Tagged Questions
6
votes
4answers
987 views
How can I keep my blueberry pie firm without the flavor of corn starch?
In the summer, I often make a refrigerated blueberry pie. The recipe calls for a graham cracker crust, and you make the filling by cooking one pint of blueberries with one cup of sugar and 3 ...
3
votes
2answers
4k views
How to use gelatin on fruit pie?
I feel very stupid for asking this, but I've never worked with gelatin.
I know how to work with powder or sheets, if you put it in something like panna cotta.
I also know there's an issue with gelatin ...
7
votes
2answers
1k views
What happens when you bake Winesap apples?
In researching the answer to a question of why the apples in a pie became mushy, I noticed that two of my cookbooks contradicted each other on the Winesap apple, on whether it remains firm upon ...
