A while back I saw an article/recipe for baking watermelon -- the watermelon was cut into fillets and baked for a couple hours (IIRC). This was supposed to totally change the texture and give it an ...
I bought a large seedless watermelon 2 days ago, and I made sure to check for the following: Yellow underbelly Hollow sound Solid rind When I got home I left on the kitchen table. The room ...
Lately, every watermelon I bring home form the organic section of the supermarket has not been sweet. Among the small, seedless varieties, I try to pick the densest. How do I know if it is ripe? Can ...