Refers to the culinary definition of fruit: a sweet seed-containing part of a plant that is commonly eaten raw.

learn more… | top users | synonyms

1
vote
1answer
67 views

How can I make fizz free and alcohol free mojito?

I want to make alcohol free and fizz free mojito. Is this possible? I don't mind carbonated water; but my family does not drink alcohol for religious reasons. We also avoid and have avoided fizzy ...
0
votes
1answer
36 views

How far in advance can I prepare a fruit cup?

My work used to sell fruit cups that were simply just plastic cups filled with cut fruit pieces, no syrup or anything. I quite liked having a mini fruit salad like that, and would usually buy ones ...
10
votes
3answers
27k views

Which fruits and vegetables should be kept in a fridge, and which outside?

I'm a bit unsure about which fruits and veggies should be kept outside the fridge and which inside. It seems that apples, oranges, and bananas, are normally kept outside, and melons, watermelons, etc ...
2
votes
2answers
85 views

How long will durian smell linger?

My housemate just brought home a durian. I remember smelling one of these from four floors up in a dormitory years ago and it was overpowering but I don't remember if it faded away quickly or not. ...
1
vote
1answer
77 views

Saved-for-later then reheated potato mixture sparks and catches fire in microwave

I have a bird who gets medicine twice a day. I hide it in a mashed potato fruit mixture. I make enough that the potato mixture lasts several days and add the medicine as I need it. I take a small ...
1
vote
2answers
75 views

Where do I find the fruit tamarind?

I live in Minnesota and have never seen tamarind being sold online or in any grocery stores here. Where can I find it?
1
vote
2answers
71 views

Substitute apricot with some other fruit in this Sunny-Side-Up Apricot Pastries recipe

This recipe (scroll down to the bottom of the page) calls for apricot to use on the topping of the pastries. What fruit do you recommend to use that will be as good, along with its jam for the glaze? ...
9
votes
3answers
623 views

How to keep fruits and vegetables fresh

I enjoy fresh fruits and vegetables, but the problem is that they seem to go back extremely quickly. It isn't realistic for me to go shopping multiple times a week. Are there any tricks to keeping ...
6
votes
1answer
226 views

Have strawberries changed or have I?

Strawberries used to be one of my favorite fruits. I am continually disappointed when I bite into them lately and they have little flavor unless it's that slightly fermented taste. I am sure that ...
30
votes
6answers
7k views

How do I pick a watermelon at the supermarket?

Lately, every watermelon I bring home form the organic section of the supermarket has not been sweet.  Among the small, seedless varieties, I try to pick the densest. How do I know if it is ripe?  Can ...
2
votes
2answers
49 views

How to approach making fruit custards?

I've recently enjoyed finally being able to reliably make lemon curd. Now I'm wondering: is there a way to use different fruit as the flavour? Is there anything special about lemon that makes it ...
1
vote
1answer
88 views

What's the difference between black currants and red currants?

I've noticed different stores carrying "currants" where some are red and others are black. What's the difference? Do they go by any other names? For putting in cereal and making museli does anyone ...
5
votes
3answers
709 views

mysterious green middle eastern plums

I was on a trip to the middle east a year or so ago around mid spring. I was offered what looked like a green plum. The taste was very sour and hard (not soft like a plum). The locals called it ...
6
votes
1answer
172 views

Eating mangoes with skin intact

I grew up in a family where we had mangoes with the skin intact in fruit salad. After I got married, I was exposed to the "fact" that "nobody" eats the skin of mangoes. It is true that I have never ...
0
votes
1answer
77 views

Freezing and defrosting Cantaloupe is still good in the fridge?

I recently sliced a Cantaloupe and put it in the freezer for future use to make some easy-and-cold shakes. Then I read somewhere that putting it in the freezer for a long time is not a good idea, so I ...
4
votes
5answers
56k views

How do I know if a black banana is too old to be eaten?

From time to buy, I buy too many bananas. For the future, I am considering refrigerating them instead of eating them, but they turn black. How can I know whether a black banana is still edible?
7
votes
5answers
970 views

Kids Lunch box - suggestion for fruit smoothie packaging

Could you suggest how to package a home made fruit smoothie to make it appealing to young children. The kids seem to love fruit tubes by innocent in their lunch boxes as they are colourful, easy to ...
7
votes
3answers
51k views

What's Fruit Salt?

A recipe I am trying out (for khaman dhokla) requires fruit salt. What is it? What can I use as a suitable substitute?
2
votes
1answer
258 views

Fresh blueberries vs dried blueberries in a cookie recipe

Can fresh blueberries be used instead of dried blueberries for baking cookies? This is for a cookie recipe that calls for 1/2 cup dried blueberries.
0
votes
1answer
128 views

How long would fruit in a water bottle last?

I have a plastic, refillable water bottle that I fill with water from our purifying pitcher. I have recently begun adding sliced fresh fruits, like strawberries and kiwis, inside the bottle to give ...
0
votes
3answers
106 views

What fruits keep their sweetness when baking?

I want to replace sugar with fresh fruit when baking. What fruit would produce the most sweetness? The fruit should not produce an undesirable flavor and be easy enough to buy in Florida. Edit: ...
8
votes
5answers
42k views

How to pick a good mango at a local store?

Simply just like the title says. I LOVE mango. But the thing is I don't know how to pick a good one at the local store. I read some tips somewhere from Googling (long time ago, I don't remember its ...
7
votes
1answer
632 views

Why are my strawberries keeping so long?

The California strawberries my husband buys are completely white at the stem, but bright red throughout the body, as well as being tasteless and staying fresh in the fridge for 2 weeks or more. Is it ...
1
vote
1answer
177 views

coffee from seeds of dates

I once heard that it is possible to make coffee from seeds of dates. I heard that you have to bake them in a low temperature. So, I took seeds of dates, baked them in the oven in 100 degrees celsius ...
7
votes
4answers
5k views

Tips for Creating a Creamy and Smooth Sorbet

Recently I purchased and ice cream maker and have been making lots of sorbets with our surplus frozen fruit. Often I will follow a recipe however sometimes not: sometimes the sorbets are icy after ...
9
votes
3answers
14k views

How to keep fresh-squeezed fruit juice?

Is there any way to keep fresh-squeezed fruit juice (especially apple or orange) for at least one week without losing taste and vitamins in it? Would a jar with a tight lid be useful?
-4
votes
2answers
1k views

Are edible skins of supermarket fruits safe to eat, or are residues a problem?

Ideally, if fruits are grown without chemicals and pesticides, all of them should be edible. Here I am talking about fruits I can buy from supermarkets in US. If considering remains of chemicals ...
11
votes
5answers
20k views

How do I use whole fresh tamarind?

On a whim I bought some tamarind at the grocery store this week. I'm most familiar with it from the dish Pad Thai. My idea at the time was that I would "do something" with it and a pork chop. Pork ...
11
votes
5answers
9k views

how to peel a pomegranate efficiently?

Two well known facts about pomegranates: they are yummy they are a pain to peel by hand do you know of any efficient ways to peel pomegranates? by efficient i mean two things: quick minimum ...
1
vote
2answers
103 views

Why some fruits are less common for making jam?

Some fruits are more common to make jam from them (like peach in Hungary), but sometimes even widely available fruits are not common to make jams (like grape). What's the reason and what is it depends ...
0
votes
7answers
3k views

Is there a different fruit very similar to oranges?

I recently purchased a fruit, which is very similar to an orange but slightly different in taste, size and color. The fruit I purchased is about 3 inches in diameter, and has a reddish orange peel and ...
0
votes
3answers
394 views

Cranberries taste bitter

Today I bought a small bag of cranberries. I ate some but they tasted bitter. I was wondering if they can be eaten directly?
10
votes
3answers
20k views

Is it scientifically verified that bananas will ripen faster when kept in a bowl with other fruit?

I've heard you shouldn't keep bananas in a bowl with other fruit. But they all look so happy together. What I'd like to see is hard science here. Or at least documented and repeatable observation. ...
1
vote
2answers
474 views

How to pick ripe plantains for maduros?

I'm trying to make sweet fried plantains (maduros) but I'm not having much success. I've tried frying on low, medium, and high heat and with varying amounts of oil. The plantains never come out soft ...
5
votes
1answer
278 views

Why cook green plantains?

Many cookbooks and chefs recommend cooking green plantains before eating them. Is it just because of all the starch? Or are there any toxins as in sprouting potatoes? Does the ratio of amylose to ...
8
votes
3answers
4k views

What happens when you bake Winesap apples?

In researching the answer to a question of why the apples in a pie became mushy, I noticed that two of my cookbooks contradicted each other on the Winesap apple, on whether it remains firm upon ...
9
votes
4answers
19k views

What is the glaze on a bakery-style fruit tart?

I am looking to re-create a bakery-style fruit tartlette. I was wondering what the glaze on top of the fruit tarts you find in US bakeries is and how you can create it at home. I have heard that it's ...
3
votes
1answer
4k views

When should I pick elderberries?

Having made lots of elderflower cordial from the bumper crop of elderflowers in the hedgerows near my home in June, I can now see that we are also in for a bumper crop of elderberries. How can tell ...
8
votes
5answers
394 views

Who knows what this fruit is called?

It has a slightly thick skin like an apple, semi-dry and grainy texture, with a slight apple flavor, about the size of a large grape, with one pit, reminiscent of that of a date.
8
votes
4answers
17k views

How can I keep chopped fruit fresh for 2-3 hours?

I need to cut up a large amount of fruit for use in a pavlova dessert tomorrow night - although the same question would no doubt apply to a fruit salad or other fresh fruit item. Anyway, I won't have ...
7
votes
5answers
7k views

Are seeds in melons and other fruits good to eat?

I usually throw away seeds in melons (and other fruits) and I paradoxically buy different seeds from the store. Are seeds in such things good to eat and where can I use them? Because they are not dry, ...
7
votes
2answers
14k views

Are nectarine seeds edible?

Eating a nectarine this afternoon, I found the pit was cracked open. Curious, I broke it apart and found an almond-like seed (or nut?) inside. I remember hearing that some almonds, or perhaps their ...
2
votes
3answers
162 views

Fruit Tea- Tastes Sour?

I've been trying to get into teas with more fruity flavors (pieces of fruit in the tea or tea based on fruit pieces) and I've noticed that a large majority of them have unpleasantly sour notes. Am I ...
65
votes
4answers
18k views

Why did my banana catch fire in the microwave?

Wow, that sounds like a silly question, but really! My wife froze bananas in the freezer with the peel still on. You can't peel them frozen. I put it in the microwave for one minute at 50% power. ...
4
votes
2answers
2k views

How can I preserve an orange (peel) for as long as possible?

Not really cooking-related, but I thought I might ask here anyway. I got some signatures on an orange, and want to preserve them for as long as possible. Should I peel the orange? Freeze it? I heard ...
1
vote
1answer
415 views

What can a half-ripe jackfruit be used for?

We got a (fresh) jackfruit that was not so ripe... somewhat bland, not very tender and not enjoyable. My question is: What should I cook with it? I cooked it like I would a green jackfruit, but ...
2
votes
1answer
256 views

Shiraz / Persian / Wild Figs - How to eat them right? How to extract as much flavor as possible?

Today I was able to buy some dried Shiraz Figs (other names for them are simply Wild Figs or Persian Figs), looking like this: Having heard great things about them I was very happy to try them, ...
-1
votes
1answer
122 views

What makes certain fruits work well in savory dishes? [closed]

Lime and lemon zest / juice are probably the most common example I can think of, but there are others. Pineapple, for example, can be found grilled, on Hawaiian pizza, or with kebabs. What specific ...
2
votes
1answer
241 views

Creating a recipe for a glazed fruit pie - what starch to use?

I am assembling a recipe for a glazed fruit pie, refrigerated and not cooked. The glaze will be made from a starch which will be boiled with water and sugar, poured over berries in a jelly roll pan ...
2
votes
3answers
2k views

Is boiling water poured over frozen berries enough vs. bacteria?

I often like to make smoothies where I among other things add frozen berries. I boil some water in my tea-boiler and pour it over the berries before I add them to the smoothie mix. Is this enough to ...