Refers to the culinary definition of fruit: a sweet seed-containing part of a plant that is commonly eaten raw.

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How long would fruit in a water bottle last?

I have a plastic, refillable water bottle that I fill with water from our purifying pitcher. I have recently begun adding sliced fresh fruits, like strawberries and kiwis, inside the bottle to give ...
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3answers
97 views

What fruits keep their sweetness when baking?

I want to replace sugar with fresh fruit when baking. What fruit would produce the most sweetness? The fruit should not produce an undesirable flavor and be easy enough to buy in Florida. Edit: ...
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1answer
597 views

Why are my strawberries keeping so long?

The California strawberries my husband buys are completely white at the stem, but bright red throughout the body, as well as being tasteless and staying fresh in the fridge for 2 weeks or more. Is it ...
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1answer
108 views

coffee from seeds of dates

I once heard that it is possible to make coffee from seeds of dates. I heard that you have to bake them in a low temperature. So, I took seeds of dates, baked them in the oven in 100 degrees celsius ...
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1answer
36 views

How to approach making fruit custards?

I've recently enjoyed finally being able to reliably make lemon curd. Now I'm wondering: is there a way to use different fruit as the flavour? Is there anything special about lemon that makes it ...
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3answers
283 views

Cranberries taste bitter

Today I bought a small bag of cranberries. I ate some but they tasted bitter. I was wondering if they can be eaten directly?
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2answers
290 views

How to pick ripe plantains for maduros?

I'm trying to make sweet fried plantains (maduros) but I'm not having much success. I've tried frying on low, medium, and high heat and with varying amounts of oil. The plantains never come out soft ...
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1answer
204 views

Why cook green plantains?

Many cookbooks and chefs recommend cooking green plantains before eating them. Is it just because of all the starch? Or are there any toxins as in sprouting potatoes? Does the ratio of amylose to ...
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5answers
365 views

Who knows what this fruit is called?

It has a slightly thick skin like an apple, semi-dry and grainy texture, with a slight apple flavor, about the size of a large grape, with one pit, reminiscent of that of a date.
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3answers
146 views

Fruit Tea- Tastes Sour?

I've been trying to get into teas with more fruity flavors (pieces of fruit in the tea or tea based on fruit pieces) and I've noticed that a large majority of them have unpleasantly sour notes. Am I ...
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2answers
1k views

How can I preserve an orange (peel) for as long as possible?

Not really cooking-related, but I thought I might ask here anyway. I got some signatures on an orange, and want to preserve them for as long as possible. Should I peel the orange? Freeze it? I heard ...
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2answers
99 views

Why some fruits are less common for making jam?

Some fruits are more common to make jam from them (like peach in Hungary), but sometimes even widely available fruits are not common to make jams (like grape). What's the reason and what is it depends ...
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1answer
174 views

Shiraz / Persian / Wild Figs - How to eat them right? How to extract as much flavor as possible?

Today I was able to buy some dried Shiraz Figs (other names for them are simply Wild Figs or Persian Figs), looking like this: Having heard great things about them I was very happy to try them, ...
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1answer
270 views

What can a half-ripe jackfruit be used for?

We got a (fresh) jackfruit that was not so ripe... somewhat bland, not very tender and not enjoyable. My question is: What should I cook with it? I cooked it like I would a green jackfruit, but ...
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1answer
108 views

What makes certain fruits work well in savory dishes? [closed]

Lime and lemon zest / juice are probably the most common example I can think of, but there are others. Pineapple, for example, can be found grilled, on Hawaiian pizza, or with kebabs. What specific ...
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1answer
173 views

Creating a recipe for a glazed fruit pie - what starch to use?

I am assembling a recipe for a glazed fruit pie, refrigerated and not cooked. The glaze will be made from a starch which will be boiled with water and sugar, poured over berries in a jelly roll pan ...
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0answers
40 views

Bottling salad dressing with fruit [duplicate]

I'm considering bottling salad dressing but I'm not sure of the shelf life. The ingredients for some are - prunes (or figs), lemon, olive oil, ginger, garlic and water and possibly some xanthan gum. ...
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2answers
4k views

What are possible substitutes for pineapple in sweet and sour pork/chicken?

Most recipes for sweet and sour pork/chicken I see include pineapple example. But what if someone does not like pineapple? What are candidate substitutes? Do they necessarily need to be fruits? ...
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5answers
1k views

What's the most efficient way to juice halved lemons and limes?

Between squeezers, reamers, and juicers, what's the fastest way to juice small citruses? Limes are cheap in my area, so I'm willing to sacrifice juice per fruit if I can get the same volume faster ...
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4answers
3k views

Is corn a fruit, vegetable, or a nut?

I've been debating with my friends whether or not corn kernels are considered to be fruits or vegetables or nuts. To my knowledge, a fruit is a sweet "bubble" (in that it's a membrane with a fleshy ...
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2answers
3k views

Do raisins have a maximum shelf life?

I have a box of raisins in my cabinet that have been there for many years. Should I discard them or can they still be salvaged for use in baking or cooking?
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7answers
2k views

Is there a different fruit very similar to oranges?

I recently purchased a fruit, which is very similar to an orange but slightly different in taste, size and color. The fruit I purchased is about 3 inches in diameter, and has a reddish orange peel and ...
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1answer
1k views

Can I replace treacle with molasses in my fruit cake?

I would like to know if replacing treacle with molasses in my fruit cakes will change the texture of the cake and how much molasses can I use in a 2.5 kg. of baked cake?
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2answers
545 views

How can I create this coconut milk, fruit, and veggie snack at home?

My baby and I both enjoy Happy Creamies. I don't enjoy the price, however, and I do enjoy making food for my family. I'm trying to figure out what the basics of a similar homemade item would be. ...
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2answers
1k views

Can salt make sour fruit seem sweeter?

I got a little debate started via the comments on this answer. The poster suggests the use of salt to make a sour kiwifruit-sauce taste sweeter in the same way you would use salt to make something ...
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2answers
308 views

Are mushy plums OK to use in cooking?

I have some plums that have started to go soft and squishy. Would they be OK in crumble / crisp / cobbler type recipes? (I can't taste them before cooking because I am allergic to raw fruit).
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2answers
2k views

Can bright green avocados be ripe?

I very rarely buy avocado, but now I happen to have two of them in my kitchen. I'm used to ripe avocado having this colour: Now, mine are more brightly green, like this: They aren't very soft, ...
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3answers
535 views

What should I do with candied citron?

My inlaws just gave me a gift of candied whole citron (not just the peel) that they picked up from southern Italy. It was very thoughtful and just in time for Sukkot! However, I'm just not sure ...
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3answers
7k views

How do I keep fruit from sinking to the bottom of my cake?

I recently had the opportunity to cook a series of yoghurt cakes. The first batch were tasty yet somewhat dense. For the second batch, I (successfully) attempted to lighten the cake by first beating ...
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2answers
281 views

What is the name of this dish involving fruit & sugar - blended and baked thin and flat?

I don't know what it is I'm doing (IE, the name of the technique or dish) I can't research it. I cook either rhubarb or passion fruit with a few tablespoons of sugar, blend until very smooth, ...
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1answer
66 views

Keeping ripe pears for canning later

I picked my pears Labor day weekend like I always do but when I went to can them the following weekend only about 1/4 of them were ripe. Now the rest are all very ripe and there is no way I can get to ...
3
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2answers
404 views

What is this fruit?

It was bought in southern China. At first I mistook it for a ripening date..same size, color and similar shape. However it has a fuzzy and thicker skin. The skin has a very green flavor, the flesh is ...
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1answer
3k views

Can most sour fruits be jelled by cooking with sugar?

I make jam all the time, using pectin. But the recipes only list a few dozen common fruits. Recently, I wanted to make crabapple jam or jelly, and I found a recipe that essentially had me cook the ...
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2answers
290 views

Large mesh cheesecloth? Straining pulp (not juice) from plums for jam

Each year I have huge quantities of small cherry plums (roughly 2x cherry size). The problem is the pits. Is there a large mesh cheesecloth available I could try? I've tried cooking partially, then ...
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10k views

Are nectarine seeds edible?

Eating a nectarine this afternoon, I found the pit was cracked open. Curious, I broke it apart and found an almond-like seed (or nut?) inside. I remember hearing that some almonds, or perhaps their ...
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1answer
195 views

Breaking down fruit with sugar and water for cookies

I just made some amazing date cookies. They were made swiss-roll style; you make the date-mixture, then spread it on a rolled-out layer of dough, and roll it; then refrigerate, and cut into 1/4-inch ...
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2answers
836 views

How do you wash fruit and veggies effectively?

When eating or preparing fruit and vegetables, you should wash them beforehand to get rid of pesticides, bacterias, fertilizers, etc. However, I notice that I (and others I know), just put the thing ...
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2answers
348 views

Would a fruit cocktail flavoured cake work?

I am baking a Cinderella Princes cake for my daughter's first birthday party. I have now had the crazy idea of having a rainbow cake under the skirt of the dress. Not only this, but I had another ...
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1answer
117 views

How to chill a compote?

Our apricot tree is overloaded with apricots this year so I have been trying out a variety of different apricot recipes. I am particularily enjoying an apricot compote recipe, however I am having ...
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1answer
376 views

Where to rent vacuum chamber?

I am testing out ideas for edible fruit cocktails that I would like to serve as an opener at a dinner party. So far, my tests have been successful, but it occurred to me that vacuum sealing, or ...
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2answers
1k views

Identifying quality fruits/vegetables at a farmers market

I have recently started venturing out on Sunday to our local farmers market, where there are a large number of people selling various fruits and vegetables. I find that they have a better price than ...
2
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2answers
1k views

Extracting colour out of strawberries

Are there any techniques which I can use to get the colour of strawberries condensed in a way that doesn't contain the flavour? I am looking to colour cakes in particular with a more natural ...
6
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2answers
529 views

How can I let fruit ripen faster?

In addition to specific fruits like avocados and bananas, and the specific trick of using a brown bag, I would like to know if there are ways to let fruit and vegetables in general ripen faster. Are ...
2
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1answer
7k views

What to do with under ripe figs?

It has been a cool summer and our tree has a large amount of under ripe figs. The frosts will be here in a couple of weeks so they need to be picked. So what can be done with a large number of under ...
9
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3answers
23k views

Which fruits and vegetables should be kept in a fridge, and which outside?

I'm a bit unsure about which fruits and veggies should be kept outside the fridge and which inside. It seems that apples, oranges, and bananas, are normally kept outside, and melons, watermelons, etc ...
6
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1answer
346 views

Name the vegetable from Nilgiri hills

I bought this in Ooty market and was told that it is a Nilgiri hills specific vegetable. It is pink on the outside and white inside with two hard black seeds in the upper half of it. It tastes sour, ...
2
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3answers
372 views

What are the best types of apples to use in Charosset?

What are the best type of apples to use when making Charosset for Passover? I'm torn between something more neutral like Gala vs something tart (which might work well with the sweetness of the rest ...
4
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2answers
882 views

How to keep the fruit on an upside-down cake?

I made an upside-down pineapple cake. It consisted of a layer of buttered caramel, a layer of pineapple pieces, and a layer of batter, baked together. I pressed the batter between the pineapple pieces ...
2
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1answer
1k views

What fruits have a low sugar content?

I like to make fruit salads for desert. However, a few people I know can't eat that much sugar, so I would like to create a fruit salad which has a low sugar content. Typically, as a base for the ...
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4answers
4k views

Tips for Creating a Creamy and Smooth Sorbet

Recently I purchased and ice cream maker and have been making lots of sorbets with our surplus frozen fruit. Often I will follow a recipe however sometimes not: sometimes the sorbets are icy after ...