Refers to the culinary definition of fruit: a sweet seed-containing part of a plant that is commonly eaten raw.

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114 views

Bananas are radioactive…so how many exactly would you have eat to die? Is it possible to calculate? [closed]

Today a friend told me something disturbing... Bananas are radioactive. Found it hard to believe. But when googeling a bit it seems true. Only thing on the internet that is not consistent is how many ...
0
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1answer
35 views

How do you defrost frozen chili peppers without them turning soggy?

How do you defrost frozen chilli peppers without them going soggy? (I suppose this applies to other frozen fruit and vegetables with a high water content.)
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1answer
41 views

How to prevent fresh peaches from sinking to the bottom of a buttermilk pound cak? [duplicate]

I baked a buttermilk pound cake which was a very thick batter. The recipe said to dice 3-4 fresh peaches and put them on top of the batter just before it went into the oven. I did as directed and ...
1
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1answer
41 views

Fruit flavour profile

Does anyone know of where can I find the flavour profile of most known fruits?Something like blueberry is a sweet-tart fruit as well as raspberry,etc.
1
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1answer
92 views

Alternatives suggestions to apples and bananas [closed]

As you are aware, lots of recipes call for apples, applesauce, bananas but I am severely allergic to them. Do any of you know of alternatives for these healthy alternatives?
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1answer
105 views

Blending pineapples and coconuts whole, safety and experience?

A coconut and a pineapple and blended in their entirety, shell, leaves and all. Resulting in a smoothie like drink. https://m.youtube.com/watch?v=XbKCA1KUeqQ Is this safe? As for example, it ...
1
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1answer
43 views

Papaya ripe or over ripe

Please let me know when would we consume payaya. What is the difference between ripe and overripe papaya? I do not like soft but hard papayas which taste sweet. Please advice.Thanks
3
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3answers
119 views

Make fruit last longer in fridge?

I am single. When I buy strawberries or blueberries they don't always last until I get to eat them. Would they last longer kept in water? (in Tupperware) I know strawberries can be frozen in syrup. I ...
1
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1answer
79 views

Can I learn to like more vegetables? [closed]

For me, seeing people enjoying thier fresh made salad in summer is one of the most irritated thing to watch. I'm 18 and there are very few vegetables I can eat without puking. I haven't eaten fruit ...
7
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2answers
176 views

Can I infuse my own raisins?

I quite like lime-infused raisins (like these), but they're kind of pricey compared to regular raisins. Are they made by some process I can emulate at home? Is it just a matter of soaking and then ...
4
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1answer
341 views

How to tell if my fig is ripe

For the past couple years I can't ever seem to pick my figs when they're ripe. Not sure if it's the breed of fig or if I'm missing something else. I just picked one of the darker green ones today and ...
0
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0answers
15 views

How to choose sweet mangoes from market? [duplicate]

Mangoes are of many different kinds and all of them testes a lot different from each other. My question is which one are the best mangoes and how to choose them from the hip off mangoes? are there ...
3
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1answer
312 views

How to get the pits out of clingstone peaches for peach butter

I'm making peach butter. The recipe I have uses the skin on the peaches (you put the peaches in a blender, put them in the slow cooker with sugar and spices, then use an immersion blender at the end ...
0
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1answer
379 views

Best way to remove seeds when making jam and still have it called jam

When making jams and/or preserves using berries, sometimes you want the jam to be seedless (especially when using raspberries or blackberries). I know often times people use a food mill or strain the ...
1
vote
1answer
65 views

Is cooking with fruit liqueur comparable to cooking with fruit juice?

I had some cranberries and blueberries that were past their prime, so to preserve them I made them into a liqueur. However I'm not much of an alcohol drinker, so I was thinking of using this liqueur ...
5
votes
2answers
256 views

How to deseed a guava?

I found guavas in the local Asian store and bought one out of curiosity. While I have had guava juice, I've never eaten the fruit before. I bit into the fruit only to find my mouth full of hard ...
2
votes
1answer
128 views

Can a bloody orange be half bloody?

I've got a "sanguino moro" (bloody/red) orange, but it appears to be only half-bloody, as in the photo below. However all figures I've found on the internet show oranges that are purely red inside, ...
8
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2answers
1k views
5
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2answers
266 views

My gelatin didn't gel

I made two small packets, boiled 2 cups of water, then put in 8 oz of frozen pineapple filled with cold water the rest of the way to the 2 cups mark. The Jello sat in the fridge overnight and today ...
2
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2answers
10k views

Soaking fruit in alcohol

I thought that soaking fruit in whiskey would be tasty so last night, I filled a mason jar with pear pieces and filled it up with Jack Daniels. What is the optimal amount of time this should be ...
2
votes
2answers
105 views

What temperature should “simmer” be for candying fruit?

I want to make Candied fruit more efficiently, and all the recipes I have found say basically "bring simple syrup to a boil, then lower to simmer with the fruit/peel in until translucent" So my ...
2
votes
1answer
487 views

The persimmon jam makes my tongue dry

I made a persimmon jam, just like I successfully made other jams, i.e.: took 7 persimmons, added a cup of sugar and a little lemon juice, put in a bread baker and activated the special jam program. ...
6
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5answers
2k views

What is the purpose of using ice cubes in smoothies over frozen fruit?

I usually make smoothies with frozen fruit berries and a banana with a liquid like orange juice or home made kefir. I notice lots of smoothie recipes online call for ice cubes and fresh fruit. Is ...
5
votes
1answer
90 views

Can I candy pomegranate?

It seems that making candied fruit is easy: cut it thin and boil in sugar syrup until ready. I'd like to make candied pomegranate, keeping the seed-surrounding bubbles intact. Will it work, or will ...
3
votes
1answer
71 views

Easiest way to peel pomelos?

What is the easiest way to peel a pomelo and obtain skin-free wedges that are ready to eat? Ever since I bought them a couple of years ago already peeled in Thailand, I have felt I am missing ...
3
votes
1answer
243 views

dehydrating food with a vacuum chamber

I've been considering buying a food dehydrator, mostly for fruit, maybe some jerky. I know that a conventional food dehydrator can take a while, 12-24 hours. I'm curious, can I use a vacuum chamber to ...
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2answers
70 views

How to dry out rehydrated dried mangos?

I have been making spiced dried mangoes lately by purchasing a package of dried mangoes, placing them into a bowl, splashing some lime juice on them, and then adding paprika, cayenne, ancho, and ...
4
votes
1answer
87 views

How to dry fruits without sunlight or a dehydrator?

I need to dry amla (Indian gooseberry). I live in India so we get plenty of sunlight but I live in the city and it's very dusty outside, so I can't leave fruits out, otherwise they'll be covered in ...
2
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2answers
176 views

How can I replace apples with peaches?

I have a recipe for a dutch apple pancake (basically sauté apples, make batter and place in pan, add apples, bake) that I wanted to try with peaches. However, my sister thinks it'll turn out too ...
13
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5answers
2k views

What is the best way to store fruit in bulk to make smoothies?

Next year for university I'm moving into a new house with a large chest freezer (a big upgrade from my current freezer drawer). I've always been a fan of making fruit smoothies with banana, milk, ...
13
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3answers
6k views

Coconut Water from White vs Brown Coconuts

The warning label on each coconut describes how to treat the water within each. The water on the brown coconut is to be discarded; the water on the white coconut is safe for consumption. In what ...
4
votes
1answer
195 views

What to do with grapefruit seeds?

I have several grapefruit trees and get tons of grapefruits almost year round. When I eat the grapefruits, which is fairly regular, I typically eat a good amount of the seeds with the fruit for ...
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votes
1answer
598 views

What kinds of grocery stores tend to carry guava?

I cannot find guava in the grocery stores near me. The only grocery store that was selling guava closed last week and since then I have been to Food Lion, Wegmans, Walmart etc. but I cannot find ...
2
votes
1answer
87 views

How can I stabilize a berry coulis?

I made a coulis from fresh blackberries by simply using a fork and sieve. I did not cook, neither added sugar to the final juice. The creamy coulis had beautiful color and texture, however it clearly ...
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3answers
3k views

What is the white dust on red grapes?

I bought some red grapes, and they have a thin layer of white dust on them. What is this? It has no flavor and seems to be harmless, but sources differ on what exactly it is, so if anyone has an ...
3
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1answer
317 views

Does dissolved sugar really help to extract fruit flavours?

A few times now I've come across online advice that, when steeping/infusing fruits in liquid to extract their flavours, it helps to add sugar to the solution. As an example this sloe gin Wikipedia ...
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2answers
168 views

Are there blue foods out there?

Are there naturally occurring foods that are blue? Not foods that have been created in a lab to be blue?
0
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3answers
403 views

Decoration food long-term preservation

I need to preserve some fruits (raisins, figs, pomegranates, and dates), in tiny bottles, so they last for years. I don't mind ruining the food, as it will anyway not be used for eating. I can fill ...
2
votes
1answer
112 views

Low-fat quark plus blended blueberries — texture changes over night?

I tried to prepare my own blueberry quark by blending (about 200g) of (European) blueberries and gently mixing the result with 500g of low-fat quark. Season to taste with sugar. The result is nice ...
4
votes
1answer
836 views

How should pomegranates be stored?

What is the proper way to store a pomegranate? How long can they be stored for at room temperature? Would refrigerating pomegranates cause any problems (I'm a little worried about the fridge getting ...
0
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0answers
102 views

Using a Jelly Bag

I am attempting to make Sea Buckthorn jelly (as in jam jelly rather than gelatin jelly), but am having an issue with straining the juice. Here's what I have done so far: freeze the berries on the ...
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2answers
156 views

Soaking fruits in fruit juice [closed]

Can I soak fruits in fruit juice for a fruit cake? If yes, do I need to boil the juice? Thanks a lot.
8
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5answers
2k views

How to peel, cut and prepare prickly pears without getting the thorns in your skin?

Peeling the cactus pear fruit, or better in known in some grocery stores as the prickly pear (or Tuna, Indian fig) can be painful, because of thorns on it. The skin of the fruit is covered in tiny ...
1
vote
1answer
203 views

How can I make fizz free and alcohol free mojito?

I want to make alcohol free and fizz free mojito. Is this possible? I don't mind carbonated water; but my family does not drink alcohol for religious reasons. We also avoid and have avoided fizzy ...
0
votes
1answer
143 views

How far in advance can I prepare a fruit cup?

My work used to sell fruit cups that were simply just plastic cups filled with cut fruit pieces, no syrup or anything. I quite liked having a mini fruit salad like that, and would usually buy ones ...
2
votes
2answers
578 views

How long will durian smell linger?

My housemate just brought home a durian. I remember smelling one of these from four floors up in a dormitory years ago and it was overpowering but I don't remember if it faded away quickly or not. ...
1
vote
1answer
157 views

Saved-for-later then reheated potato mixture sparks and catches fire in microwave

I have a bird who gets medicine twice a day. I hide it in a mashed potato fruit mixture. I make enough that the potato mixture lasts several days and add the medicine as I need it. I take a small ...
1
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2answers
259 views

Where do I find the fruit tamarind?

I live in Minnesota and have never seen tamarind being sold online or in any grocery stores here. Where can I find it?
1
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2answers
2k views

Substitute apricot with some other fruit in this Sunny-Side-Up Apricot Pastries recipe

This recipe (scroll down to the bottom of the page) calls for apricot to use on the topping of the pastries. What fruit do you recommend to use that will be as good, along with its jam for the glaze? ...
6
votes
1answer
279 views

Have strawberries changed or have I?

Strawberries used to be one of my favorite fruits. I am continually disappointed when I bite into them lately and they have little flavor unless it's that slightly fermented taste. I am sure that ...