Are there any techniques which I can use to get the colour of strawberries condensed in a way that doesn't contain the flavour? I am looking to colour cakes in particular with a more natural ...
I'm trying to create a sorbet using a frozen fruit (specifically strawberries) using the magic bullet. The way that I do it is by literally putting a bunch of frozen, ice-hard strawberries into the ...
I know that the alcohol content of food that is prepared with alcohol is a tricky study, as evidenced by the fact that food left out overnight stored overnight loses, by one study, 30% of its alcohol ...