views

Can I freeze baked puff pastry?

Can I freeze a baked frangipane puff pastry braid and have it come out right when thawed? Will it be soggy or change the texture?
1
vote
1answer
66 views

Freezing Indian chicken curry---how to retain texture and flavor?

I am planning to cook an oil-rich, Indian style Chicken curry that will look something like this: or this: I am planning to cook a week ahead and freeze them, and my target is to keep the texture ...
1
vote
2answers
9k views

What temperature to freeze meat at to preserve quality?

My new refrigerator has a configurable-temperature compartment. Samsung claims that the "soft freeze" mode will keep meat and fish fresh longer. When you select Soft Freeze mode 23 °F (-5 °C) ...
2
votes
1answer
84 views

Why does ice form mostly on one side of frozen sliced bread?

I keep my store-bought bread in the freezer and I've noticed that after it's frozen, every slice has a lot of small ice crystals on one side, but almost none on the other. I was wondering if it had to ...
3
votes
1answer
53 views

freeze then roast red bell peppers?

I frequently make a pasta sauce with red bell peppers that I roast in the oven. All of the other ingredients are staples in my house and always available, but it's frustrating to go to the store for ...
4
votes
1answer
66 views

Raw fish pieces have stuck to each other in freezer. How to take out few pieces of fish without disturbing other pieces?

Raw fish pieces have stuck to each other in freezer. How to take out few pieces of fish without disturbing other pieces? Thawing whole bunch may not make sense since I do not intend to eat them all ...
3
votes
3answers
4k views

Make spring rolls in advance

I'm making some spring rolls for a party on Friday. As I will not be able to make them the same day I was wondering what the best option would be. I will have the possibility of frying them directly ...
0
votes
3answers
99 views

Freeze ice to far below 0 Celsius?

Residential freezers are reasonably set to just below 0 degrees C: any colder doesn't preserve food any better. But if I want to chill a liquid without overly diluting it -- say, bringing a sauce ...
2
votes
1answer
43 views

How to get frozen soup to not be chunky?

I usually do this simple soup. Not sure if the ingredients are relevant here, so I might as well enumerate them: potato, onion, courgette, leek, squash and carrot. Once those have cooked, I then ...
11
votes
2answers
193 views

How to cook popcorn from frozen popcorn kernels?

I'm in a part of the tropics where weavels and other similar critters seem to get everywhere. Last time I bought popcorn kernels, they'd somehow got infested before I'd even opened the packet (same ...
1
vote
1answer
61 views

Breakfast burritos from 16 egg casserole, how to cook everything uniformly?

I am baking a 16 egg casserole that will be used for breakfast burritos and so I want the egg mixture to be cooked uniformly through. Once the breakfast burritos are made I will freeze them all. What ...
0
votes
0answers
23 views

Does freezing food extend its expiration date? [duplicate]

When you freeze some food, it preserves its qualities at the point when it gets frozen. For example, if I buy some bread and put it in the freeze today, I know I can unfreeze it days later and it will ...
0
votes
2answers
34 views

Is it safe to refreeze a tuna sandwich? [duplicate]

I made a sandwich two days ago that consists of white bread and canned tuna. I put it in my freezer immediately after making it and it stayed there until today. This morning I took it to work, ...
3
votes
1answer
69 views

Freezing a frittata

I'm hoping to make a frittata to last a few days to take to work for lunch. Am I able to freeze it, if so are there any ingredients that do not freeze well and I should avoid putting in the ...
7
votes
7answers
27k views

A simple way to make crushed ice?

For many of my favourite cold drinks I need crushed ice. That is, thousands of small pieces of ice, not 3 big ice cubes. Is there an easy way to make crushed ice without expensive equipment?
2
votes
1answer
1k views

Why don't the Rhodes cinnamon rolls from a bag turn out as good as the ones in the foil pan?

My family and I like the Rhodes cinnamon rolls that come in a foil pan -- straight from the freezer into the oven. Getting the timing just right (not doughy, not overcooked) requires some care, but ...
1
vote
1answer
73 views

Refreeze ground hamburger as hamburgers after thawing?

Can I thaw ground hamburger, make hamburger patties, and then refreeze them? I am thawing then on the counter in their original packaging. It is from a half cow that I bought.
2
votes
0answers
84 views

Using liquid nitrogen for tenderizing octopus?

I recently had an idea to try and rapidly break down the "rubberizing" connective tissues in octopus using a different method than the tried and true boiling or hammering. It is well known that ...
0
votes
1answer
125 views

Is freezing browned meat the best option

I've previously browned chicken in the pan before freezing it for use at a later date but recently a thought has occurred to me to prepare it 'white', freeze and then brown it when using it defrosted ...
2
votes
1answer
85 views

Preparing curries faster

I often make tikka masala using this recipe. However, the recipe consists of three "let simmer for 10-25 minutes" periods (after adding tomatoes, cream and chicken, respectively), so the total ...
1
vote
2answers
77 views

Why shouldn't a precooked pie be frozen?

I bought a Selection brand strawberry pre-cooked pie. I just read the instructions on the pie and just realized it was pre-cooked but it says to not freeze the pie. Unfortunately, I froze it right ...
3
votes
1answer
92 views

How can I remove bitterness from custard after adding pineapple to it?

I recently made custard with a huge amount of milk, custard powder and sugar. After boiling it for few minutes I added vanilla essence to it. After it was settled I added apple and pineapple. Then I ...
3
votes
0answers
23 views

freezing roquefort cheesecake cooked or uncooked

I'm making a roquefort cheesecake appetizer with roquefort, cream cheese, and eggs. I'd like to cook 1/2 recipe now and freeze the other half for another time. Do I cook the second half before ...
18
votes
1answer
48k views

Why is expired frozen chicken safe to eat?

It seems to be a widely held belief that that freezing chicken, and then defrosting, cooking, and eating it much later (well past the expiration date) is a perfectly fine thing to do. What makes it ...
1
vote
1answer
102 views

Can I remove frost from frozen chicken breasts and re-package?

I bought a large package of chicken breast several weeks ago. Usually we break down the bag and package in food saver bags to keep frost at a minimum. For some reason we didn't do it this time. I just ...
15
votes
1answer
32k views

How should I deal with blood released while thawing meat in the refrigerator?

Saturday I pulled a package of venison from my freezer to thaw and hope to make stroganoff with it tonight. However, this morning I noticed that the package (in a bowl) had really released a lot of ...
9
votes
2answers
1k views

What is it in frozen food that makes chefs so mad?

Gordon Ramsay's number two complaint (we know the first...) is that the food was frozen. But I am confused about the specifics. Does he mean the meat was not thawed before cooking? Does he mean that ...
0
votes
1answer
49 views

“Shelf”-life of frozen Kaffir lime leaves

A scale infection ruined my vision of a constant supply of fresh Kaffir lime leaves. I salvaged the unaffected leaves and now have a baggie full of frozen leaves in my freezer - My local asian food ...
4
votes
6answers
2k views

Hard dry crusts on frozen bread

I have always frozen my bread with no noticeable difference. Some fridge freezers seem to impart a stale freezer burn flavor to lots of things, but I've never had that issue. I'm guessing it has to do ...
2
votes
2answers
514 views

Can I use a whole uncut green pepper that I accidentally froze or is it garbage?

I accidentally froze a whole uncut green pepper. I haven't tried anything with it except take it out of freezer. Is this still usable or is it now garbage?
1
vote
1answer
551 views

How to choose an upright, self-defrosting freezer?

All, we're in the market for a freezer. It will be in our (converted) garage, and due to our space constraints we want a self-defrosting upright freezer. I found some useful-ish articles such as: - ...
-3
votes
1answer
136 views

Is it safe to refreeze ice cubes?

While figuring out how to create clear ice cubes at home, I found some instructions that require handling of the ice for several minutes outside of the freezer. They all claim it's okay to put it back ...
5
votes
7answers
6k views

How to thaw a bottle of beer that got frozen accidentally without exploding the bottle

Recently I had occasion to put @Kevin Selker 's answer to the test in terms of rapidly chilling beer. However, we uncovered a problem the next morning where people had taken beer and thrown it in the ...
1
vote
2answers
896 views

Can I freeze raw liver and meat?

I noticed that my friend freezes raw liver, raw red meat, and raw chicken. I have the intuition that the fat goes bad (due to lipid peroxidation) even when frozen. However, I am not sure if this is ...
9
votes
2answers
133 views

Can I freeze (raw) Brussels Sprouts to mimic the effects of frost?

This year has been a very mild winter and all the Brussels Sprouts in the shops are quite bitter as they have not undergone any overnight frosts. Can I mimic the effects of an overnight frost by ...
13
votes
10answers
2k views

Labeling Food for the Freezer

I freeze stuff. Anything from Bolognese to stew. I portion these meals, after they've cooled, into meal-sized Tupperware boxes and stuff them randomly into my crowded freezer. The problem is that ...
1
vote
4answers
23k views

Is it safe to defrost cooked meat and eat it (without reheating)

Say for example I had some marinated cooked chicken that I put in the freezer. Would it be safe to defrost this cooked chicken and put it in a sandwich without reheating it through first? I know it's ...
5
votes
4answers
1k views

Freeze Soup very quickly Without Destroying the Content In Fridge?

I am trying to finish soups faster. I have very heavy iron kettle and it takes years to become cold. I use a water container with ice with it but the hot water still takes a lot time to become cold. I ...
13
votes
4answers
36k views

Is it okay to keep flour in the freezer?

Years ago I noticed I was getting little bugs in the flour that I kept in the pantry. To prevent this, I started keeping my flour in the freezer. I don't do a lot of baking, but I was wondering what ...
22
votes
3answers
6k views

Can I freeze roux?

Is it possible to prepare a (large) batch of roux and then freeze it, or will the texture and flavour be destroyed in the process?
2
votes
1answer
75 views

Freezer temperature

I checked my freezer temp., when it was somehow empty the thermometer indicated range between -20 to -4C (depend on opening and closing the door) and when I put stuff inside (50% full) indicated -6 to ...
2
votes
0answers
104 views

What is the best way to preserve oyster stew?

Now that the holidays are over, my local grocery store has a glut of pints of pre-shucked oysters they need to unload. I can't pass that up, so I thought I would make a whole mess of oyster stew or ...
4
votes
1answer
708 views

Freezing Egg & Cheese Omelet

A Super 8 motel we just stayed at had egg & cheese omelets on their breakfast bar. They said they get them frozen from Farmers Brothers. They are thawed on the breakfast bar and warmed up in the ...
9
votes
4answers
1k views

Is it safe to freeze ground beef one day before its expiration date?

I ended up buying some ground beef that was 50% off, I left it in the refrigerator one day, and now when I was cutting it into 500g (1.1 pound) pieces to freeze, I noticed that it was only one day to ...
4
votes
3answers
6k views

When do I freeze tamales?

I don't want to be ridiculous but I'm uncertain at what point I can freeze tamales. Do I steam them and then freeze or do I assemble and then freeze? I would like to make a large batch and freeze ...
4
votes
2answers
216 views

Can I freeze custard?

I have some spare egg yolks that I want to use and not throw away and I've decided to make some vanilla custard. But I have no use for the custard right now and might decide to make Portuguese tarts ...
2
votes
4answers
20k views

Meaning of do not thaw for frozen food

Today I bought frozen food for the first time and the brand is Mc Coin. I read the instructions, which have the following instructions; Do Not Thaw and cook from frozen I am unsure how to parse ...