I noticed my grocery store has "frozen fresh" chopped herbs (basil, cilantro, oregano I think, among others) in the freezer section. How would these compare to fresh herbs?
If I make a big batch of blueberry buttermilk pancakes and freeze them, how long will they stay fresh for before getting freezer-burnt?
I love buttermilk pancakes. Being able to make them on the weekends for breakfast at a later date is just a bonus (like Eggo without the preservatives). I'm just not sure how long they last for in the ...