Refers to the culinary definition of fruit: a sweet seed-containing part of a plant that is commonly eaten raw.

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What happens when you bake Winesap apples?

In researching the answer to a question of why the apples in a pie became mushy, I noticed that two of my cookbooks contradicted each other on the Winesap apple, on whether it remains firm upon baking....
2
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1answer
230 views

How long should I let durian ripen in a freezer bag?

I recently picked up some cut up durian at an Asian supermarket, and since pre-packaged fruit normally is a little under ripe, I was wondering how long I should allow the durian to ripen in the bag ...
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3answers
22k views

How to keep fresh-squeezed fruit juice?

Is there any way to keep fresh-squeezed fruit juice (especially apple or orange) for at least one week without losing taste and vitamins in it? Would a jar with a tight lid be useful?
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1answer
478 views

What's this yellow plum-like fruit with a spiky stone? West Africa

I recently bought a couple of these from a fruit seller in Sierra Leone. On the right is the stone after eating the fruit. They're small-ish, a similar size to a lime or a kiwi fruit. I asked the ...
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1answer
881 views

Why is my avocado tough and rubbery?

This is the second avocado from the same bag that is tough and rubbery. The pit won't come out without leaving a skin, and it won't peel out of it's skin without cutting the skin off. I made sure it ...
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3answers
1k views

How to pick good clementines and mandarins at the supermarket?

Sometimes I get some "dry" clementines with barely any juice, and sometimes they are juicy but bitter. How do I make sure they're juicy and not bitter?
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2answers
142 views

How much juice is in 1 pear

For a science project I need to know how much juice is in 1 pear or apple. I looked on the internet, but didn't find anything that answered my question.
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2answers
2k views

Can a blood orange be half bloody?

I've got a "sanguino moro" (blood/red) orange, but it appears to be only half-bloody, as in the photo below. However all figures I've found on the internet show oranges that are purely red inside, for ...
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2answers
171 views

What made my pancakes taste fizzy?

I made pancakes a couple times recently, and they had a strange reaction to some frozen raspberries we had. When we put the raspberries onto the pancakes, they had a strange fizzy and sour taste. We ...
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2answers
611 views

Does dissolved sugar really help to extract fruit flavours?

A few times now I've come across online advice that, when steeping/infusing fruits in liquid to extract their flavours, it helps to add sugar to the solution. As an example this sloe gin Wikipedia ...
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2answers
428 views

Cause of watermelon rind rotting (at room temperature)

I bought a large seedless watermelon 2 days ago, and I made sure to check for the following: Yellow underbelly Hollow sound Solid rind When I got home I left on the kitchen table. The room ...
4
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1answer
516 views

Why do they put the fruit on the bottom?

Why do they put fruit at the bottom of the yogurt? Why not at the top, or just mixed in?
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1answer
67 views

Soon-to-be cultured milk with fresh fruit safe for consumption?

Recently my cousin started to make yogurt. She told me that she puts diced, fresh fruit (strawberries, peaches) into the inoculated milk (pasteurized or sterilized, I don't know. 1) and then let this ...
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3answers
1k views

Eating mangoes with skin intact

I grew up in a family where we had mangoes with the skin intact in fruit salad. After I got married, I was exposed to the "fact" that "nobody" eats the skin of mangoes. It is true that I have never ...
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1answer
147 views

Blending pineapples and coconuts whole, safety and experience?

A coconut and a pineapple are blended in their entirety, shell, leaves and all. Resulting in a smoothie like drink. https://m.youtube.com/watch?v=XbKCA1KUeqQ Is this safe? As for example, it ...
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1answer
113 views

Can mashed bananas be bagged and then frozen?

Our family goes in spirts in the banana department. It seems the only time they want them is when there isn't any, leaving the ones in the fruit bowl very lonely. Can they be mashed into recipe ...
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2answers
102 views

Can frozen peaches be made into jam or other things?

I have over ripe peaches. I have scaled them and pitted them and they are in lemon water. Can I freeze them to make jam later? Can I put them in the refrigerator to make jam later?
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3answers
1k views

coffee from seeds of dates

I once heard that it is possible to make coffee from seeds of dates. I heard that you have to bake them in a low temperature. So, I took seeds of dates, baked them in the oven in 100 degrees celsius ...
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3answers
923 views

What should I do with candied citron?

My inlaws just gave me a gift of candied whole citron (not just the peel) that they picked up from southern Italy. It was very thoughtful and just in time for Sukkot! However, I'm just not sure ...
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2answers
274 views

Bananas are radioactive…so how many exactly would you have eat to die? Is it possible to calculate? [closed]

Today a friend told me something disturbing... Bananas are radioactive. Found it hard to believe. But when googeling a bit it seems true. Only thing on the internet that is not consistent is how many ...
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1answer
205 views

How do you defrost frozen chili peppers without them turning soggy?

How do you defrost frozen chilli peppers without them going soggy? (I suppose this applies to other frozen fruit and vegetables with a high water content.)
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1answer
1k views

How to tell if my fig is ripe

For the past couple years I can't ever seem to pick my figs when they're ripe. Not sure if it's the breed of fig or if I'm missing something else. I just picked one of the darker green ones today and ...
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2answers
24k views

How do I tell if a cantaloupe is ripe?

I have a tough time telling if my cantaloupe is ripe (without opening it and trying it. Any suggestions?
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1answer
63 views

How to prevent fresh peaches from sinking to the bottom of a buttermilk pound cak? [duplicate]

I baked a buttermilk pound cake which was a very thick batter. The recipe said to dice 3-4 fresh peaches and put them on top of the batter just before it went into the oven. I did as directed and ...
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2answers
40k views

Is it scientifically verified that bananas will ripen faster when kept in a bowl with other fruit?

I've heard you shouldn't keep bananas in a bowl with other fruit. But they all look so happy together. What I'd like to see is hard science here. Or at least documented and repeatable observation. ...
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1answer
30k views

What does the refrigerator crisper compartment actually do?

In most refrigerators you will be able to find a compartment for your vegetables and fruits. This compartment is called the crisper and it is supposedly able to keep your vegetables and fruits fresh ...
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1answer
54 views

Fruit flavour profile

Does anyone know of where can I find the flavour profile of most known fruits?Something like blueberry is a sweet-tart fruit as well as raspberry,etc.
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1answer
243 views

Alternatives suggestions to apples and bananas [closed]

As you are aware, lots of recipes call for apples, applesauce, bananas but I am severely allergic to them. Do any of you know of alternatives for these healthy alternatives?
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5answers
12k views

Is corn a fruit, vegetable, or a nut?

I've been debating with my friends whether or not corn kernels are considered to be fruits or vegetables or nuts. To my knowledge, a fruit is a sweet "bubble" (in that it's a membrane with a fleshy ...
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1answer
137 views

Papaya ripe or over ripe

Please let me know when would we consume payaya. What is the difference between ripe and overripe papaya? I do not like soft but hard papayas which taste sweet. Please advice.Thanks
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3answers
210 views

Make fruit last longer in fridge?

I am single. When I buy strawberries or blueberries they don't always last until I get to eat them. Would they last longer kept in water? (in Tupperware) I know strawberries can be frozen in syrup. I ...
8
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5answers
6k views

How to peel, cut and prepare prickly pears without getting the thorns in your skin?

Peeling the cactus pear fruit, or better in known in some grocery stores as the prickly pear (or Tuna, Indian fig) can be painful, because of thorns on it. The skin of the fruit is covered in tiny ...
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1answer
1k views

Best way to remove seeds when making jam and still have it called jam

When making jams and/or preserves using berries, sometimes you want the jam to be seedless (especially when using raspberries or blackberries). I know often times people use a food mill or strain the ...
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6answers
866 views

Who knows what this fruit is called?

It has a slightly thick skin like an apple, semi-dry and grainy texture, with a slight apple flavor, about the size of a large grape, with one pit, reminiscent of that of a date.
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6answers
174k views

How do I know if a black banana is too old to be eaten?

From time to buy, I buy too many bananas. For the future, I am considering refrigerating them instead of eating them, but they turn black. How can I know whether a black banana is still edible?
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2answers
514 views

Can I infuse my own raisins?

I quite like lime-infused raisins (like these), but they're kind of pricey compared to regular raisins. Are they made by some process I can emulate at home? Is it just a matter of soaking and then ...
3
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1answer
1k views

How to get the pits out of clingstone peaches for peach butter

I'm making peach butter. The recipe I have uses the skin on the peaches (you put the peaches in a blender, put them in the slow cooker with sugar and spices, then use an immersion blender at the end ...
8
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2answers
30k views

Are nectarine seeds edible?

Eating a nectarine this afternoon, I found the pit was cracked open. Curious, I broke it apart and found an almond-like seed (or nut?) inside. I remember hearing that some almonds, or perhaps their ...
2
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1answer
76 views

Is cooking with fruit liqueur comparable to cooking with fruit juice?

I had some cranberries and blueberries that were past their prime, so to preserve them I made them into a liqueur. However I'm not much of an alcohol drinker, so I was thinking of using this liqueur ...
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3answers
1k views

Are Asian Pears Bitter? Mine Was

I bought an Asian pear the other day and let it ripen for about a week since it was still very firm when I bought it. When I ate it, I found it to be very bitter and almost inedible because of its ...
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7answers
8k views

Is there a different fruit very similar to oranges?

I recently purchased a fruit, which is very similar to an orange but slightly different in taste, size and color. The fruit I purchased is about 3 inches in diameter, and has a reddish orange peel and ...
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3answers
20k views

How do I keep fruit from sinking to the bottom of my cake?

I recently had the opportunity to cook a series of yoghurt cakes. The first batch were tasty yet somewhat dense. For the second batch, I (successfully) attempted to lighten the cake by first beating ...
4
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1answer
23k views

Can I re-freeze fruit?

I bought about 1.2kg of frozen raspberries with the intention of using them yesterday, but it turns out I won't need them for another couple of weeks. I had let them thaw but have put them in the ...
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5answers
90k views

How to pick a good mango at a local store?

Simply just like the title says. I LOVE mango. But the thing is I don't know how to pick a good one at the local store. I read some tips somewhere from Googling (long time ago, I don't remember its ...
5
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2answers
581 views

My gelatin didn't gel

I made two small packets, boiled 2 cups of water, then put in 8 oz of frozen pineapple filled with cold water the rest of the way to the 2 cups mark. The Jello sat in the fridge overnight and today ...
2
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2answers
202 views

What temperature should “simmer” be for candying fruit?

I want to make Candied fruit more efficiently, and all the recipes I have found say basically "bring simple syrup to a boil, then lower to simmer with the fruit/peel in until translucent" So my ...
5
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1answer
102 views

Can I candy pomegranate?

It seems that making candied fruit is easy: cut it thin and boil in sugar syrup until ready. I'd like to make candied pomegranate, keeping the seed-surrounding bubbles intact. Will it work, or will ...
2
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1answer
694 views

The persimmon jam makes my tongue dry

I made a persimmon jam, just like I successfully made other jams, i.e.: took 7 persimmons, added a cup of sugar and a little lemon juice, put in a bread baker and activated the special jam program. ...
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2answers
2k views

What are ways to reduce cellulose in vegetables and fruits?

I (and some family members) have a medical condition that affects the ability to digest cellulose, so we have to avoid most fresh fruits and vegetables. We have found that cooking vegetables helps a ...